Seed Spices Dealers in Mohammed Ali Road, Mumbai

Varieties : * parrot green corriander seeds * eagle natural corriander seeds & super xo pgp quality corrinader seeds * badami brown coriander seeds & xo quality corinader seeds * coriander seeds 25% & 100% splits quality..

• Country of Origin: India
• Brand Name: 365 SPICERY
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Storage Instructions: Dry Place
• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Usage: Cooking, Spices
• Feature: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Good Quality, Good For Health, Fresh

Healthy Planet Ajwain/ Carrom seed is rich in fiber, minerals, vitamins and antioxidants. It can even be chewed raw, added to water or tea. Ajwain seeds have a bitter and pungent taste. Mostly used in deeply fried foods in india to helps in maintain the digestion of the body. Helpful in cold, asthama, diabetes, to dissolve kidney stone, weightloss, reduce gas and flatulence, acidity and hyperacidity. A few flakes of carom seeds are enough to dominate the flavour of the dish. Popularly known as ajwain in India, it holds its importance in the Ayurveda and Unani medicine. Find more spices on 365 Spicery.com

• Shelf Life: 12 Months
• Color: Green
• Packaging Type: Plastic Bags, Vaccum Packed
• Form: Seed
• Drying Process: Natural
• Packaging Size: 100 gms
• Taste: Sweet
• Place Of Origin: India
• Storage: Cool & Dry Place

• Cultivation Type: Natural
• Shelf Life: 1 Year
• Form: Seeds
• Packaging Type: Plastic Packet
• Country of Origin: India
• Packaging Size: 250gm, 500gm
• Application: Food And Medicine
• Specialities: Long Shelf Life, Good Quality

India is the world’s largest producer of fennel seeds. Fennel seeds are known for their cool, refreshing taste. Fennel seed consumption increases during India’s summer months.   Indian fennel is also used in food, medicines, liquor, perfumery and get exported as seeds, powder and oil. . Indians have a Royal choice of having Sarbat of Fennel seeds which helps to bear the unbearable hot climate.   India’s major fennel cultivating regions are Gujarat, Rajasthan and Uttar Pradesh.   The largest importers of fennel seeds are Singapore, Sri Lanka, Malaysia, Saudi Arabia, Japan, the UAE, UK and US.

We are offering fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Uses fenugreek is used both as a food and food additive as well as in medicines. Fresh tender pods, leaves and shoots are eaten as curried vegetable. As a spice, it flavours food. Powder of dried leaves is also used for garnishing and flavouring variety of food. Fenugreek extract is used as a flavouring agent of imitation maple syrup. It is one of the principle constituent of curry powder. The seeds are used in colic flatulence, dysentery, diarrhoea, dyspepsia, chronic cough and enlargement of liver and spleen, rickets, gout and diabetes. It is also used as a carminative, tonic, and aphrodisiac. Fenugreek oil is used in the manufacture of hair tonics.

• Feature: Organic, Exceptional Packaging
• Family Name: Fabaceae
• Pack Type: Packet
• Pack Size: 100gm, 500gm, 200gm
• Carbohydrates: 6g
• Product Type: Single Herbs & Spices
• Place of Origin: India
• Supply Ability: 2 Twenty-Foot Container per Month

• Cultivation Type: Common
• Form: Seeds
• Potassium: 770 mg/100g
• Total Fat: 6 g/100g
• Purity: 99%
• Feature: Healthy, No Artificial Flavour Added, Non Harmul
• Total Carbohydrate: 58 g/100g

