Seed Spices Dealers in Fort, Mumbai

• Color: Green
• Packaging Type: Plastic Bags
• Brand Name: Allanasons
• Place Of Origin: India
• Pack Size Available: 25 Kg and 50 Kg Bulk Packs
• Biological Source: Foeniculum vulgare

• Packaging Size: 50g
• Color: Brown
• Packaging Type: Gunny Bag
• Country of Origin: Made in India

We are offering ground cumin. Cumin is the dried seed of the herb cuminum cyminum, a member of the parsley family. Today, cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma . Cumin's distinctive flavour and strong, warm aroma is due to its essential oil content. It is a small herbaceous plant, cultivated for its dried fruits. At maturity the seeds are approximately 6 mm long, oval shaped, with pale green to yellow brown color. When the leaves with the seeds turn brown, the dried plants are collected, threshed,and seeds separated by winnowing. Cumin has an intensely strong and slightly bitter flavor. Cumin is native to egypt and has been cultivated in the middle east, india, china and mediterranean countries for millennia. Throughout history, cumin has played an important role as a food and medicine and has been a cultural symbol with varied attributes. Cumin was mentioned in the bible not only as a seasoning for soup and bread , but also as a currency used to pay to the priests. In ancient egypt, cumin was not only used as a culinary spice, it was also an ingredient used to mummify pharaohs.

Cardamom is used as a healing spice since centuries. Its aroma can revitalise your day.   Cardamom Incense Sticks are made in an eco-friendly process from the extracts of handpicked cardamom found in southern India. The rich fragrance and purity of these incense sticks are highly acknowledged to bring freshness and vitality.

• waight: 100gm., 500gm. & 25kg.

Cumin Seed are known as Jeera in India. Jeera Or Jeera Powder is an integral part of Indian Cuisine. Jeera is small in size but its nutty flavor and impact on food is tremendous. Jeera Powder will enhance your food aroma, color and flavor Cumin seed are known for curing digestion problems. Cumin as good source of iron, copper, potassium, magnesium, zinc and antioxidant properties. Jeera also consist of vitamin B, vitamin A, vitamin C and E. So what you waiting for go grab some cumin seeds eat the or add them in your food.

• Application: Agriculture, Cooking, Food
• Certification: FSSAI
• Cultivation Type: Organic
• Shelf Life: 1year
• Packaging Type: Plastic Packets
• Form: Seeds
• Feature: Gluten Free, Healthy, Hybrid
• Packaging Size: 10kg, 1kg, 5kg

• Cultivation Type: Natural
• Shelf Life: 1 Year
• Form: Seeds
• Packaging Type: Plastic Packet
• Country of Origin: India
• Packaging Size: 250gm, 500gm
• Application: Food And Medicine
• Specialities: Long Shelf Life, Good Quality

India is the world’s largest producer of fennel seeds. Fennel seeds are known for their cool, refreshing taste. Fennel seed consumption increases during India’s summer months.   Indian fennel is also used in food, medicines, liquor, perfumery and get exported as seeds, powder and oil. . Indians have a Royal choice of having Sarbat of Fennel seeds which helps to bear the unbearable hot climate.   India’s major fennel cultivating regions are Gujarat, Rajasthan and Uttar Pradesh.   The largest importers of fennel seeds are Singapore, Sri Lanka, Malaysia, Saudi Arabia, Japan, the UAE, UK and US.

• Cultivation Type: Common
• Form: Seeds
• Potassium: 770 mg/100g
• Total Fat: 6 g/100g
• Purity: 99%
• Feature: Healthy, No Artificial Flavour Added, Non Harmul
• Total Carbohydrate: 58 g/100g

