Seed Spices Dealers in Masjid Bunder, Mumbai

• Cultivation Type: Organic
• Shelf Life: 9months
• Color: Yellow
• Packaging Type: Jute Bags, PP Bags
• Drying Process: Sun Dried
• Packaging Size: 10kg, 1kg, 5kg
• Purity: 99.9%
• Feature: Natural Taste

• Packaging Type: Plastic Packet
• Packaging Size: 1-10 kg
• Application: Food And Medicine
• Feature: Long Shelf Life, Good Quality
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Grade Standard: Food Grade
• Form: Seeds
• Country of Origin: India

Indian coriander has a delightful green color, unique ‘football’ shape, and a bright citrusy flavor. In India, coriander is cultivated in particularly all the states and constitutes an important subsidiary crop in the black cotton soils of Deccan and South India (Andhra Pradesh, Maharashtra, Tamil Nadu) and the rich silt loam of North India. In Andhra Pradesh and Tamil Nadu, over 100000 acres are under coriander cultivation. Similarly, it is grown on a fairly large scale in Punjab and neighbouring states.

• Brand Name: 365 SPICERY
• Certification: FSSAI Certified
• Cultivation Type: GMO
• Shelf Life: 1 Year
• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm, More Than Kg
• Application: Cooking, Spices
• Feature: Rich In Taste, Pure, Non Harmful, Long Shelf Life, Good Quality, Good For Health, Fresh

According to a research done by the California University of Ayurveda, coriander seeds are quite effective in curing different skin ailments like eczema, itchy skin, rashes and inflammation as they have antiseptic properties. They are known to cure mouth ulcers and sores as well. The seeds contain linoleic acid that also has pain relieving properties to diminish irritation.Hair loss can come about because of debilitated hair follicles, hormonal imbalance and stress, in addition to an improper diet. Coriander seeds are known to prevent hair falland invigorate the roots for the development of new hair. They fortify the hair follicles and initiate further development, in this way keeping under control your hair fall issues.Vitamin C is a powerful antioxidant that is crucial for a sound body and beautiful skin. Coriander seeds have numerous key vitamins like folic acid, vitamin A and beta-carotene, and most importantly, vitamin C. According to Madhavi Rathod of Vedic Healing, coriander leaves and seeds contain nearly 30% of the everyday suggested measure of vitamin C, which helps in curing cold and flu.

• Type: Coriander
• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 8-10Days
• Color: Green
• Application: Cooking

• Cultivation Type: Common
• Form: Seeds
• Potassium: 770 mg/100g
• Total Fat: 6 g/100g
• Purity: 99%
• Feature: Healthy, No Artificial Flavour Added, Non Harmul
• Total Carbohydrate: 58 g/100g

Standardized: Fenugreek Other: Greek hay, Greek clover, alholva (Spanish),1 methi or medhika (Ayurveda),3 hu lu ba (Chinese)Botanical NameTrigonella foenum-graecum L.1 Plant Family: FabaceaeOverviewFenugreek seed has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Its delicate maple-like flavor makes it perfect for baked goods and confectionaries and also for creating imitation maple syrups. Medicinally, it has been utilized in traditional herbalism to support digestion, support lactation in nursing mothers, and as a soothing topical application.BotanyFenugreek is an annual herb with light yellow flowers and three lobed, clover-like leaves, typical of the pea or Fabaceae family.6 Native to the Mediterranean region, the Ukraine, India, and China.5 The generic name, Trigonella, is derived from ancient Greek and means ‘three-angled’ in reference to the shape of the plant’s corolla2 and the specific name, foenum-graecum, literally means ‘Greek hay’ as the plant was used to scent poor quality hay.Cultivation and HarvestingCultivated for commercial purposes extensively in Morocco, Turkey, India, China,5 and South America.History and FolkloreCultivated in ancient Assyria as early as the seventh century B.C.E.5, fenugreek seeds have been appreciated for their medicinal and culinary properties for thousands of years by the people living in this area, in particular the Egyptians.2,5 Fenugreek was first mentioned in the Ebers papyri (ca. 1500 B.C.E.). In Cairo, the seeds were soaked and made into a paste which was referred to as ‘helba.’ This herbal remedy was also utilized in traditional Arabian, Greek, and Indian medicine.5 In TCM (traditional Chinese medicine), fenugreek has been administered since at least eleventh century and is now official in the Chinese pharmacopeia.5 Considered bitter in taste and heating in nature, it is used to dispel dampness and cold and to warm the kidneys. Its main effects are on the kidney, lung, and large intestine meridians.In traditional western herbalism, fenugreek seed has been used for many of the same purposes, particularly to support digestion and lactation in nursing mothers.2,6,7,9 Additionally, fenugreek is an emollient and makes a fine poultice for external use. Its mucilaginous qualities make it beneficial internally as well.In India, the entire plant is considered edible,2,3,8 and the fresh leaves are cooked like spinach. In north India, dried leaves are added to a curry.10 The powdered seed smells of maple and butterscotch2,10 and in Indian cuisine is toasted in hot oil to further enhance the flavor. In southern India, it is added to fish curries and also used in sambar (vegetable lentil stew).10 Further, these ground seeds are used to add a maple flavor to food, beverages, candies, tobacco, imitation maple syrup,2,3,7 and also cosmetics and perfumes.And old wives’ tale maintains that one can add fenugreek seeds to mop water, and that after cleaning, money will be brought into the house.Flavor Notes And EnergeticsEnergetically heating with a pungent, bitter, and sweet taste3,8Herbal ActionsNutritive, digestive, galactagogue, hypoglycaemic, demulcent,6,8 emollient,2,5 secretolytic, hyperemic, expectorant,3,8emmenagogue9Uses and Preparations Dried, ripe seed either whole or powdered as a culinary spice, encapsulated or made into a tincture Dried, ripe seed powdered made into a paste for use as a poultice Scientific ResearchThe Commission E approved internal use of fenugreek as an appetite stimulant and for use externally as a poultice.Precautions Specific: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

