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Fresh Fenugreek
30 - 60 Per Kilogram
2 Metric Ton (MOQ)
Fennel Seeds
140 Per Kilogram
Best Deals from Seed Spices
Nigella Seeds
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Cumin Seeds
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Our company is counted among responsive and responsible Exporters and Suppliers of Cumin Seeds. They are procured from renowned farmers engaged in pesticide free growing of the seeds. The Cumin Seeds we offer are pure and free from foreign materials. Buyers can get Cumin Seeds from us at competitive prices and place wholesale orders.
Fennel
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Botanical Name: Foeniculum vulgare Common Method of Extraction: Steam Distilled Color: Clear with a Faint Yellow Tinge Consistency: Thin Perfumery Note: Top/Middle Strength of Initial Aroma: Medium - Strong Aromatic Description: Sweet, somewhat spicy, licorice-like (Anise) aroma. Possible Uses: Bruises, cellulites, flatulence, gums, halitosis, mouth, nausea, obesity, toxin build-up, water retention.
Celery Seeds
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Celery Seeds are specially obtained from freshly yield celery, which is chosen as per colors, then washed, trimmed, cut, dried and finished processed. Following the final drying process, the seeds are vigorously examined through metal detectors and magnets to eliminate ferrous and non-ferrous metallic contamination.
Yellow mustard
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Yellow Mustard (Pili Sarso, Raiy) use in haven ceremonies and prayer rituals for offering, to signify destructions of enemies and removal of obstacles.
Celery Seeds
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We bring forth good quality celery seeds that are very small, oval-shaped and light green in color. This variety of celery seeds has a crisp texture with subtle flavor. We provide the celery seeds at affordable rates to esteemed clients. Today, we are listed at the apex of celery seeds international broker in india. why our celery seeds? high nutritional valuepurityfreshnessunique fragrance and flavortamper proof packing applications used as a medicineused in pickling recipeswidely used in cookingused in foods and beverages
Yellow Mustard Seeds
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Cumin Seeds
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12 Kilogram (MOQ)
dried fenugreek seeds
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Black Pepper Seeds
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Fenugreek Seeds
75 - 150 Per Kilogram
Native to Southeastern Europe and West Asia, fenugreek is cultivated in India, Argentina, Egypt and the Mediterranean. Fenugreek seed is the ripe fruit of an annual herb. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance. Able to tolerate frost and low temperatures, fenugreek is grown in Rajasthan, Gujarat, Madhya Pradesh, Uttar Pradesh, Maharashtra and Punjab. Major importers of Indian fenugreek are Saudi Arabia, Japan, Malaysia, Singapore, Sri Lanka, The United Kingdom and United States of America.
Fennel Seeds
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We are offering it is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma. Uses the leaves of fennel is used for garnishing. Leaves and stalks are used in salads. It is an essential ingredient in italian sausages, widely used to sprinkle on pizza. Dried fruits have fragrant odour and pleasant aromatic taste and therefore used as a masticatory. They are also used for flavouring soups, meat dishes, sauces, pastries, confectionaries and liquors. The fruits are aromatic, stimulant and carminative.
Mustard Seeds
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Mustard seeds are also known as rapeseeds. Mustard seeds are the smallest seeds of the various mustard plants. The seeds are about 2mm in diameter and come in yellowish with to black. There are many varieties of mustard which come in a wide range of strengths and flavors. The basic taste and heat of the mustard is largely determined by seed type, preparation and ingredients. Black seed mustard is generally regarded as the hottest type. In india, mustard is known both as oil seed as well as spice. Internationally, however, it is more popular as a spice. The genus brassica consists of over 150 species of annual or biennial herbs several of which are cultivated as oil seed crops like mustard. Other oil seed crops in genus are toria and rapeseed. There are many others, which are cultivated mainly as vegetable like cabbage, collies flower, turnip etc. There are many other, which are being grown as fodder. The mustard seeds of only the above four species have condiment value. The oil yielding brassicas that are predominantly cross pollinated, constitute a group about which considerable confusion exists, regarding their identification and nomenclature. The mustard flour of commerce is a mixture of the flours of two types of mustard seeds; brown or black mustard (nigra) and white mustard (alba). Mustard condimental properties are largely due to the essential principles of these two seeds. The essential principle or volatile oil of the brown mustard is allyl isothiocyanate, while that of white or yellow mustard is acrimyl isothiocyanate. The essential principles are not present as such