Standardized: Fenugreek Other: Greek hay, Greek clover, alholva (Spanish),1 methi or medhika (Ayurveda),3 hu lu ba (Chinese)Botanical NameTrigonella foenum-graecum L.1 Plant Family: FabaceaeOverviewFenugreek seed has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Its delicate maple-like flavor makes it perfect for baked goods and confectionaries and also for creating imitation maple syrups. Medicinally, it has been utilized in traditional herbalism to support digestion, support lactation in nursing mothers, and as a soothing topical application.BotanyFenugreek is an annual herb with light yellow flowers and three lobed, clover-like leaves, typical of the pea or Fabaceae family.6 Native to the Mediterranean region, the Ukraine, India, and China.5 The generic name, Trigonella, is derived from ancient Greek and means ‘three-angled’ in reference to the shape of the plant’s corolla2 and the specific name, foenum-graecum, literally means ‘Greek hay’ as the plant was used to scent poor quality hay.Cultivation and HarvestingCultivated for commercial purposes extensively in Morocco, Turkey, India, China,5 and South America.History and FolkloreCultivated in ancient Assyria as early as the seventh century B.C.E.5, fenugreek seeds have been appreciated for their medicinal and culinary properties for thousands of years by the people living in this area, in particular the Egyptians.2,5 Fenugreek was first mentioned in the Ebers papyri (ca. 1500 B.C.E.). In Cairo, the seeds were soaked and made into a paste which was referred to as ‘helba.’ This herbal remedy was also utilized in traditional Arabian, Greek, and Indian medicine.5 In TCM (traditional Chinese medicine), fenugreek has been administered since at least eleventh century and is now official in the Chinese pharmacopeia.5 Considered bitter in taste and heating in nature, it is used to dispel dampness and cold and to warm the kidneys. Its main effects are on the kidney, lung, and large intestine meridians.In traditional western herbalism, fenugreek seed has been used for many of the same purposes, particularly to support digestion and lactation in nursing mothers.2,6,7,9 Additionally, fenugreek is an emollient and makes a fine poultice for external use. Its mucilaginous qualities make it beneficial internally as well.In India, the entire plant is considered edible,2,3,8 and the fresh leaves are cooked like spinach. In north India, dried leaves are added to a curry.10 The powdered seed smells of maple and butterscotch2,10 and in Indian cuisine is toasted in hot oil to further enhance the flavor. In southern India, it is added to fish curries and also used in sambar (vegetable lentil stew).10 Further, these ground seeds are used to add a maple flavor to food, beverages, candies, tobacco, imitation maple syrup,2,3,7 and also cosmetics and perfumes.And old wives’ tale maintains that one can add fenugreek seeds to mop water, and that after cleaning, money will be brought into the house.Flavor Notes And EnergeticsEnergetically heating with a pungent, bitter, and sweet taste3,8Herbal ActionsNutritive, digestive, galactagogue, hypoglycaemic, demulcent,6,8 emollient,2,5 secretolytic, hyperemic, expectorant,3,8emmenagogue9Uses and Preparations Dried, ripe seed either whole or powdered as a culinary spice, encapsulated or made into a tincture Dried, ripe seed powdered made into a paste for use as a poultice Scientific ResearchThe Commission E approved internal use of fenugreek as an appetite stimulant and for use externally as a poultice.Precautions Specific: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

• Type: Coriander
• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 8-10Days
• Color: Green
• Application: Cooking

• Benefits: It contains anti oxidants 
• Product name : Jeera
• Flavour/Size : Regular
• Origin : India
• Nutritional Facts : Calories: 14,Carbs: 3 g,Fat: 0 g,Protein: 1 g.
• Clean And Processed By: Occasions Dry Fruit

• Brand Name: 365 SPICERY
• Certification: FSSAI Certified
• Cultivation Type: GMO
• Shelf Life: 1 Year
• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm, More Than Kg
• Application: Cooking, Spices
• Feature: Rich In Taste, Pure, Non Harmful, Long Shelf Life, Good Quality, Good For Health, Fresh

According to a research done by the California University of Ayurveda, coriander seeds are quite effective in curing different skin ailments like eczema, itchy skin, rashes and inflammation as they have antiseptic properties. They are known to cure mouth ulcers and sores as well. The seeds contain linoleic acid that also has pain relieving properties to diminish irritation.Hair loss can come about because of debilitated hair follicles, hormonal imbalance and stress, in addition to an improper diet. Coriander seeds are known to prevent hair falland invigorate the roots for the development of new hair. They fortify the hair follicles and initiate further development, in this way keeping under control your hair fall issues.Vitamin C is a powerful antioxidant that is crucial for a sound body and beautiful skin. Coriander seeds have numerous key vitamins like folic acid, vitamin A and beta-carotene, and most importantly, vitamin C. According to Madhavi Rathod of Vedic Healing, coriander leaves and seeds contain nearly 30% of the everyday suggested measure of vitamin C, which helps in curing cold and flu.

We offer vide variety of Fennel Seeds : * FENNEL SEED EUROPE QUALITY NO. 1 * FENNEL SEED 99% SINGAPORE QUALITY. * FENNEL SEED 98% SINGAPORE QUALITY

We are offering cardamom. Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the “queen of spices” because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, mysore with erect panicle, and vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of mysore. Vazhukka variety is a mix of both the above in physical characteristics. Indian cardamom is offered to the international markets in different grades: 'alleppey green extra bold' (ageb), 'alleppey green bold' (agb) and 'alleppey green superior' (ags) are names that register instant appeal worldwide. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods medicines and beverages. India, a traditional exporter of cardamom to the middle east countries where it goes mostly into the preparation of 'gahwa' - a strong cardamom - coffee concoction without which no day is complete or no hospitality hearty for an arab. Indian cardamom enjoys a premium preference in the middle east, japanese and russians who relish it for its distinct enriching properties.