Standardized: Fenugreek Other: Greek hay, Greek clover, alholva (Spanish),1 methi or medhika (Ayurveda),3 hu lu ba (Chinese)Botanical NameTrigonella foenum-graecum L.1 Plant Family: FabaceaeOverviewFenugreek seed has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Its delicate maple-like flavor makes it perfect for baked goods and confectionaries and also for creating imitation maple syrups. Medicinally, it has been utilized in traditional herbalism to support digestion, support lactation in nursing mothers, and as a soothing topical application.BotanyFenugreek is an annual herb with light yellow flowers and three lobed, clover-like leaves, typical of the pea or Fabaceae family.6 Native to the Mediterranean region, the Ukraine, India, and China.5 The generic name, Trigonella, is derived from ancient Greek and means ‘three-angled’ in reference to the shape of the plant’s corolla2 and the specific name, foenum-graecum, literally means ‘Greek hay’ as the plant was used to scent poor quality hay.Cultivation and HarvestingCultivated for commercial purposes extensively in Morocco, Turkey, India, China,5 and South America.History and FolkloreCultivated in ancient Assyria as early as the seventh century B.C.E.5, fenugreek seeds have been appreciated for their medicinal and culinary properties for thousands of years by the people living in this area, in particular the Egyptians.2,5 Fenugreek was first mentioned in the Ebers papyri (ca. 1500 B.C.E.). In Cairo, the seeds were soaked and made into a paste which was referred to as ‘helba.’ This herbal remedy was also utilized in traditional Arabian, Greek, and Indian medicine.5 In TCM (traditional Chinese medicine), fenugreek has been administered since at least eleventh century and is now official in the Chinese pharmacopeia.5 Considered bitter in taste and heating in nature, it is used to dispel dampness and cold and to warm the kidneys. Its main effects are on the kidney, lung, and large intestine meridians.In traditional western herbalism, fenugreek seed has been used for many of the same purposes, particularly to support digestion and lactation in nursing mothers.2,6,7,9 Additionally, fenugreek is an emollient and makes a fine poultice for external use. Its mucilaginous qualities make it beneficial internally as well.In India, the entire plant is considered edible,2,3,8 and the fresh leaves are cooked like spinach. In north India, dried leaves are added to a curry.10 The powdered seed smells of maple and butterscotch2,10 and in Indian cuisine is toasted in hot oil to further enhance the flavor. In southern India, it is added to fish curries and also used in sambar (vegetable lentil stew).10 Further, these ground seeds are used to add a maple flavor to food, beverages, candies, tobacco, imitation maple syrup,2,3,7 and also cosmetics and perfumes.And old wives’ tale maintains that one can add fenugreek seeds to mop water, and that after cleaning, money will be brought into the house.Flavor Notes And EnergeticsEnergetically heating with a pungent, bitter, and sweet taste3,8Herbal ActionsNutritive, digestive, galactagogue, hypoglycaemic, demulcent,6,8 emollient,2,5 secretolytic, hyperemic, expectorant,3,8emmenagogue9Uses and Preparations Dried, ripe seed either whole or powdered as a culinary spice, encapsulated or made into a tincture Dried, ripe seed powdered made into a paste for use as a poultice Scientific ResearchThe Commission E approved internal use of fenugreek as an appetite stimulant and for use externally as a poultice.Precautions Specific: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

• Type: Coriander
• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 8-10Days
• Color: Green
• Application: Cooking

We offer the clients superior quality dill seeds that are oval-shaped, soft and fluffy. The variety of dill seeds offered by us has a pungent and aromatic flavor and is extensively used in pickling. We offer the dill seeds at competitive prices to valued clients. why our dill seeds? freshhighly purenatural fragrancefood grade packaging widely used in picklinggerman, russian, scandinavian and indian dishessalad dressingsoupspreparation of cottage cheese

• Country of Origin: Made in India
• Packaging Size: 50g
• Brand Name: White Cumin Seeds
• Type Of Cumin Seed Available: White, Black
• Quality Available: European, Singapore

We are engaged in offering Cloves used as flavoring agent in a variety of dishes. The Cloves we offer are known for their excellent flavor and aroma. In addition, they help in improving digestion and act as good stimulant. Buyers can get 100% natural Cloves at market leading prices from us. Advantages Valuable for those who are suffering from gas, flatulence and stomach cramps. Owing to Cloves’ detoxifying properties, they help in cleansing the body.

Growing Fenugreek is simple and both seeds and leaves are eaten widely in India. It is grown from seeds and requires full sun to part shade or filtered sunlight. Well-drained, loamy and slightly acidic soil is required for successful growth.  This annual herb features light green leaves and small white flowers. Its proven health benefits include- improving the digestive problems, maintaining the cholesterol levels, reducing body inflammation, improving exercise performance, curing eating disorders and promoting milk flow in breastfeeding.

• Certification: FSSAI
• Cultivation Type: Common
• Form: Seeds
• Drying Process: Natural Dried
• Application: Cooking, Medicinal
• Purity: 99%
• Feature: Natural Taste, No Artificial Flavour Added, Non Harmul
• Production Capacity: Any Amount

Fenugreek: The use of fenugreek seeds cures diabetes. Its seeds reduce the amount of sugar in the blood. They also reduce the sugar in the urine by 65 per cent. Its effect can be noticed within ten days. Taking fenugreek seeds with water 15 minutes before the meals is quite beneficial. Its dose varies from 25 to 100 gms. It can be taken in any form–cooked as a vegetable with water, in powdered form mixed with wheat flour and baked as chapatis, with rice, pulses, chutney or its powder mixed in milk or water. Continue its use as long urine contains sugar. It not only reduces the sugar but also lowers the cholesterol. When you are using fenugreek seeds, gradually reduce the intake of medicines for diabetes and finally stop them altogether.Soak 60 gms. of finely ground fenugreek seeds in a glass of water. Strain and drink it after twelve hours. Take it twice daily in the morning and evening for 6 weeks to cure diabetes.Also eat fenugreek leaves cooked as a vegetable along with it.Additional Information: Item Code: 09109912 Production Capacity: ANY AMOUNT Delivery Time: 7 DAYS Packaging Details: CAN BE DONE AS PER CUSTOMERS REQUIREMENTS

