Seed Spices Dealers in Malad East, Mumbai

Kalonji/nigella seeds .

• Place of Origin: Kerala, India
• Port: Mumbai, Nhava Sheva
• Packaging Details: 500gms to 50kgs
• Shelf Life: 2 years
• Processing Type: Raw
• Type: Clove
• Certification: FDA, Spices Board
• Shape: Elongated
• Supply Ability: 100 Tonne/Tonnes per Month As per requirement
• Product Type: Single Herbs & Spices
• Weight (kg): 25

We are engaged in offering Nigella Seeds. The Nigella Seeds that we offer are widely used in India and other Middle East Countries for flavoring various delicacies in order to make them more delicious. Nigella Seeds, supplied by us, cannot be beaten in terms of quality and are widely demanded in the market. In addition, we are a reputed Supplier and Exporter of Nigella Seeds.

• Tolerance: 0.5% max
• Taste: Spicy
• Moisture: 13.5 % max
• Scientific Name: Piper nigrum
• Storage: Cool & Dry Place
• Admixture: 2%
• Maturity: 100%

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 12 Months, 18 Months
• Color: Black
• Packaging Type: Gunny Bag, Jute Bag
• Drying Process: Sun Dry
• Packaging Size: 1kg, 5kg
• Country of Origin: India

Our fresh coriander seeds give a strong aroma and a pungent taste to the dishes and curries. We store the entire range of products in our capacious warehouse and we follow the automated warehousing system for the safe assembling as well as storage of the products. Clients can stay assured for the products that we offer, as they will remain damage free. For this, we make use of premium packaging material for wrapping them.

• Cultivation Type: Organic
• Shelf Life: 1year
• Packaging Size: 50kg
• Application: Agriculture, Cooking, Food, Medicinal
• Extraction Type: Fenugreek Oil, Solvent Extract
• Feature: Gluten Free, Hybrid, No Artificial Flavour Added

Fenugreek is the spice which gives Madras curry powder its very characteristic, earthy, musky “curry” flavor and fragrance. The seeds are yellowish and look like tiny wheat kernels. Fenugreek leaves are also dried and used as a spice.

• Shelf Life: 6-9 Months
• Form: Seeds
• Form: Seeds
• Style: Dried
• Application: Medicine
• Feature: Good Quality, Longer Shelf Life
• Hindi Name: Soya

• Cultivation Type: Organic
• Shelf Life: 24 Months
• Processing Type: Raw
• Feature: Good Quality, Pure, Rich In Taste
• Packaging Type: Pp Bags
• Drying Process: Sun Dry
• Packaging Size: 25kg

• Packaging Type: Plastic Packet
• Packaging Size: 100gm, 250gm, 500gm
• Application: Food And Medicine
• Feature: Rich In Taste, Pure
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Grade Standard: Food Grade
• Country of Origin: India

We are offering cardamom is a wonderfully lemon and earth spice. It's just such a unique flavor

• Color: Green
• Packaging Type: Vaccum Packed
• Drying Process: Sun Drying
• Packaging Size: 100Gm, 1Kg, 250Gm, 50Gm
• Type: Single Herbs
• Feature: Non Harmful
• Type :: Machine Clean
• Purity :: 99 % or 98 %
• Purity: 98%
• Place of Origin: India

  Cumin, also known as 'jeera' in India, is a widely used ingredient in Indian cuisines. It is referred to as the dried seed of 'Cuminum cyminum' that belongs to the parsley family. Cumin seeds are derived from the plant of cumin, a herbaceous annual plant, that has slender branched stems about 30 cm tall. Cumin seeds are a popular form of spice that are known for their aroma and are used in Indian, Pakistani, Cuban Mexican cuisine, etc. Some of the major market players of cumin seeds are Iran, India, Syria, Pakistan and Turkey.   Scientifically known as 'Cuminum cyminum', cumin seeds are oblong in shape with deep furrows and are yellowish brown in colour. These seeds find similarity with anise and fennel seeds in terms of their appearance but are slightly darker in colour. Its flavour is peppery and penetrating, thus making it a widely used spice throughout India, Sri Lanka, Mexico and several other parts of the world. In fact, they resemble a lot like caraway seeds.The two major types of cumin seeds found in the market are white cumin seeds and the black cumin seeds. The white cumin seeds are the most commonly found seeds that are used in cuisines. However, the black cumin seeds are smaller in shape than the white one and also have a sweet aroma.

We are offering cloves.

• Drying Process: AD
• Form: Solid
• Shelf Life: 1 Year
• Color: Brown
• Purity: 98 - 99%
• Moisture: 11%
• Processing Type: Raw
• Certification: HACCP, ISO
• Packing: 25kg/bag
• Model Number: EN 006
• Port: Nhava Seva / Mundra / Odessa / Novosibirsk / St. Petersberg
• Place of Origin: Ukraine
• Taste: Spicy
• Packaging Details: 5 KG, 10 KG, 25 KG and 50 KG PP Bags also available in retail pack
• Shape: Elongated

• Moisture: 9%
• Purity: 99.9%

• Botanical name: Trigonella foenum graeceum
• Common name: Fenugreek
• Part used: seeds

Use: Fenugreek is useful in medicinal uses for anti carcinogenic activities and complementary cancer therapy, hypocholesterolemic and hypoglycemic activities, antioxidants, influence on enzymatic activities, immunomodulatory effect, antifertility effect, diabetes management and anti ulcer.

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Yellow
• Form: Seeds
• Packaging Type: Plastic Packets
• Drying Process: Sun Dried
• Purity: 99%
• Feature: Natural Taste
• Estimated Quantity (QTL): 5
• Availability Month: March-April

We are offering fennel seeds come with a vast set of health benefits. The presence of anethol in the fennel seeds helps to fight against cancer and indigestion.