• Shelf Life: 6Months
• Packaging Type: Plastic Bag, PP Bag
• Form: Seeds
• Packaging Size: 1-10 Kg
• Feature: Gluten Free, Good For Health, No Artificial Color
• Uses: Oil Extraction
• Purity: 99%

Mustard seeds are also known as rapeseeds. Mustard seeds are the smallest seeds of the various mustard plants. The seeds are about 2mm in diameter and come in yellowish with to black. There are many varieties of mustard which come in a wide range of strengths and flavors. The basic taste and heat of the mustard is largely determined by seed type, preparation and ingredients. Black seed mustard is generally regarded as the hottest type. In india, mustard is known both as oil seed as well as spice. Internationally, however, it is more popular as a spice. The genus brassica consists of over 150 species of annual or biennial herbs several of which are cultivated as oil seed crops like mustard. Other oil seed crops in genus are toria and rapeseed. There are many others, which are cultivated mainly as vegetable like cabbage, collies flower, turnip etc. There are many other, which are being grown as fodder. The mustard seeds of only the above four species have condiment value. The oil yielding brassicas that are predominantly cross pollinated, constitute a group about which considerable confusion exists, regarding their identification and nomenclature. The mustard flour of commerce is a mixture of the flours of two types of mustard seeds; brown or black mustard (nigra) and white mustard (alba). Mustard condimental properties are largely due to the essential principles of these two seeds. The essential principle or volatile oil of the brown mustard is allyl isothiocyanate, while that of white or yellow mustard is acrimyl isothiocyanate. The essential principles are not present as such in the seeds of brown and white mustards but are produced as a result of hydrolysis of their respective glycosides, sinigrin – potassium myronate and sinalbin, by the action of enzyme myrosin, in the presence of moisture under suitable conditions. Mustard seeds are sold either whole or as a ground powder. Nutritional profile of mustard seeds : mustard seeds are a very good source of selenium and omega-3 fatty acids. They are also a good source of phosphorus, magnesium, manganese, dietary fiber, iron, calcium, protein, niacin and zinc.Cultivation of mustard : The black mustard seed grows throughout europe, except in the north eastern parts, also in south siberia, asia minor and northern africa, and is naturalized in north and south america. It is largely cultivated in england, holland, italy, germany and elsewhere for the sake of the seed, used partly as a condiment, and partly for its oil. Mustard seeds generally take 3 to 10 days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs. Mustard grows well in temperature regions. Major producers of mustard seeds include hungary, great britain, india, canada and the united states. Brown and black mustard seeds return higher yields than their yellow counterparts. Motanical names : Mrassica nigra koch Mrassica alba linn. Mrassica hirta linn Mrassica juncea (linn) czernjajev. Family names - crucifereae. English names - true mustard or black mustard. White mustard, india mustard or brown mustard. Mustard oil : The seeds yield 23 to 33% of the fixed oil. The volatile oil of mustard is obtained in a yield of 0.7 to 1.2% after the hydrolysis of the glucoside sinigrin, by the enzyme myrosin. Mustard oil for the preparation of volatile oil, the fixed oil is first expressed from the seeds, which are subsequently macerated with tepid warm water for several hours, and steam distilled. The oil obtained is an extremely powerful irritant owing to its volatility and penetrating power, and is responsible for the painful nature of alcohol, or in the black mustard is ground with white mustard for preparing table mustard and also various medicinal preparations, such as bath mustard, mustard bran and mustard flour. The expressed oil has mild rubefacient properties and is used as a liniment. The technical oil obtained during the preparation of mustard also contains the oil from white mustard seeds. In india seeds of black mustard are used in pickles and curries. Mrassica juncea or indian mustard is a self fertile species, and is a very variable annual. Its narrow based leaves are not stem clasping like those of toria and sarson. Rai matures later than either. The mustard seeds are rugose, reddish brown and generally smaller.

