Seed Spices Dealers in Ghatkopar, Mumbai

• Color: Brown
• Usage: Food And Medicine, Spices
• Drying Process: Sun Drying
• Country of Origin: India
• Scientific Name: Trigonella Foenum-graecum
• Admixture: 1% Max
• Pack Quantity: 500g, 200 g, 1kg
• Dry gluten: 9% Min
• Flavor: Aromatic Sweet

Our huge product basket commensurate to the International Quality Standards and thus, customers can rely on us for the quality

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Green
• Form: Pods
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Good Quality
• Size: 8 Mm

We are an eminent entity engaged in offering an extensive range of quality assured Dill Seeds. These seeds are processed by our vendors using latest technology in accordance with the set quality standards. The offered product is also examined on various parameters of quality to deliver best quality seeds to clients. In addition, we offer our product in various packaging options at reasonable prices.Features:» Highly nutritious» Hygienically packed» Numerous health benefitsShipping Information Gross Weight Per Bag Approx 25 Kgs Net Weight Per Bag 25 Kgs Packing PP Bags 1 FCL 20 Ft 520 Bags, 13000 Kgs Nett

• Shelf Life: 1 Year
• Color: Black
• Form: Seeds
• Cultivation Type: Organic
• SKU: WO00005
• Pack Size: 0.05 kg

Description : Black pepper has natural antibiotic characteristics owing to its vitamin C content. It curbs harmful free radical reactions. This is one of the prime uses of black pepper

Cumin is used frequently whole and in spice mixes to add a characteristic smoky note to Indian dishes. It can be identified by its distinct ridged brown seeds and intense fragrance. It is sometimes confused with fennel, caraway, and anise seeds, but you can tell the difference by looking at its color (brown, as opposed to green fennel) and taste (smoky, as opposed to a stronger licorice taste). Cumin is best used freshly ground for the most intense flavor. One thing to keep in mind while dry-roasting this spice is that it burns really easily, and burnt cumin tastes very bitter and will be very noticeable your dish. Toast this spice until your nose just gets a whiff of smoke and fragrance (about 30 seconds max), and then let it cool before blending into mixes.

Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, to make medicine, or to hide the taste of other medicine. Fenugreek seeds smell and taste somewhat like maple syrup. Fenugreek leaves are eaten in India as a vegetable.

Our Fenugreek (Methi) seeds are full with goodness of all the essential nutrients that are required for controlling the blood pressure and the level of sugar in the blood. The fenugreek seeds are grown in large amount in the areas of India, North and South Africa. We are one of the finest ground fenugreek exporters from India. The dried fenugreek seeds are grounded and used in curries as a spice. The fenugreek seeds are used to add taste to the sea foods. Along with adding taste to food it also helpful in various other uses like increasing breast milk, improving digestive system, etc. Besides, it has multiple uses in the products like soft drinks, ice-creams, chewing gums, etc. From the medical point of view it is also used to prepare tonics, hair conditioners and lip balms.

• Shelf Life: 1Year
• Packaging Type: Packets
• Cultivation: Organic
• Certification: FSSAI Certified
• Application: Cooking
• Feature: Improves Acidity Problem
• Form: Seeds

Our Madrasi Saunf is made from fennel seeds covered with sugar & menthol and is all time favorite and appreciated for its rich taste. These have a delicious and crunchy taste.

• Color: Natural
• Organic: Yes
• Usage: Household, meat shop, Mess, Restaurant
• Pack Size: Customized
• Grade: AA

We supply premium quality cloves that culinary application across houses, meat shops, messes, restaurants etc. At the initial stages of using raw material for the production, our dedicated quality staff makes certain that the inputs used are of premium quality. Thus, our offered range is highly appreciated for the quality. We are here to guide our clients with the secure payment procedures. With us, the customers get convenience to pay through both online and offline payment methods

Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues. Coriander is an integral part of Indian cuisine. We regularly use coriander seeds as a spice, and coriander leaves for garnishing curries, salads, or soups. Whole coriander Seeds (Dhania) are powdered and then used as spice in the food stuffs. Ground coriander seeds are widely used in Thai cuisines as it provided distinctive taste and aroma. The aroma it gives off is strong but sweet like a mixture of cinnamon, rose, orange and clove. Besides its use in food it is also used as medicine to cure anxiety and insomnia. We are one of the largest coriander seeds exporters from India.  Health Benefits of Coriander: Cure Skin Disease Reduce Pimples Cure Cold and Flu Prevent Anemia Anti-Bacterial Properties Prevent Menstrual Irregularities

We have cemented our stand in supply and export business of Coriander Seeds. We only deal in organically cultivated Coriander Seeds that are traditionally sun-dried and free from chemical synthesis. Furthermore, they are finely processed to remove weeds and likewise impurities. We offer Coriander Seeds at reasonable rates. They can be purchased in bulk from us. We have strong distribution network to ensure timely delivery of the consignment.

