Seed Spices Dealers in Kalbadevi, Mumbai

We are offering fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Uses fenugreek is used both as a food and food additive as well as in medicines. Fresh tender pods, leaves and shoots are eaten as curried vegetable. As a spice, it flavours food. Powder of dried leaves is also used for garnishing and flavouring variety of food. Fenugreek extract is used as a flavouring agent of imitation maple syrup. It is one of the principle constituent of curry powder. The seeds are used in colic flatulence, dysentery, diarrhoea, dyspepsia, chronic cough and enlargement of liver and spleen, rickets, gout and diabetes. It is also used as a carminative, tonic, and aphrodisiac. Fenugreek oil is used in the manufacture of hair tonics.

• Processing Type: Raw
• Color: Yellowish
• Brand Name: PRIYA EXPORTS
• Shape: Piece
• Place of Origin: Maharashtra, India
• Type: Fenugreek
• Packaging Details: 25 kg PP bags
• Product Type: Single Herbs & Spices

• Certification: FDA Certified, FSSAI
• Cultivation Type: Natural, Organic
• Shelf Life: 1year, 6months
• Color: Brown
• Packaging Type: Jute Bags, Plastic Packets, PP Bags
• Form: Powder, Seeds
• Drying Process: Machine Dried, Natural Dried, Sun Dried
• Packaging Size: 100gm, 10kg, 1kg, 25kg, 500gm, 50gm, 50kg, 5kg
• Application: Agriculture, Cooking, Food, Medicinal
• Purity: 99%
• Extraction Type: Fenugreek Oil, Fenugreek Seed
• Feature: Gluten Free, Healthy, Hybrid, Natural Taste, No Artificial Flavour Added, Non Harmul

We are importing & supplying various Copper Scrap, (Milberry, Candy, Berry, Clove, Birch, to name a few) regularly, from reputed yards and scrap processors.

We are offering copper scrap. 1.copper scrap wire 2.origin:india 3.capacity:2000 tons/month 4.copper wire, tube, plate, etc 5.high quality:99% 97 there are two category of scrap cooper, new cooper and old cooper.new cooper is waste of producing,know as “home scrap”or“runaround”copper processing plant to produce and direct return to the supplier called "industrial scrap copper" and "off-the-shelf scrap copper (" prompt ") or new scrap copper.

• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 1Year
• Color: Brown
• Feature: Good In Taste, Healthy, Improves Acidity Problem
• Packaging Type: Plastic Packets
• Packaging Size: 10kg, 1kg, 500gm, 5kg

• Country of Origin: India
• Brand Name: 365 SPICERY
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Storage Instructions: Dry Place
• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Usage: Cooking, Spices
• Feature: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Good Quality, Good For Health, Fresh

Healthy Planet Ajwain/ Carrom seed is rich in fiber, minerals, vitamins and antioxidants. It can even be chewed raw, added to water or tea. Ajwain seeds have a bitter and pungent taste. Mostly used in deeply fried foods in india to helps in maintain the digestion of the body. Helpful in cold, asthama, diabetes, to dissolve kidney stone, weightloss, reduce gas and flatulence, acidity and hyperacidity. A few flakes of carom seeds are enough to dominate the flavour of the dish. Popularly known as ajwain in India, it holds its importance in the Ayurveda and Unani medicine. Find more spices on 365 Spicery.com

We offer various variety of Fenugreek Seed : * FENUGREEK SEEDS BOLD & AVERAGE , SORTEX QUALITY * FENUGREEK SEEDS MACHINE CLEANED QUALITY

• Feature: Organic, Exceptional Packaging
• Family Name: Fabaceae
• Pack Type: Packet
• Pack Size: 100gm, 500gm, 200gm
• Carbohydrates: 6g
• Product Type: Single Herbs & Spices
• Place of Origin: India
• Supply Ability: 2 Twenty-Foot Container per Month

• Shelf Life: 12 Months
• Color: Green
• Packaging Type: Plastic Bags, Vaccum Packed
• Form: Seed
• Drying Process: Natural
• Packaging Size: 100 gms
• Taste: Sweet
• Place Of Origin: India
• Storage: Cool & Dry Place

• Type: Coriander
• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 8-10Days
• Color: Green
• Application: Cooking