• Shelf Life: 12 Months
• Color: Brown
• Packaging Type: Plastic Bags, Vaccum Packed
• Drying Process: Natural
• Packaging Size: 1-10 kg
• Taste: Sweet
• Purity: 98%
• Place of Origin: India
• Storage: Cool & Dry Place

• Feature: Organic, Exceptional Packaging
• Family Name: Fabaceae
• Pack Type: Packet
• Pack Size: 100gm, 500gm, 200gm
• Carbohydrates: 6g
• Product Type: Single Herbs & Spices
• Place of Origin: India
• Supply Ability: 2 Twenty-Foot Container per Month

We are offering cumin seeds. In regions where highly spiced foods are preferred, cumin is a favourite. In fact, the world over it comes second only to black pepper as the most popular spice. Whole cumin has a distinctive flavour and strong, warm aroma is due to its essential oil content. It is a necessary ingredient of all mixed spices and curry powders. It is also used in some dutch cheeses and in traditional french bread.

• Usage/Application: Spices, Cooking
• Color: Black
• Product: Available in Whole, Powder, Flakes & TBC
• Description: Available in Whole, Powder, Flakes & TBC

Celery can be planted from its seeds which are used as spices. Best is to start cultivating indoors for a successful result and then transplanting to the garden during the end of cold climate. Late summer is the best time for direct sowing.  Celery is an excellent source of antioxidants and beneficial enzymes, along with Vitamin B6, K and C, potassium, and folate. Celery seeds help to lower inflammation and fight bacterial infections. In certain parts of the world, celery is grown mainly for its beneficial seeds, which are a small type of fruit. These seeds are commonly used as a spice and contain an oily compound called apiol that is used to add flavour to authentic dishes and is also used in medicines.

Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Dill seeds have been used since ancient times. The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese.  

Our company is counted among well reckoned Exporters and Suppliers of Fennel Seeds. Used in varied cuisines, our Fennel Seeds provide a sweet aroma to the foods. The seeds are processed and sorted using the latest machines and procedures. Our green cleaned seeds are as per the specified quality standards.

Avail from us a healthy variety of beneficial coriander seeds at the most affordable prices. The coriander seeds we offer are considered as the most important ingredient in curries and other delicacies. We process coriander seeds in the hygienic conditions keeping their natural taste and aroma intact. health benefits helps in food digestionadvised for arthritis patientsprotects against urinary tract infectionslowers blood sugar levelsprevents nauseaprevents abdominal distentionrelieves gas problem used as a condiment in foodsbeveragesmarinadesdesserts sweet pastries

Coriander Seeds Suppliers Exporters Wholesalers Importers in IndiaAmong one of the first spices used by mankind, coriander seeds, is the seed ofCoriandrum Sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in color. It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and American cigarettes. It is also valued for its medicinal properties.  

  PRODUCT DESCRIPTION :Fenugreek seeds and leaves are strongly aromatic and flavorful. Seeds are bitter in taste but lose their bitterness if roasted slightly. They are rich in vitamins such as thiamin, folic acid, riboflavin, niacin, vitamins A, B6, and C, and are a storehouse of minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium. Fenugreek leaves are a rich source of vitamin K as well.

• Processing Type: Raw
• Color: Yellowish
• Brand Name: PRIYA EXPORTS
• Shape: Piece
• Place of Origin: Maharashtra, India
• Type: Fenugreek
• Packaging Details: 25 kg PP bags
• Product Type: Single Herbs & Spices

The company is enlisted among the reliable Manufacturers, Exporters and Suppliers of Cummin Seeds in India. Our Whole Cumin Seeds are beneficial for digestion and helps in preventing from various severe diseases like diarrhea nausea and many more. Cumin Seed, we provide, is highly demanded by our customers due to its numerous health benefits. We provide Cummin Seeds in different quantities as per the requirement of buyer.

mustard is known since prehistoric times with a plethoria of uses.the romans named this herb from mustus (the new wine they mixed with the seed) and ardens (for fiery).the hot little black and brown mustard seeds are ground and mixed with water, vinegar or other liquids, and turned into a condiment also known as mustard. The seeds are also pressed to make mustard oil, and the edible leaves can be eaten as mustard greens.white mustard seeds are used in pickles as a strong preservative and in mayonnaise as an emulsifier.the yellow, four petalled blooms of the plant that flower in midsummer are also edible and contain a mild mustar flavor. They can be sprinkled on sandwiches or tossed on salads.the oval pointed dark green leaves have a pungent flavor and may be tossed in salads if young.

Botanical Name: Foeniculum vulgare Common Method of Extraction: Steam Distilled Color: Clear with a Faint Yellow Tinge Consistency: Thin Perfumery Note: Top/Middle Strength of Initial Aroma: Medium - Strong Aromatic Description: Sweet, somewhat spicy, licorice-like (Anise) aroma. Possible Uses: Bruises, cellulites, flatulence, gums, halitosis, mouth, nausea, obesity, toxin build-up, water retention.