The company has attained a top-niche position in the international market as one of the fastest growing Manufacturers, Suppliers and Exporters of Charoli Seeds. Charoli Seed is basically a common Indian medicinal plant and is a type of nut used in making deserts. Charoli Seeds are obtained Chironji, an evergreen tree. After the hard shell is cracked, the stubby seed within is as soft as a pine nut. Charoli Seeds are high-on demand due to their wide usage. Uses : Food : The kernel of the seed tastes somewhat like the pistachio nut and is used largely in native sweetmeats. These kernels are a general substitute for almonds among the natives and are much esteemed in confectionery or are roasted and eaten with milk. The edible seed kernels are eaten raw or roasted. Charoli Seeds taste just like almonds and we usually add them in kheers, payasams and kulfis. Charoli Seeds are commonly used in sweets in India. However, Charoli Seeds are also grounded into powder for thickening savory sauces and flavoring batters and stewed into rich, meaty kormas, etc.Medicinal Use : An ointment made from the Charoli Seed is used to relieve itch and prickly heat, and also to remove facial blemishes. The seed oil is considered as a substitute for almond oil in traditional medicinal preparations and is often used to reduce glandular swellings of the neck. Minimum Order Quantity : One 20̢۪ FCL

Cumin: It is native to southwestern Asia including the Middle East. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.

• Style: Whole
• Form: Seed
• Place of Origin: Indian
• Storage: Cool & Dry Place
• Maturity: 100%
• Pack Quantity: 1kg, 500g, 200 g
• Impurities: 1% (Max)
• Pack: PP Bags

description dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have pleasant aromatic odour and warm taste. Both seeds and leaves are valued as spice.   origin and distribution european dill (anetheum graveolens) is indigenous to europe and is cultivated in england, germany, romania, turkey, usa and russia. The indian dill (anetheum sowa), a native of northern india is bolder than the european dill. It is cultivated as a cold weather crop in many parts of india.     uses dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in indigenous medicinal preparations. The emulsion of dill oil in water is an aromatic carminative.   botanical name family name commercial part anethum graveolens l. Apiaceae fruit     indian names   hindi : sowa bengali : sowa gujarati : surva kannada : sabasige kashmiri: sor malayalam: sathakuppa marathi : surva, shepu punjabi : sowa sanskrit: satapushpi tamil : sathakuppi sompa telugu : sabasiege urdu : sowa     name in international languages   spanish : eneldo french : aneth german : dill swedish : dill arabic : shibith dutch : dille italian : aneto portuguese: endro russian : ukrop chinese : shin-lo    

Black mustard is an annual plant, grows up to 2 meters in height. It has a branching, angular stem with large, alternate leaves. The upper leaves are smaller and broadly elliptic,, the lower ones are broader, pinnately lobed and obovate. Yellow flowers are produced on the upper stems. The blooming period occurs during the summer, and lasts about 1-2 months.Black mustard is an appetizer, digestive, diuretic, emetic, irritant and stimulant.

Cumin is native to the Levant and Upper Egypt. It now grows in most hot countries, especially India, North Africa, china and the Americas. The spice is especially associated with morocco, where it is often smelt in the abundant street cookery of the medians.

Buy mustard seeds, pilli sarso online. Yellow mustard seeds are used in Havan ceremonies as an offering, to signify destructions of enemies and removal of obstacles. It is specially used is yagnas related to Goddess Durga, Kaali, Rahu planet.

• Form: Seed
• Country of Origin: India
• Packaging Size: 500Gm
• Type: Dried
• Taste: Sweet

Fennel seeds are commonly known as Fennel (Saunf). It is widely cultivated in the many regions as it is edible and strong flavoured seeds. It is used as a spice, medicine as well as preservatives. It helps in the preservation of the edible items from bacteria and fungus for a long period of time. In food items like meat dishes, fishes and sea food, pickles, bread, etc. fennel is used to provide flavour with sweet aroma. On medical grounds it is also used in improving the eyesight, digestion, obesity, etc. Its oil is used in the manufacturing of soaps and other cosmetics. We are one of the best fennel seeds exporters and fennel saunf suppliers from India. .

We are offering cumin helps in respiratory disorders, asthma, bronchitis. Cumin is residue free.No harmful chemical & pesticides use .

Fennel Seeds 6are Very Commonly Used in Homes for the Cooking Purposes. Whole Fennel Seeds are Widely Used for the Health Benefits that They Provide. Our Ground Fennel Seeds are Truly Authentic and are Available Easily in the Market. We have Been Exporting Our Peerless Fennel Seeds Since Our Inception and Today We have Become One of the Foremost Fennel Seeds Exporters from India.

Our company is looked upon as one of the top-notch Natural Tamarind Seeds Manufacturers in Maharashtra, India. Customers from various regions of India are placing repeated orders for the Tamarind Seeds as no alternative is available in terms of quality and size. Additionally, customers are eased with the availability of the Whole Tamarind Seeds packed in conventional packs free from external contaminants like stones, dust, hay etc.

Kasuri Methi, Biryani Pulav Masala, Sambhar Masala, rajwadi garam masala

Equipped with the exceptional machines and leading technologies, we are instrumental in offering the best in class products that are stringently packed under the supervision of experts. Buyers can rest assured; the delivery of consignments will be done within the stipulated time. Our products can be ordered in bulk as well as in retail.

Agricultural

Seeds, Fresh Vegetables, medicinal herbal plant, Herbal Oils

Cumin Seed, indian wheat seeds, Indian Spice, Tamarind, Skimmed Milk Powder