Seed Spices Dealers in Santacruz, Mumbai

Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste.

Equipped with the exceptional machines and leading technologies, we are instrumental in offering the best in class products that are stringently packed under the supervision of experts. Buyers can rest assured; the delivery of consignments will be done within the stipulated time. Our products can be ordered in bulk as well as in retail.

• Form: Seed
• Country of Origin: India
• Packaging Size: 500Gm
• Type: Dried
• Taste: Sweet

• Certification: FDA Certified
• Application: Agriculture
• Cultivation Type: Organic
• Shelf Life: 1year
• Feature: Gluten Free
• Form: Seeds
• Packaging Type: Plastic Packets
• Drying Process: Sun Dried
• Packaging Size: 100gm, 1kg, 500gm

• Specialities: Long Shelf Life, Hygenic, Good Quality, Good For Health
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Grade Standard: Food Grade
• Iron: 3%
• Vitamin A: 2%
• Vitamin C: 29%
• Calcium: 4%
• Vitamin D: 0%
• Vitamin B-6: 0%
• Vitamin B-12: 0%

We deliver Fennel Seeds in special packaging which keeps its freshness intact for long durations.We, along with our team members make all the payment procedures completely transparent that makes us a trustworthy name in the industry. Utilizing the best-grade wrapping supplies, we pack our products securely to endure shipping and tag it correctly to offer product details such as address of manufacturer/ distributors, MRP, quantity etc. Fennel seeds is widely used in different cuisines and provides a provides a sweet characteristic aroma to the food. It is also used as mouth freshener.

Cardamom: Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India.

We supply chemical free Green Cardamom Seeds that are healthy to be used in cooking and flavouring. They are used to flavour many delicacies.

Coriander is known all over the world for its medicinal properties. It is a great source of potassium, iron, vitamins A, K, and C, folic acid, magnesium, and calcium that can heal many health issues. Coriander is an integral part of Indian cuisine. We regularly use coriander seeds as a spice, and coriander leaves for garnishing curries, salads, or soups. Whole coriander Seeds (Dhania) are powdered and then used as spice in the food stuffs. Ground coriander seeds are widely used in Thai cuisines as it provided distinctive taste and aroma. The aroma it gives off is strong but sweet like a mixture of cinnamon, rose, orange and clove. Besides its use in food it is also used as medicine to cure anxiety and insomnia. We are one of the largest coriander seeds exporters from India.  Health Benefits of Coriander: Cure Skin Disease Reduce Pimples Cure Cold and Flu Prevent Anemia Anti-Bacterial Properties Prevent Menstrual Irregularities

We have cemented our stand in supply and export business of Coriander Seeds. We only deal in organically cultivated Coriander Seeds that are traditionally sun-dried and free from chemical synthesis. Furthermore, they are finely processed to remove weeds and likewise impurities. We offer Coriander Seeds at reasonable rates. They can be purchased in bulk from us. We have strong distribution network to ensure timely delivery of the consignment.

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Green
• Form: Pods
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Good Quality
• Size: 8 Mm

• Color: Natural
• Organic: Yes
• Usage: Household, meat shop, Mess, Restaurant
• Pack Size: Customized
• Grade: AA

We supply premium quality cloves that culinary application across houses, meat shops, messes, restaurants etc. At the initial stages of using raw material for the production, our dedicated quality staff makes certain that the inputs used are of premium quality. Thus, our offered range is highly appreciated for the quality. We are here to guide our clients with the secure payment procedures. With us, the customers get convenience to pay through both online and offline payment methods

• Style: Whole
• Form: Seed
• Place of Origin: Indian
• Storage: Cool & Dry Place
• Maturity: 100%
• Pack Quantity: 1kg, 500g, 200 g
• Impurities: 1% (Max)
• Pack: PP Bags

• Certification: FDA Certified
• Shelf Life: 1year
• Color: Yellow
• Packaging Type: Jute Bags, PP Bags
• Form: Seeds
• Type: Organic
• Application: Agriculture
• Style: Dried
• Purity: 98%
• Extraction Type: Fenugreek Oil, Fenugreek Seed, Solvent Extract