We are engaged in offering premium Fennel Seeds in different parts of the world. Our Fennel Seeds are beneficial for both health and skin in many ways. Fennel Seeds, we provide, contains a good amount of fiber content that is very healthy for body. It also helps in prevention of severe diseases like cancer and many more. We provide Fennel Seeds in different quantities as per the requirement of buyer.

The black seeds of the plant Nigella sativa used as a spice in Asian cooking. Kalonji seeds were mainly useful for severe headache, internal worms, toothache and nasal congestion. It was also seen to be effective in various other contagious and non contagious infections like conjunctivitis, abscesses and parasites.

Mustard is a versatile seed, it is used in umpteen number of ways, the seeds can be crushed to form a paste that is mixed with water to form condiment. It can be dried and crushed to form a powder, which is further processed to form mustard sauce. There are two types of mustards available, one is the black variety and the other is the most popularly used, the yellow one. We closely monitor the mustard seeds that we plan to pick out for supply and keep them under strict vigil, ever since they start germinating, we also create artificial cold and moist conditions to facilitate proper germination so that only high quality mustard is produced.

• Product: Cumin Seed
• Description: Available in Whole, Powder, Flakes & TBC

• Seed Type: Long Pepper Seeds
• Cultivation Type: Organic
• Color: Creamy, Red, White
• Drying Process: Natural, Sun Drying
• Part: Seed
• Usage: in variety of food items to add a spicy flavor.

DESCRIPTION Methi Malai Mutter is a popular Punjabi Dish Usually served with Rotis, Parathas or Plain rice. This rice North Indian Delicacy is best prepared using MILAN KASOORI METHI. INGREDIENTS: Dried Fenugreek Leaves. Packaging   Available In: 50gms, 100gms

Varieties : * parrot green corriander seeds * eagle natural corriander seeds & super xo pgp quality corrinader seeds * badami brown coriander seeds & xo quality corinader seeds * coriander seeds 25% & 100% splits quality..

We are offering fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Uses fenugreek is used both as a food and food additive as well as in medicines. Fresh tender pods, leaves and shoots are eaten as curried vegetable. As a spice, it flavours food. Powder of dried leaves is also used for garnishing and flavouring variety of food. Fenugreek extract is used as a flavouring agent of imitation maple syrup. It is one of the principle constituent of curry powder. The seeds are used in colic flatulence, dysentery, diarrhoea, dyspepsia, chronic cough and enlargement of liver and spleen, rickets, gout and diabetes. It is also used as a carminative, tonic, and aphrodisiac. Fenugreek oil is used in the manufacture of hair tonics.

