Seed Spices Dealers in Vikhroli, Mumbai

Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asian, Northern African, and Latin American cuisines. Our whole cumin Seeds (Jeera) are used as a spice to provide flavor to the food. Cumin seeds are used in varieties of food style like Indian, Cuban, etc. to add a strong yet warm aroma. The aroma in the black cumin seeds is due to the presence of natural oil in the seeds. To get better taste and aroma the cumin seeds are firstly grounded and then added in the food stuff. The best quality cumin seeds are grown in Gujarat city and we are one of the best cumin seeds exporters and suppliers in India.

• Certification: FDA Certified
• Cultivation Type: Organic
• Shelf Life: 1year
• Form: Seeds
• Packaging Type: Plastic Packets
• Country of Origin: India
• Feature: Hybrid

Our company is looked upon as one of the top-notch Natural Tamarind Seeds Manufacturers in Maharashtra, India. Customers from various regions of India are placing repeated orders for the Tamarind Seeds as no alternative is available in terms of quality and size. Additionally, customers are eased with the availability of the Whole Tamarind Seeds packed in conventional packs free from external contaminants like stones, dust, hay etc.

The Fennel Seeds we offer have made us a recognized supplier based in  Maharashtra,India. The seeds we offer are of good quality and have a sweet taste. Apart from its culinary use, this seed is much in demand for making mouth fresheners. It is also used as an ingredient in the manufacture of medicines aimed at aiding digestion. We guarantee good tamper-proof packaging and special prices for large orders

• Type: Husk
• Color: Black
• Drying Process: Natural Sun Drying
• Shape: Round

The Black Pepper Seeds, we export, have a strong flavor and they are free from admixtures. Offered by us in several specifications, our products are in complete compliance with the quality standards. We have developed several offline as well as online options for the convenience of clients to ensure faster trade.

This special mouth freshener is appreciated for its premium taste and flavour. It has a very rich aroma of freshly roasted fennel seeds and packaged carefully to keep its freshness intact.

• Specialities: Long Shelf Life, Hygenic, Good Quality, Good For Health
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Grade Standard: Food Grade
• Iron: 3%
• Vitamin A: 2%
• Vitamin C: 29%
• Calcium: 4%
• Vitamin D: 0%
• Vitamin B-6: 0%
• Vitamin B-12: 0%

• Country of Origin: India
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Form: Seeds
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Good Quality, Good For Health

Cumin: It is native to southwestern Asia including the Middle East. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.

• Style: Whole
• Form: Seed
• Place of Origin: Indian
• Storage: Cool & Dry Place
• Maturity: 100%
• Pack Quantity: 1kg, 500g, 200 g
• Impurities: 1% (Max)
• Pack: PP Bags

We have cemented our stand in supply and export business of Coriander Seeds. We only deal in organically cultivated Coriander Seeds that are traditionally sun-dried and free from chemical synthesis. Furthermore, they are finely processed to remove weeds and likewise impurities. We offer Coriander Seeds at reasonable rates. They can be purchased in bulk from us. We have strong distribution network to ensure timely delivery of the consignment.

We are recognized as one of a prominent black kalonji seeds manufacturers, based in india. The black kalonji seeds, available with us, are organically grown through natural manures. Also, they are precisely packed thereby ensuring them to be free from moisture, insects, dust, grimes, and other foreign particles. Where purity is the governing factor. These seeds are available in different quantity packing to ease the clients. features: » supreme quality » hygienically processed » competitive rates benefits of kalonji: » provides nutrients to the body » boosts up the immune system » rich source of essential amino acids » helps in infant growth » anti-histamine action » anti-tumor properties » antibacterial in nature. » anti inflammatory in nature encourage lactation: kalonji can be added to many recipes such as pickles, curries and vegetables. Along with providing a typical flavor, it also makes the cookery healthy and beneficial for the body. Types: » kalonji bold » kalonji sortex clean » kalonji machine clean.

• Type: Whole
• Packaging Size: 500gm
• Shelf Life: 1 Year
• Country of Origin: India
• SKU: WO00011
• Feature: Richest source of proteins and Vitamin

Description : Coriander are full of nutrients minerals and vitamins. Its helps reduce swelling due to kidney malfunction or anemia. Its clears up skin disorders such as eczema dryness & fungal infections. It keeps bone healthy & prevents salmonella based illness.

Our whole cumin Seeds (Jeera) are used as a spice to provide flavor to the food. Cumin seeds are used in varieties of food style like Indian, Cuban, etc. to add a strong yet warm aroma. The aroma in the black cumin seeds is due to the presence of natural oil in the seeds. To get better taste and aroma the cumin seeds are firstly grounded and then added in the food stuff. The best quality cumin seeds are grown in Gujarat city and we are one of the best cumin seeds exporters and suppliers in India.

Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia. The seeds are used in cooking, to make medicine, or to hide the taste of other medicine. Fenugreek seeds smell and taste somewhat like maple syrup. Fenugreek leaves are eaten in India as a vegetable.

Ajwain is very aromatic but less subtle in taste. It is slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, ajwain is never used raw, but is either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma.

We are capable of delivering the product range that is accessible from our massive inventory located at Mumbai(India). Be it online payment processing or offline payment processing, we are capable of executing both as per your convenience. We take care of all your transactions made; by this, we make all the procedures transparent.

Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Cumin seeds resemble caraway seeds, being oblong in shape, longitudinally ridged, and yellow-brown in color, like other members of the Umbelliferae family such as caraway, parsley and dill. Cumin seeds are used as a spice for their distinctive flavour and aroma.  

Description Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour. There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches. Origin and Distribution It is a native of Mediterranean and commercially produced in India, Morocco, Russia, East European countries, France, Central America, Mexico, and USA. Coriander is a tropical crop and can be successfully cultivated as a rabi season crop in an area free from severe frost during February when the crop flowers and sets its seeds.     Uses The young plant is used for flavouring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.   Botanical name Family name Commercial part Coriandrum sativum L. Apiaceae Leaf and seed     Indian Names   Hindi : Dhania or Dhanya Bengali : Dhana, Dhania Gujarati: Kothmiri, Libdhaba Kannada : Kothambri, Kothamiri bija Kashmiri: Deaniwal, Kothambalari Malayalam: Kothumpalari bija Marathi : Dhana Oriya : Dhania Punjabi : Dhania Sanskrit: Dhanyaka Tamil : Kothamalli Telugu : Dhaniyalu     Name in international languages   Spanish : Cilantro French : Corriandre German : Koriander Swedish : Koriander Arabic : Kuzhbare Dutch : Koriander Portuguese: Coentro Russian : Koriandr Japanese: Koendoro Chinese : Hu-sui    

We offer bishop seeds. Ajwain seeds contain health benefiting essential oils such as thymol, a monopterone derivative class of chemical compound which gives aromatic fragrances to seeds. In addition, they also compose of small amounts of other phyto-chemicals such as pinene, cymene, limonene and terpinene.