in the seeds of brown and white mustards but are produced as a result of hydrolysis of their respective glycosides, sinigrin – potassium myronate and sinalbin, by the action of enzyme myrosin, in the presence of moisture under suitable conditions. Mustard seeds are sold either whole or as a ground powder. Nutritional profile of mustard seeds : mustard seeds are a very good source of selenium and omega-3 fatty acids. They are also a good source of phosphorus, magnesium, manganese, dietary fiber, iron, calcium, protein, niacin and zinc.Cultivation of mustard : The black mustard seed grows throughout europe, except in the north eastern parts, also in south siberia, asia minor and northern africa, and is naturalized in north and south america. It is largely cultivated in england, holland, italy, germany and elsewhere for the sake of the seed, used partly as a condiment, and partly for its oil. Mustard seeds generally take 3 to 10 days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs. Mustard grows well in temperature regions. Major producers of mustard seeds include hungary, great britain, india, canada and the united states. Brown and black mustard seeds return higher yields than their yellow counterparts. Motanical names : Mrassica nigra koch Mrassica alba linn. Mrassica hirta linn Mrassica juncea (linn) czernjajev. Family names - crucifereae. English names - true mustard or black mustard. White mustard, india mustard or brown mustard. Mustard oil : The seeds yield 23 to 33% of the fixed oil. The volatile oil of mustard is obtained in a yield of 0.7 to 1.2% after the hydrolysis of the glucoside sinigrin, by the enzyme myrosin. Mustard oil for the preparation of volatile oil, the fixed oil is first expressed from the seeds, which are subsequently macerated with tepid warm water for several hours, and steam distilled. The oil obtained is an extremely powerful irritant owing to its volatility and penetrating power, and is responsible for the painful nature of alcohol, or in the black mustard is ground with white mustard for preparing table mustard and also various medicinal preparations, such as bath mustard, mustard bran and mustard flour. The expressed oil has mild rubefacient properties and is used as a liniment. The technical oil obtained during the preparation of mustard also contains the oil from white mustard seeds. In india seeds of black mustard are used in pickles and curries. Mrassica juncea or indian mustard is a self fertile species, and is a very variable annual. Its narrow based leaves are not stem clasping like those of toria and sarson. Rai matures later than either. The mustard seeds are rugose, reddish brown and generally smaller.
Coriander Seeds
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365 Spicery Whole Fresh Ajwain Seeds
560 Per Kilogram
1 Kilogram (MOQ)
Healthy Planet Ajwain/ Carrom seed is rich in fiber, minerals, vitamins and antioxidants. It can even be chewed raw, added to water or tea. Ajwain seeds have a bitter and pungent taste. Mostly used in deeply fried foods in india to helps in maintain the digestion of the body. Helpful in cold, asthama, diabetes, to dissolve kidney stone, weightloss, reduce gas and flatulence, acidity and hyperacidity. A few flakes of carom seeds are enough to dominate the flavour of the dish. Popularly known as ajwain in India, it holds its importance in the Ayurveda and Unani medicine. Find more spices on 365 Spicery.com
Black Pepper Seeds
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Fenugreek Seeds
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Standardized: Fenugreek Other: Greek hay, Greek clover, alholva (Spanish),1 methi or medhika (Ayurveda),3 hu lu ba (Chinese)Botanical NameTrigonella foenum-graecum L.1 Plant Family: FabaceaeOverviewFenugreek seed has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Its delicate maple-like flavor makes it perfect for baked goods and confectionaries and also for creating imitation maple syrups. Medicinally, it has been utilized in traditional herbalism to support digestion, support lactation in nursing mothers, and as a soothing topical application.BotanyFenugreek is an annual herb with light yellow flowers and three lobed, clover-like leaves, typical of the pea or Fabaceae family.6 Native to the Mediterranean region, the Ukraine, India, and China.5 The generic name, Trigonella, is derived from ancient Greek and means ‘three-angled’ in reference to the shape of the plant’s corolla2 and the specific name, foenum-graecum, literally means ‘Greek hay’ as the plant was used to scent poor quality hay.Cultivation and HarvestingCultivated for commercial purposes extensively in Morocco, Turkey, India, China,5 and South America.History and FolkloreCultivated in ancient Assyria as early as the seventh century B.C.E.5, fenugreek seeds have been appreciated for their medicinal and culinary properties for thousands of years by the people living in this area, in particular the Egyptians.2,5 Fenugreek was first mentioned in the Ebers papyri (ca. 1500 B.C.E.). In Cairo, the seeds were soaked and made into a paste which was referred to as ‘helba.’ This herbal remedy was also utilized in traditional Arabian, Greek, and Indian medicine.5 In TCM (traditional Chinese medicine), fenugreek has been administered since at least eleventh century and is now official in the Chinese pharmacopeia.5 Considered bitter in taste and heating in nature, it is used to dispel dampness and cold and to warm the kidneys. Its main effects are on the kidney, lung, and large intestine meridians.In traditional western herbalism, fenugreek seed has been used for many of the same purposes, particularly to support digestion and lactation in nursing mothers.2,6,7,9 Additionally, fenugreek is an emollient and makes a fine poultice for external use. Its mucilaginous qualities make it beneficial internally as well.In India, the entire plant is considered edible,2,3,8 and the fresh leaves are cooked like spinach. In north India, dried leaves are added to a curry.10 The powdered seed smells of maple and butterscotch2,10 and in Indian cuisine is toasted in hot oil to further enhance the flavor. In southern India, it is added to fish curries and also used in sambar (vegetable lentil stew).10 Further, these ground seeds are used to add a maple flavor to food, beverages, candies, tobacco, imitation maple syrup,2,3,7 and also cosmetics and perfumes.And old wives’ tale maintains that one can add fenugreek seeds to mop water, and that after cleaning, money will be brought into the house.Flavor Notes And EnergeticsEnergetically heating with a pungent, bitter, and sweet taste3,8Herbal ActionsNutritive, digestive, galactagogue, hypoglycaemic, demulcent,6,8 emollient,2,5 secretolytic, hyperemic, expectorant,3,8emmenagogue9Uses and Preparations Dried, ripe seed either whole or powdered as a culinary spice, encapsulated or made into a tincture Dried, ripe seed powdered made into a paste for use as a poultice Scientific ResearchThe Commission E approved internal use of fenugreek as an appetite stimulant and for use externally as a poultice.Precautions Specific: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
white cumin seeds
290 Per Kilogram
5 Kilogram (MOQ)
Cardamom
2,500 Per Kilogram
Coriander Seeds
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Among one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in color. It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and American cigarettes. It is also valued for its medicinal properties.
Fennel Seeds
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Fennel Seeds Suppliers Exporters Wholesalers Importers in IndiaFennel seeds are the dried fruit of Foeniculum vulgare, which belongs to the parsley family. It is oval in shape and green or yellowish brown in color. It has a slightly sweet flavor.Fennel is generally used as a condiment and culinary spice in food and beverages. It is used in some curry powder mixes. Toasting Fennel Seeds accentuates their flavor. It is also known to have medicinal properties.
Fenugreek Seeds
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Growing Fenugreek is simple and both seeds and leaves are eaten widely in India. It is grown from seeds and requires full sun to part shade or filtered sunlight. Well-drained, loamy and slightly acidic soil is required for successful growth. This annual herb features light green leaves and small white flowers. Its proven health benefits include- improving the digestive problems, maintaining the cholesterol levels, reducing body inflammation, improving exercise performance, curing eating disorders and promoting milk flow in breastfeeding.
Black Mustard Seeds
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Yellow Mustard Seeds
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We are one of the leading Manufacturers, Exporters and Suppliers of Yellow Mustard Seeds in Mumbai, Maharashtra. Mustard Seeds, we provide, are highly nutritional for health. Our Mustard Seeds are highly used for preparing South Indian diseases. It acts as an appetite stimulator. We use high-grade packaging material in order to retain its benefits. Our Yellow Mustard Seeds is available in different quantities at affordable price.
Coriander Seeds
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The Coriander Seeds supplied by us are added to various dishes as well as is one of the main ingredients used in preparation of Garam Masala. The Coriander Seeds that we bring forth possess anti-inflammatory properties and are rich in dietary fiber, magnesium, iron, and other nutrients.
Copper Scrap
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We are a renowned company dealing extensively in the Manufacturing and Exporting of Copper Scrap. We are popular among the global clientele base for the superior quality of Copper Scrap, which is recycled to produce assortment of products. Copper Scrap we supply is manufactured the keeping in view the market requirements. The entire process of exporting Copper Scrap is supervised by a skilled team of experts. FeaturesDuctileMalleableFree from impuritiesResilientExcellent quality Used InEngineering projectsRailway sectors
Cardamom
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We are offering cardamom. The seeds of several species of the amomum and aframomum genera are sometimes sold as a cheap substitute for green cardamom, although they play a distinct role in the cuisine of the himalayan region. The seeds may be used ground, whole, or encased in the woody pods in which they grow. They impart an astringent, earthy flavor and are used in just about every type of dish, from meats to pickles to confectionery.
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