Seed Spices Dealers in Kanjurmarg, Mumbai

• Cultivation Type: Organic
• Color: Green
• Feature: Healthy, Natural Taste
• Form: Seeds
• Packaging Type: Jute Bags, PP Bags
• Drying Process: Sun Dried

We are a renowned Exporter and Supplier of high quality Black Pepper Seeds. Black Pepper Seeds are widely used in various cuisines to add an aromatic and delicious flavor to them. The seeds are also recommended to cure from dried cough, indigestion, etc. We offer Black Pepper Seeds at market leading prices.

Coriander provided by M.K. International are good quality and pure which is used in food items to increase the flavour of food. These Corianders are processed under the supervision of experienced professionals without using any kind of harmful chemical. Our seed is widely used by our clients across the world to add flavours in variousdishes. Different Qualities : Whole and Split of Indian(Eagle, Scotter, Parrot) as well as Russian/Ukrainian origin.

We are engaged in the export of leafy vegetables across the globe. These fresh vegetables are directly picked from the farm, precooled and then packed so that its quality and natural taste is maintained. We buy Fresh Leafy Vegetables from the trusted cultivators who use good quality fertilizers and assure hygienic cleaning and packaging. We assure you for totally pure and fresh leafy vegetables, with no color or chemical treatment. Leafy vegetables are said to be rich source of iron, calcium, vitamin A, vitamin C, vitamin E, vitamin K and magnesium. Variety offered SpinachFenugreek Leaves (Methi)Lettuce Benefits Reduce the risk of cancer and heart diseaseEssential for bone healthHelps in strengthening the immune systemIdeal for weight management

• Form: Seeds
• Energy: 305 K cal
• Total Fat: 15g
• Carbohydrates: 55g
• Dietary Fiber: 21g
• Protein: 16g

Cumin seeds are well known as Jeera. Cumin Seeds are used to add spicy taste to many dishes worldwide. Cumin is a crucial ingredient in several world cuisines. Cumin has a unique and potent flavor crucial to Indian curries, where cumin is often roasted before grinding to impart a toasted, nutty flavor. The aromatic, somewhat bitter, taste is essential to good chili. Virtually all Mexican meat or bean dishes contain a generous amount of cumin (called “comino” in Mexican recipes) as do foods from many other Latin American countries. Swiss and Dutch countries use cumin seed to flavor certain cheeses, while various European countries flavor breads with cumin.Cumin; sometimes spelled cumin; Cuminum cyminum is a flowering plant in the family Apiaceae, native from the east Mediterranean to India. The Cumin Seed is uniformly elliptical and deeply furrowed. Cumin seeds or Jeera are the seeds of the caraway family.

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Light Brown
• Variety: Shahi Jeera
• Processing Type: Raw
• Grade Standard: Food Grade
• Form: Seeds
• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

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