• Benefits: It contains anti oxidants 
• Product name : Jeera
• Flavour/Size : Regular
• Origin : India
• Nutritional Facts : Calories: 14,Carbs: 3 g,Fat: 0 g,Protein: 1 g.
• Clean And Processed By: Occasions Dry Fruit

• Cultivation Type: Common
• Form: Seeds
• Potassium: 770 mg/100g
• Total Fat: 6 g/100g
• Purity: 99%
• Feature: Healthy, No Artificial Flavour Added, Non Harmul
• Total Carbohydrate: 58 g/100g

Standardized: Fenugreek Other: Greek hay, Greek clover, alholva (Spanish),1 methi or medhika (Ayurveda),3 hu lu ba (Chinese)Botanical NameTrigonella foenum-graecum L.1 Plant Family: FabaceaeOverviewFenugreek seed has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Its delicate maple-like flavor makes it perfect for baked goods and confectionaries and also for creating imitation maple syrups. Medicinally, it has been utilized in traditional herbalism to support digestion, support lactation in nursing mothers, and as a soothing topical application.BotanyFenugreek is an annual herb with light yellow flowers and three lobed, clover-like leaves, typical of the pea or Fabaceae family.6 Native to the Mediterranean region, the Ukraine, India, and China.5 The generic name, Trigonella, is derived from ancient Greek and means ‘three-angled’ in reference to the shape of the plant’s corolla2 and the specific name, foenum-graecum, literally means ‘Greek hay’ as the plant was used to scent poor quality hay.Cultivation and HarvestingCultivated for commercial purposes extensively in Morocco, Turkey, India, China,5 and South America.History and FolkloreCultivated in ancient Assyria as early as the seventh century B.C.E.5, fenugreek seeds have been appreciated for their medicinal and culinary properties for thousands of years by the people living in this area, in particular the Egyptians.2,5 Fenugreek was first mentioned in the Ebers papyri (ca. 1500 B.C.E.). In Cairo, the seeds were soaked and made into a paste which was referred to as ‘helba.’ This herbal remedy was also utilized in traditional Arabian, Greek, and Indian medicine.5 In TCM (traditional Chinese medicine), fenugreek has been administered since at least eleventh century and is now official in the Chinese pharmacopeia.5 Considered bitter in taste and heating in nature, it is used to dispel dampness and cold and to warm the kidneys. Its main effects are on the kidney, lung, and large intestine meridians.In traditional western herbalism, fenugreek seed has been used for many of the same purposes, particularly to support digestion and lactation in nursing mothers.2,6,7,9 Additionally, fenugreek is an emollient and makes a fine poultice for external use. Its mucilaginous qualities make it beneficial internally as well.In India, the entire plant is considered edible,2,3,8 and the fresh leaves are cooked like spinach. In north India, dried leaves are added to a curry.10 The powdered seed smells of maple and butterscotch2,10 and in Indian cuisine is toasted in hot oil to further enhance the flavor. In southern India, it is added to fish curries and also used in sambar (vegetable lentil stew).10 Further, these ground seeds are used to add a maple flavor to food, beverages, candies, tobacco, imitation maple syrup,2,3,7 and also cosmetics and perfumes.And old wives’ tale maintains that one can add fenugreek seeds to mop water, and that after cleaning, money will be brought into the house.Flavor Notes And EnergeticsEnergetically heating with a pungent, bitter, and sweet taste3,8Herbal ActionsNutritive, digestive, galactagogue, hypoglycaemic, demulcent,6,8 emollient,2,5 secretolytic, hyperemic, expectorant,3,8emmenagogue9Uses and Preparations Dried, ripe seed either whole or powdered as a culinary spice, encapsulated or made into a tincture Dried, ripe seed powdered made into a paste for use as a poultice Scientific ResearchThe Commission E approved internal use of fenugreek as an appetite stimulant and for use externally as a poultice.Precautions Specific: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

• Cultivation Type: Natural
• Shelf Life: 1 Year
• Form: Seeds
• Packaging Type: Plastic Packet
• Country of Origin: India
• Packaging Size: 250gm, 500gm
• Application: Food And Medicine
• Specialities: Long Shelf Life, Good Quality

India is the world’s largest producer of fennel seeds. Fennel seeds are known for their cool, refreshing taste. Fennel seed consumption increases during India’s summer months.   Indian fennel is also used in food, medicines, liquor, perfumery and get exported as seeds, powder and oil. . Indians have a Royal choice of having Sarbat of Fennel seeds which helps to bear the unbearable hot climate.   India’s major fennel cultivating regions are Gujarat, Rajasthan and Uttar Pradesh.   The largest importers of fennel seeds are Singapore, Sri Lanka, Malaysia, Saudi Arabia, Japan, the UAE, UK and US.