• Usage/Application: Spices, Cooking
• Color: Black
• Product: Available in Whole, Powder, Flakes & TBC
• Description: Available in Whole, Powder, Flakes & TBC

We are offering cumin seeds. In regions where highly spiced foods are preferred, cumin is a favourite. In fact, the world over it comes second only to black pepper as the most popular spice. Whole cumin has a distinctive flavour and strong, warm aroma is due to its essential oil content. It is a necessary ingredient of all mixed spices and curry powders. It is also used in some dutch cheeses and in traditional french bread.

Celery seeds are the dried fruit of apium graviolens, which belongs to the parsley family. The seeds are very small, oval-shaped and light green in color. They have a crisp texture subtle flavour. The celery seeds was initially used as a medicine only. Soon it started appearing in pickling recipes and before long people started using it more widely in cooking. Today, celery seeds are extensively used in foods and beverages.

1) Cumin Seeds (unpowdered)2) Cumin seeds Ground (Powdered)

Cumin Seeds Suppliers Exporters Wholesalers Importers in IndiaCumin seeds are the seeds of Cuminum cyminum, which belongs to the parsley family. It is pale green in color and elliptical in shape with deep furrows. Cumin seeds have a penetrating flavor and aroma.

• Type: Machine cleaned / Sortexed/Extra Bold.
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• Purity: 99% / 98% / 99.50%
• Total ASH: 9.50% Max
• Acid insuluble ASH: 1.75% Max
• Flavour: Aromatic with a penetrating flavour.
• Moisture: 10% max
• Salmonella: Absent/25 gms
• Volaile oil: Min 2.00 ml/100 gms
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• Seed Type: Long Pepper Seeds
• Cultivation Type: Organic
• Color: Creamy, Red, White
• Drying Process: Natural, Sun Drying
• Part: Seed
• Usage: in variety of food items to add a spicy flavor.

For having utmost client satisfaction, we supply a foremost range of Fenugreek Seeds. Offered seeds are known globally for their medicinal value and they are widely used in curry powder.

• Certification: FDA Certified, FSSAI
• Cultivation Type: Natural, Organic
• Shelf Life: 1year, 6months
• Color: Brown
• Packaging Type: Jute Bags, Plastic Packets, PP Bags
• Form: Powder, Seeds
• Drying Process: Machine Dried, Natural Dried, Sun Dried
• Packaging Size: 100gm, 10kg, 1kg, 25kg, 500gm, 50gm, 50kg, 5kg
• Application: Agriculture, Cooking, Food, Medicinal
• Purity: 99%
• Extraction Type: Fenugreek Oil, Fenugreek Seed
• Feature: Gluten Free, Healthy, Hybrid, Natural Taste, No Artificial Flavour Added, Non Harmul

Botanical Name: Anethum graveolens Common Method of Extraction: Steam Distilled Color: Clear Consistency: Watery Perfumery Note: Middle Strength of Initial Aroma: Mild - Medium Aromatic Description: Fresh, sweet, herbaceous, slightly earthy. Possible Uses: Amenorrhea, flatulence, griping pains.  

The company is enlisted among the reliable Manufacturers, Exporters and Suppliers of Cummin Seeds in India. Our Whole Cumin Seeds are beneficial for digestion and helps in preventing from various severe diseases like diarrhea nausea and many more. Cumin Seed, we provide, is highly demanded by our customers due to its numerous health benefits. We provide Cummin Seeds in different quantities as per the requirement of buyer.

• Processing Type: Raw
• Color: Yellowish
• Brand Name: PRIYA EXPORTS
• Shape: Piece
• Place of Origin: Maharashtra, India
• Type: Fenugreek
• Packaging Details: 25 kg PP bags
• Product Type: Single Herbs & Spices

Celery Seeds are specially obtained from freshly yield celery, which is chosen as per colors, then washed, trimmed, cut, dried and finished processed. Following the final drying process, the seeds are vigorously examined through metal detectors and magnets to eliminate ferrous and non-ferrous metallic contamination.

We are offering cardamom. The seeds of several species of the amomum and aframomum genera are sometimes sold as a cheap substitute for green cardamom, although they play a distinct role in the cuisine of the himalayan region. The seeds may be used ground, whole, or encased in the woody pods in which they grow. They impart an astringent, earthy flavor and are used in just about every type of dish, from meats to pickles to confectionery.