Seed Spices Dealers in Jogeshwari, Mumbai

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 18 Months
• Color: Black
• Feature: Free From Contamination, Good Quality
• Packaging Type: Pp Bags
• Drying Process: Air Dry
• Packaging Size: 10kg, 25kg

• Shelf Life: 12 Months
• Color: Green
• Drying Process: Sun Dried
• Type: Natural
• Grade: Food Grade
• Place of Origin: India

• Country of Origin: Malaysia
• Variety: AA‐2 Celery Seeds
• Brand Name: Mdh
• Shelf Life: 1 Year
• Color: Dark Brown
• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Packaging Size: 50gm, 100gm, 200gm
• Usage: Cooking, Spices, Food And Medicine
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Form: Solid
• Drying Process: Sun Dried
• Processing Type: Raw
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added

• Color: Natural Brown
• Form: Solid
• Packaging Type: As per buyer's requirement
• Type: Cloves Pods
• Style: Dried
• Feature: No Artificial Color

• Type: Organic and Natural
• Certification: NOP & NPOP
• Color: Black

Black Cumin Seeds (Nigella Sativa)(Klaungi in Hindi) is one of the most powerful medicinal plant that have shown such great effectiveness on human body. Most of the research suggested that black cumin seed oil helps calm the nervous system, stimulates urine production, improve digestion and helps prevent and lowers the blood pressure as well as 70% of patients with allergic conditions including dust allergies benefit from black cumin see oil regular consumption. Black cumin seeds are rich in nutritions like vitamins, Calcium, Iron, Sodium and Phosphorous. Hundreds of studies shown that compounds from black cumin seeds help fight diseases by boosting the production of bone marrow, natural interferon and immune cells. One of the recent studies of black cumin seed oil demonstrated that it was effective against pancreatic cancer (Statements not approved by FDA). Additional studies suggests it stimulates energy which helps in recovery from fatigue and low spirits, effective cure for skin condition and Queen Nefertiti of Egypt renowned for her stunning beauty was know for using this black cumin seed oil regularly. We provide naturally grown Black Cumin Seeds with utmost care and perfection.

• Type: Kasuri Methi
• Style: Dried
• Shelf Life: 3-4 Months
• Color: Green
• Purity: 100.00%
• Feature: Exceptional Packaging, Organic
• Form: Broken Leaves
• Packaging Type: Box
• Packaging Size: 100gm, 1Kg, 200gm, 500gm

• Type: Raw
• Feature: Free From Contamination, Rich In Taste
• Scientific Name: Piper Nigrum
• Calories: 251 /100gms
• Total Fat: 3.3 g /100gms
• Sodium: 20 mg /100gms
• Potassium: 1,329 mg /100gms

• Processing Type: Raw
• Grade Standard: Food Grade
• Packaging Type: Standard
• Drying Process: Air Dried
• Application: Spices
• Feature: Pure, No Artificial Color Added

We are offering fennel seeds are defined as the dried yellowish brown schizocarpic fruits that are obtained from the plant of fennel. They have a sweet and aromatic flavour and emit a pleasant odour.

We are a well-known Cumin Seeds Supplier and Exporter in India. The Cumin Seeds or Jeera is a type of Spice used in edibles for its pungent taste and high aroma. We import the Cumin Seeds from reliable vendors who make us assure its purity and high quality. Indian Jeera is highly demanded in countries like USA, UK, Europe and some Asian countries. We trade in Jeera from Unjha, Gujarat that is a leading producer state.

  Cumin, also known as 'jeera' in India, is a widely used ingredient in Indian cuisines. It is referred to as the dried seed of 'Cuminum cyminum' that belongs to the parsley family. Cumin seeds are derived from the plant of cumin, a herbaceous annual plant, that has slender branched stems about 30 cm tall. Cumin seeds are a popular form of spice that are known for their aroma and are used in Indian, Pakistani, Cuban Mexican cuisine, etc. Some of the major market players of cumin seeds are Iran, India, Syria, Pakistan and Turkey.   Scientifically known as 'Cuminum cyminum', cumin seeds are oblong in shape with deep furrows and are yellowish brown in colour. These seeds find similarity with anise and fennel seeds in terms of their appearance but are slightly darker in colour. Its flavour is peppery and penetrating, thus making it a widely used spice throughout India, Sri Lanka, Mexico and several other parts of the world. In fact, they resemble a lot like caraway seeds.The two major types of cumin seeds found in the market are white cumin seeds and the black cumin seeds. The white cumin seeds are the most commonly found seeds that are used in cuisines. However, the black cumin seeds are smaller in shape than the white one and also have a sweet aroma.

• Product Name: Coriander Seeds
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• Botanical Name: Coriander Sativum
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• Common Name: Cilantro, Chinese parsley or Dhania
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• Harvesting Period: New
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Coriander generally called as "Dhania" belongs to the Apiaceae family. Coriander is used as a condiment in cuisine for preparing the finest foods, in the perfumery industry because of the volatile oil contained by its fruits and as a medicinal herb. Coriander Plant is a soft, hairless plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The mature plant bears small light pink color flowers that subsequently turn in to globular or oval shaped fruits (seeds). The coriander seeds are oval, measure about 4-6 mm in diameter with central hollow cavity containing two vertical vittae containing some important essential oils. We can also supply Coriander Powder as per buyer’s requirement   Cultivation Coriander is common in Middle Eastern, Central Asian, Mediterranean, Indian, South Asian, Mexican, Texan, Latin American, Chinese, African and Southeast Asian cuisine.   Culinary Use It is used as a spice in garam masala and Indian curries. These are roasted, called dhana dal, are eaten as a snack. These are the main ingredient of south Indian dishes: sambhar and rasam. These are boiled with water and drunk as indigenous medicine for colds.

• Country of Origin: India
• Brand Name: Tadhka
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Form: Seeds
• Packaging Type: Plastic Pouch
• Packaging Size: 200gm, 500gm
• Feature: Rich In Taste, Good Quality

One of the leading best Black Mustard Seeds supplying company.