• Shelf Life: 6Months
• Packaging Type: Plastic Bag, PP Bag
• Form: Seeds
• Packaging Size: 1-10 Kg
• Feature: Gluten Free, Good For Health, No Artificial Color
• Uses: Oil Extraction
• Purity: 99%

Mustard seeds are also known as rapeseeds. Mustard seeds are the smallest seeds of the various mustard plants. The seeds are about 2mm in diameter and come in yellowish with to black. There are many varieties of mustard which come in a wide range of strengths and flavors. The basic taste and heat of the mustard is largely determined by seed type, preparation and ingredients. Black seed mustard is generally regarded as the hottest type. In india, mustard is known both as oil seed as well as spice. Internationally, however, it is more popular as a spice. The genus brassica consists of over 150 species of annual or biennial herbs several of which are cultivated as oil seed crops like mustard. Other oil seed crops in genus are toria and rapeseed. There are many others, which are cultivated mainly as vegetable like cabbage, collies flower, turnip etc. There are many other, which are being grown as fodder. The mustard seeds of only the above four species have condiment value. The oil yielding brassicas that are predominantly cross pollinated, constitute a group about which considerable confusion exists, regarding their identification and nomenclature. The mustard flour of commerce is a mixture of the flours of two types of mustard seeds; brown or black mustard (nigra) and white mustard (alba). Mustard condimental properties are largely due to the essential principles of these two seeds. The essential principle or volatile oil of the brown mustard is allyl isothiocyanate, while that of white or yellow mustard is acrimyl isothiocyanate. The essential principles are not present as such in the seeds of brown and white mustards but are produced as a result of hydrolysis of their respective glycosides, sinigrin – potassium myronate and sinalbin, by the action of enzyme myrosin, in the presence of moisture under suitable conditions. Mustard seeds are sold either whole or as a ground powder. Nutritional profile of mustard seeds : mustard seeds are a very good source of selenium and omega-3 fatty acids. They are also a good source of phosphorus, magnesium, manganese, dietary fiber, iron, calcium, protein, niacin and zinc.Cultivation of mustard : The black mustard seed grows throughout europe, except in the north eastern parts, also in south siberia, asia minor and northern africa, and is naturalized in north and south america. It is largely cultivated in england, holland, italy, germany and elsewhere for the sake of the seed, used partly as a condiment, and partly for its oil. Mustard seeds generally take 3 to 10 days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs. Mustard grows well in temperature regions. Major producers of mustard seeds include hungary, great britain, india, canada and the united states. Brown and black mustard seeds return higher yields than their yellow counterparts. Motanical names : Mrassica nigra koch Mrassica alba linn. Mrassica hirta linn Mrassica juncea (linn) czernjajev. Family names - crucifereae. English names - true mustard or black mustard. White mustard, india mustard or brown mustard. Mustard oil : The seeds yield 23 to 33% of the fixed oil. The volatile oil of mustard is obtained in a yield of 0.7 to 1.2% after the hydrolysis of the glucoside sinigrin, by the enzyme myrosin. Mustard oil for the preparation of volatile oil, the fixed oil is first expressed from the seeds, which are subsequently macerated with tepid warm water for several hours, and steam distilled. The oil obtained is an extremely powerful irritant owing to its volatility and penetrating power, and is responsible for the painful nature of alcohol, or in the black mustard is ground with white mustard for preparing table mustard and also various medicinal preparations, such as bath mustard, mustard bran and mustard flour. The expressed oil has mild rubefacient properties and is used as a liniment. The technical oil obtained during the preparation of mustard also contains the oil from white mustard seeds. In india seeds of black mustard are used in pickles and curries. Mrassica juncea or indian mustard is a self fertile species, and is a very variable annual. Its narrow based leaves are not stem clasping like those of toria and sarson. Rai matures later than either. The mustard seeds are rugose, reddish brown and generally smaller.

• Color: Green
• Application: Cooking
• Product: Available in Whole, Powder, Flakes & TBC
• Description: Available in Whole, Powder, Flakes & TBC

Celery can be planted from its seeds which are used as spices. Best is to start cultivating indoors for a successful result and then transplanting to the garden during the end of cold climate. Late summer is the best time for direct sowing.  Celery is an excellent source of antioxidants and beneficial enzymes, along with Vitamin B6, K and C, potassium, and folate. Celery seeds help to lower inflammation and fight bacterial infections. In certain parts of the world, celery is grown mainly for its beneficial seeds, which are a small type of fruit. These seeds are commonly used as a spice and contain an oily compound called apiol that is used to add flavour to authentic dishes and is also used in medicines.

Cloves have a strong, spicy flavour with a warm to hot taste. A very little goes a long way in food. Some examples of using cloves in food include: Relishes, chutneys, and Pickles. Cloves make a spicy addition to many of these condiments.Use cloves in Indian cuisine. Cloves are a popular addition to many curry dishes and to Biryani.

• Application: Cooking
• Certification: FSSAI Certified
• Shelf Life: 1Year
• Feature: Good In Taste, Healthy, Improves Digestion, Non Harmful, Premium Quality
• Packaging Type: Gunny Bags, Plastic Packets, PP Bag
• Cultivation: Common

Features: Free from impurities Hygienically packed Tangy taste No contamination Excellent aroma Accurate composition  

• Processing Type: Raw
• Color: Black
• Shape: Cube
• Style: Dried
• Drying Process: sundried
• Packaging Details: HDPE or Jute
• Place of Origin: Gujarat, India
• Supply Ability: 25 Metric Ton/Metric Tons per Week

We offer superior quality Cloves that are known for their intact flavor as well as aroma. The Cloves that we offer are not only preferred for adding into food items but also for their medicinal effects. Also, we are one of the well established Manufacturers and Exporters of Cloves in India.

• Seed Type: Long Pepper Seeds
• Cultivation Type: Organic
• Color: Creamy, Red, White
• Drying Process: Natural, Sun Drying
• Part: Seed
• Usage: in variety of food items to add a spicy flavor.

We have years of experience in cultivating the best quality Fenugreek Seeds. Our Fenugreek Seeds are processed under hygienic conditions in order to ensure their longer shelf life. Fenugreek Seeds are widely used in preparing pickles as they act as a good antioxidant. We use high-grade packaging material to preserve their freshness and supreme quality. We can provide Fenugreek Seeds in bulk at affordable prices.

Botanical Name: Foeniculum vulgare Common Method of Extraction: Steam Distilled Color: Clear with a Faint Yellow Tinge Consistency: Thin Perfumery Note: Top/Middle Strength of Initial Aroma: Medium - Strong Aromatic Description: Sweet, somewhat spicy, licorice-like (Anise) aroma. Possible Uses: Bruises, cellulites, flatulence, gums, halitosis, mouth, nausea, obesity, toxin build-up, water retention.

We offer the clients superior quality dill seeds that are oval-shaped, soft and fluffy. The variety of dill seeds offered by us has a pungent and aromatic flavor and is extensively used in pickling. We offer the dill seeds at competitive prices to valued clients. why our dill seeds? freshhighly purenatural fragrancefood grade packaging widely used in picklinggerman, russian, scandinavian and indian dishessalad dressingsoupspreparation of cottage cheese

• Brand Name: Carewell Impex
• Packaging Type: PP Bags.
• Country of Origin: Made in India
• Color: Black
• Packaging Size: 15 kg, 25 kg, 40 kg

Celery Seeds Suppliers Exporters Wholesalers Importers in IndiaCelery seeds are the dried fruit of Apium graveolens, which belongs to the parsley family. The seeds are very small, oval-shaped and light green in color. They have a crisp texture subtle flavor. The celery seeds were initially used as a medicine only. Soon it started appearing in pickling recipes and before long people started using it more widely in cooking. Today, celery seeds are extensively used in foods and beverages.

We are offering dill seeds, product description : dill is the dried fruit of the herb nethum graveolens. Dill seed is oval shaped, soft and fluffy and. Dill seeds have been used since ancient times by the romans as a stimulant for gladiators. Today it is widely used in pickling and in german, russian, scandinavian and indian dishes, salad dressing, soup and in the preparation of cottage cheese.