Seed Spices Dealers in Masjid Bunder, Mumbai

• Color: Brown
• Packaging Type: Plastic Bags
• Form: Seed
• Drying Process: Sun Drying
• Packaging Size: 1-10 kg
• Type: Dried
• Taste: Sweet
• Place Of Origin: India

• Brand Name: 365 SPICERY
• Certification: FSSAI Certified
• Cultivation Type: GMO
• Shelf Life: 1 Year
• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm, More Than Kg
• Application: Cooking, Spices
• Feature: Rich In Taste, Pure, Non Harmful, Long Shelf Life, Good Quality, Good For Health, Fresh

According to a research done by the California University of Ayurveda, coriander seeds are quite effective in curing different skin ailments like eczema, itchy skin, rashes and inflammation as they have antiseptic properties. They are known to cure mouth ulcers and sores as well. The seeds contain linoleic acid that also has pain relieving properties to diminish irritation.Hair loss can come about because of debilitated hair follicles, hormonal imbalance and stress, in addition to an improper diet. Coriander seeds are known to prevent hair falland invigorate the roots for the development of new hair. They fortify the hair follicles and initiate further development, in this way keeping under control your hair fall issues.Vitamin C is a powerful antioxidant that is crucial for a sound body and beautiful skin. Coriander seeds have numerous key vitamins like folic acid, vitamin A and beta-carotene, and most importantly, vitamin C. According to Madhavi Rathod of Vedic Healing, coriander leaves and seeds contain nearly 30% of the everyday suggested measure of vitamin C, which helps in curing cold and flu.

• Packaging Type: Plastic Packet
• Packaging Size: 1-10 kg
• Application: Food And Medicine
• Feature: Long Shelf Life, Good Quality
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Grade Standard: Food Grade
• Form: Seeds
• Country of Origin: India

Indian coriander has a delightful green color, unique ‘football’ shape, and a bright citrusy flavor. In India, coriander is cultivated in particularly all the states and constitutes an important subsidiary crop in the black cotton soils of Deccan and South India (Andhra Pradesh, Maharashtra, Tamil Nadu) and the rich silt loam of North India. In Andhra Pradesh and Tamil Nadu, over 100000 acres are under coriander cultivation. Similarly, it is grown on a fairly large scale in Punjab and neighbouring states.

• Type: Coriander
• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 8-10Days
• Color: Green
• Application: Cooking

• Cultivation Type: Common
• Form: Seeds
• Potassium: 770 mg/100g
• Total Fat: 6 g/100g
• Purity: 99%
• Feature: Healthy, No Artificial Flavour Added, Non Harmul
• Total Carbohydrate: 58 g/100g

Standardized: Fenugreek Other: Greek hay, Greek clover, alholva (Spanish),1 methi or medhika (Ayurveda),3 hu lu ba (Chinese)Botanical NameTrigonella foenum-graecum L.1 Plant Family: FabaceaeOverviewFenugreek seed has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Its delicate maple-like flavor makes it perfect for baked goods and confectionaries and also for creating imitation maple syrups. Medicinally, it has been utilized in traditional herbalism to support digestion, support lactation in nursing mothers, and as a soothing topical application.BotanyFenugreek is an annual herb with light yellow flowers and three lobed, clover-like leaves, typical of the pea or Fabaceae family.6 Native to the Mediterranean region, the Ukraine, India, and China.5 The generic name, Trigonella, is derived from ancient Greek and means ‘three-angled’ in reference to the shape of the plant’s corolla2 and the specific name, foenum-graecum, literally means ‘Greek hay’ as the plant was used to scent poor quality hay.Cultivation and HarvestingCultivated for commercial purposes extensively in Morocco, Turkey, India, China,5 and South America.History and FolkloreCultivated in ancient Assyria as early as the seventh century B.C.E.5, fenugreek seeds have been appreciated for their medicinal and culinary properties for thousands of years by the people living in this area, in particular the Egyptians.2,5 Fenugreek was first mentioned in the Ebers papyri (ca. 1500 B.C.E.). In Cairo, the seeds were soaked and made into a paste which was referred to as ‘helba.’ This herbal remedy was also utilized in traditional Arabian, Greek, and Indian medicine.5 In TCM (traditional Chinese medicine), fenugreek has been administered since at least eleventh century and is now official in the Chinese pharmacopeia.5 Considered bitter in taste and heating in nature, it is used to dispel dampness and cold and to warm the kidneys. Its main effects are on the kidney, lung, and large intestine meridians.In traditional western herbalism, fenugreek seed has been used for many of the same purposes, particularly to support digestion and lactation in nursing mothers.2,6,7,9 Additionally, fenugreek is an emollient and makes a fine poultice for external use. Its mucilaginous qualities make it beneficial internally as well.In India, the entire plant is considered edible,2,3,8 and the fresh leaves are cooked like spinach. In north India, dried leaves are added to a curry.10 The powdered seed smells of maple and butterscotch2,10 and in Indian cuisine is toasted in hot oil to further enhance the flavor. In southern India, it is added to fish curries and also used in sambar (vegetable lentil stew).10 Further, these ground seeds are used to add a maple flavor to food, beverages, candies, tobacco, imitation maple syrup,2,3,7 and also cosmetics and perfumes.And old wives’ tale maintains that one can add fenugreek seeds to mop water, and that after cleaning, money will be brought into the house.Flavor Notes And EnergeticsEnergetically heating with a pungent, bitter, and sweet taste3,8Herbal ActionsNutritive, digestive, galactagogue, hypoglycaemic, demulcent,6,8 emollient,2,5 secretolytic, hyperemic, expectorant,3,8emmenagogue9Uses and Preparations Dried, ripe seed either whole or powdered as a culinary spice, encapsulated or made into a tincture Dried, ripe seed powdered made into a paste for use as a poultice Scientific ResearchThe Commission E approved internal use of fenugreek as an appetite stimulant and for use externally as a poultice.Precautions Specific: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