• Shelf Life: 6Months
• Packaging Type: Plastic Bag, PP Bag
• Form: Seeds
• Packaging Size: 1-10 Kg
• Feature: Gluten Free, Good For Health, No Artificial Color
• Uses: Oil Extraction
• Purity: 99%

Mustard seeds are also known as rapeseeds. Mustard seeds are the smallest seeds of the various mustard plants. The seeds are about 2mm in diameter and come in yellowish with to black. There are many varieties of mustard which come in a wide range of strengths and flavors. The basic taste and heat of the mustard is largely determined by seed type, preparation and ingredients. Black seed mustard is generally regarded as the hottest type. In india, mustard is known both as oil seed as well as spice. Internationally, however, it is more popular as a spice. The genus brassica consists of over 150 species of annual or biennial herbs several of which are cultivated as oil seed crops like mustard. Other oil seed crops in genus are toria and rapeseed. There are many others, which are cultivated mainly as vegetable like cabbage, collies flower, turnip etc. There are many other, which are being grown as fodder. The mustard seeds of only the above four species have condiment value. The oil yielding brassicas that are predominantly cross pollinated, constitute a group about which considerable confusion exists, regarding their identification and nomenclature. The mustard flour of commerce is a mixture of the flours of two types of mustard seeds; brown or black mustard (nigra) and white mustard (alba). Mustard condimental properties are largely due to the essential principles of these two seeds. The essential principle or volatile oil of the brown mustard is allyl isothiocyanate, while that of white or yellow mustard is acrimyl isothiocyanate. The essential principles are not present as such in the seeds of brown and white mustards but are produced as a result of hydrolysis of their respective glycosides, sinigrin – potassium myronate and sinalbin, by the action of enzyme myrosin, in the presence of moisture under suitable conditions. Mustard seeds are sold either whole or as a ground powder. Nutritional profile of mustard seeds : mustard seeds are a very good source of selenium and omega-3 fatty acids. They are also a good source of phosphorus, magnesium, manganese, dietary fiber, iron, calcium, protein, niacin and zinc.Cultivation of mustard : The black mustard seed grows throughout europe, except in the north eastern parts, also in south siberia, asia minor and northern africa, and is naturalized in north and south america. It is largely cultivated in england, holland, italy, germany and elsewhere for the sake of the seed, used partly as a condiment, and partly for its oil. Mustard seeds generally take 3 to 10 days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs. Mustard grows well in temperature regions. Major producers of mustard seeds include hungary, great britain, india, canada and the united states. Brown and black mustard seeds return higher yields than their yellow counterparts. Motanical names : Mrassica nigra koch Mrassica alba linn. Mrassica hirta linn Mrassica juncea (linn) czernjajev. Family names - crucifereae. English names - true mustard or black mustard. White mustard, india mustard or brown mustard. Mustard oil : The seeds yield 23 to 33% of the fixed oil. The volatile oil of mustard is obtained in a yield of 0.7 to 1.2% after the hydrolysis of the glucoside sinigrin, by the enzyme myrosin. Mustard oil for the preparation of volatile oil, the fixed oil is first expressed from the seeds, which are subsequently macerated with tepid warm water for several hours, and steam distilled. The oil obtained is an extremely powerful irritant owing to its volatility and penetrating power, and is responsible for the painful nature of alcohol, or in the black mustard is ground with white mustard for preparing table mustard and also various medicinal preparations, such as bath mustard, mustard bran and mustard flour. The expressed oil has mild rubefacient properties and is used as a liniment. The technical oil obtained during the preparation of mustard also contains the oil from white mustard seeds. In india seeds of black mustard are used in pickles and curries. Mrassica juncea or indian mustard is a self fertile species, and is a very variable annual. Its narrow based leaves are not stem clasping like those of toria and sarson. Rai matures later than either. The mustard seeds are rugose, reddish brown and generally smaller.

• Feature: Organic, Exceptional Packaging
• Family Name: Fabaceae
• Pack Type: Packet
• Pack Size: 100gm, 500gm, 200gm
• Carbohydrates: 6g
• Product Type: Single Herbs & Spices
• Place of Origin: India
• Supply Ability: 2 Twenty-Foot Container per Month

• Benefits: It contains anti oxidants 
• Product name : Jeera
• Flavour/Size : Regular
• Origin : India
• Nutritional Facts : Calories: 14,Carbs: 3 g,Fat: 0 g,Protein: 1 g.
• Clean And Processed By: Occasions Dry Fruit

• Processing Type: Raw
• Color: Black
• Shape: Cube
• Style: Dried
• Drying Process: sundried
• Packaging Details: HDPE or Jute
• Place of Origin: Gujarat, India
• Supply Ability: 25 Metric Ton/Metric Tons per Week

We are prime fennel seeds international broker in worldwide market. The natural fennel seeds we provide are highly demanded by the clients for their delectable taste and sweet-scented aroma. Moreover, our fennel seeds are also used in various herbal medicines and is offered to the clients at market leading rates. health benefits helpful in congestion problemtreats persistent coughpromotes breast enhancement naturallyused to treat hormonal imbalanceshelps in heartburneffective for losing weight applications used as condiment and culinary spice in food and beveragesused in some curry powder mixes