Description An erect, glabrous or minutely pubescent, branched annual. The stems are striate; the leaves are rather distant, 2-3-pinnately divided, the segments linear. The flowers occur in terminal or seemingly-lateral pedunculate, compound umbels, white and small; the fruits are ovoid, muricate, aromatic cremocarps, greyish brown; the mericarps, which are the components of the fruit, are compressed, with distinct ridges and tubercular surface, 1-seeded.   Origin and Distribution Ajwain originated in the Middle East, possibly in Egypt and the Indian Subcontinent, but also in Iran, Egypt and Afghanistan. In India, the major Ajwain producing states are Rajasthan and Gujarat, where Rajasthan produces about 90% of India’s total production.   Medicinal Uses It is traditionally used as a digestive aid, relieves abdominal discomfort due to indigestion and antiseptic. In southern parts of India dry ajwain seeds are powdered and soaked in milk, which is then filtered and fed to babies. Many assume that it relieves colic in babies and for kids it also improves digestion and appetite. Ajwain can be used as digestive mixture in large animals. In the northern part of India, Ajwain is often consumed after a heavy meal. It is commonly offered after dinner parties. Botanical name Family name Commercial part Trachyspermum ammi (L.) Sprague Apiaceae Fruit   Indian Name Hindi : Ajwain Bengali : Jowan or Joan Gujarati: Yavan Kannada : Oma Kashmiri: Jawind Malayalam: Omum Marathi : Onva Oriya : Juani Punjabi : Ajamoda, Avanika Sanskrit: Ajamoda, Avanika Tamil : Omum Telugu : Vamu Urdu : Ajowain   Name in international languages Latin : Trachy Spermum Ammi Persian : Zinian, Nankhwah Arabic : Kamme Muluki

• Processing Type: Raw
• Shelf Life: 1 Year
• Color: Yellowish
• Shape: Granule
• Place of Origin: Madhya Pradesh, India
• Packaging Details: packing 25Kg Net Poly Bags
• Product Type: Single Herbs & Spices
• Colour: Yellow
• Supply Ability: 350 Ton/Tons per Month
• Type: Fenugreek
• Style: Dried
• Model Number: FENUGREEK

Our company is looked upon as one of the top-notch Natural Tamarind Seeds Manufacturers in Maharashtra, India. Customers from various regions of India are placing repeated orders for the Tamarind Seeds as no alternative is available in terms of quality and size. Additionally, customers are eased with the availability of the Whole Tamarind Seeds packed in conventional packs free from external contaminants like stones, dust, hay etc.

Coriander is a small, hollow-stemmed plant in the Apiaceae family, in the genus: Coriandum. Its scientific name is Coriandum sativum. Pleasant, aromatic and spicy, its seeds have been found utility since ancient times in cooking as well as in various traditional medicines. Coriander is native to South-Eastern Europe and grown extensively all over the Europe, Middle East, China, India, and Turkey. It is recognized as cilantro in the west. This herbaceous plant grows up to 2 feet in height with branching stems, featuring deep green soft, hairless bi or tri-lobed leaves. The mature plant bears small light pink color flowers that subsequently turn into globular or oval-shaped fruits (seeds). The seeds measure about 4-6 mm in diameter with central hollow cavity containing two vertical vittae containing some important essential oils.

Fennel Seeds 6are Very Commonly Used in Homes for the Cooking Purposes. Whole Fennel Seeds are Widely Used for the Health Benefits that They Provide. Our Ground Fennel Seeds are Truly Authentic and are Available Easily in the Market. We have Been Exporting Our Peerless Fennel Seeds Since Our Inception and Today We have Become One of the Foremost Fennel Seeds Exporters from India.

Coriander is probably the most ubiquitous of spices in the Indian spice rack. It is one of the oldest-known spices in the world, and it's characterized by its golden-yellow color and gently ridged texture. The seeds are very aromatic with citrus notes. Whole coriander is used as a base for many spice mixes, and ground coriander is one of the most commonly used ground spices in Indian cuisine. Like cumin, it needs to be dry-roasted until you can start seeing a light golden-brown tinge to the seeds and they start "dancing" and popping in the pan.