The company is enlisted among the reliable Manufacturers, Exporters and Suppliers of Cummin Seeds in India. Our Whole Cumin Seeds are beneficial for digestion and helps in preventing from various severe diseases like diarrhea nausea and many more. Cumin Seed, we provide, is highly demanded by our customers due to its numerous health benefits. We provide Cummin Seeds in different quantities as per the requirement of buyer.

The black seeds of the plant Nigella sativa used as a spice in Asian cooking. Kalonji seeds were mainly useful for severe headache, internal worms, toothache and nasal congestion. It was also seen to be effective in various other contagious and non contagious infections like conjunctivitis, abscesses and parasites.

Among one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in color. It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and American cigarettes. It is also valued for its medicinal properties.

• Seed Type: Long Pepper Seeds
• Cultivation Type: Organic
• Color: Creamy, Red, White
• Drying Process: Natural, Sun Drying
• Part: Seed
• Usage: in variety of food items to add a spicy flavor.

• Usage/Application: Spices, Cooking
• Color: Black
• Product: Available in Whole, Powder, Flakes & TBC
• Description: Available in Whole, Powder, Flakes & TBC

DESCRIPTION Methi Malai Mutter is a popular Punjabi Dish Usually served with Rotis, Parathas or Plain rice. This rice North Indian Delicacy is best prepared using MILAN KASOORI METHI. INGREDIENTS: Dried Fenugreek Leaves. Packaging   Available In: 50gms, 100gms

Flavorful yet strongly pungent, ajwain seeds are one of the popular spices commonly featuring in indian and middle-eastern cuisine. Ajwain seeds are olive green to brown in color, have similarity in appearance to cumin or caraway seeds marked with vertical stripes on their outer surface. Ajwain seeds mainly feature in savory indian, pakistani, and middle-eastern cooking.

We are offering it is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma. Uses the leaves of fennel is used for garnishing. Leaves and stalks are used in salads. It is an essential ingredient in italian sausages, widely used to sprinkle on pizza. Dried fruits have fragrant odour and pleasant aromatic taste and therefore used as a masticatory. They are also used for flavouring soups, meat dishes, sauces, pastries, confectionaries and liquors. The fruits are aromatic, stimulant and carminative.

• Features: free of any harmful compounds. They are as pure as they come. They are black in colour and have a very aromatic sturdy odour.
• Pack size: 500gm / 1.10lb / 17.64oz

• Feature: Organic, Exceptional Packaging
• Family Name: Fabaceae
• Pack Type: Packet
• Pack Size: 100gm, 500gm, 200gm
• Carbohydrates: 6g
• Product Type: Single Herbs & Spices
• Place of Origin: India
• Supply Ability: 2 Twenty-Foot Container per Month

• Country of Origin: Made in India
• Packaging Size: 50g
• Brand Name: White Cumin Seeds
• Type Of Cumin Seed Available: White, Black
• Quality Available: European, Singapore

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Light Brown
• Grade Standard: Food Grade
• Form: Seeds
• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh