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Fennel Seeds
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1 Metric Ton (MOQ)
Black Cumin Seeds
150 - 200 Per Kilogram
100 Ton (MOQ)
Best Deals from Seed Spices
White Kaunch Seeds
100 - 125 Per Kilogram
50 Kilogram (MOQ)
Black Pepper Seeds
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100 Kilogram (MOQ)
Coriander Seeds
85 Per Kilogram
1 Container (MOQ)
Cumin Seeds
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Cumin Seeds belong to the parsley and dill family and resemble caraway seeds, though they are different in flavour from them. Oblong shaped, these pale or dark brownish seeds are a very popular spice in the world and are used as a spice for their distinctive aroma. It is an aromatic spice with bitter and warm flavor. This ancient spice is popular in Indian, Mexican, North African, Middle Eastern, and western Chinese cuisines. Cumin is one of the most typical spices for India and is fried or roasted before usage. Health Benefits It aids in increasing lactation and reduce nausea in pregnancy. Cumin stimulates the appetite. Cumin can help boost the Liver's ability to detoxify the body. It may help relieve symptoms of cold due to its antiseptic properties. Cumin can help increase the heat in the body thus making metabolism more efficient. Cumin paste is used to treat boils. It is used as a stimulant and an antispasmodic and is also said to relieve nausea and diarrhea and to treat morning sickness.
Yellow Mustard Seeds
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Plain Badi Saunf
150 - 220 Per
50 Kilogram (MOQ)
Ajwain Seeds
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Details Ajwain seeds also known as carom seeds commonly used in Indian cuisine. They are slightly green to brown in colour & have pungent bitter taste. They are often sold as whole seeds but also ground to powder and used as a cooking spice. Are incredibly nutritious, being rich In fiber antioxidant and othervitamins and minerals. Because of this they have been associated with health benefits and long been used in traditional Indian medicinal practices.
Clove Seeds
50 Per Kilogram
1 Container (MOQ)
Cumin Seeds
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Coriander Seeds
60 - 170 Per Kilogram
50 Kilogram (MOQ)
Coriander Seeds
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100 Kilogram (MOQ)
Cumin Seeds
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1 Ton (MOQ)
Black Pepper Seeds
800 - 950 Per Kilogram
1 Kilogram (MOQ)
cardamom.
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Cardamom is a fragrant and flavorful spice, known as the "Queen of Spices." Sourced from the finest cardamom pods, it adds a warm, aromatic, and slightly sweet taste to both savory and sweet dishes. The unique, vibrant flavor profile of cardamom is perfect for enhancing teas, desserts, curries, stews, and baked goods, making it an essential spice in any kitchen.
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Cumin Seeds
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12 Kilogram (MOQ)
Coriander Seeds
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1 Metric Ton (MOQ)
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Natural Cumin Seeds
350 - 500 Per Kilogram
500 Kilogram (MOQ)
Cumin Seeds
650 - 680 Per Kilogram
50 Kilogram (MOQ)
We are whole sale / bulk dealers for Cumin seeds/ Jeera seeds MOQ – 50 kg , 100kg , 250kg , 500kg , 1ton , 2ton You may connect with us for further details
Fenugreek Seed Pickle
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1 Box (MOQ)
Cumin Seeds
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10 Ton (MOQ)
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Cumin Seeds
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Brown Mustard Seeds
30 Per Pack
100 Pack (MOQ)
Cumin Seeds
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Celery Seeds
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Fenugreek Seeds
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Standardized: Fenugreek Other: Greek hay, Greek clover, alholva (Spanish),1 methi or medhika (Ayurveda),3 hu lu ba (Chinese)Botanical NameTrigonella foenum-graecum L.1 Plant Family: FabaceaeOverviewFenugreek seed has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Its delicate maple-like flavor makes it perfect for baked goods and confectionaries and also for creating imitation maple syrups. Medicinally, it has been utilized in traditional herbalism to support digestion, support lactation in nursing mothers, and as a soothing topical application.BotanyFenugreek is an annual herb with light yellow flowers and three lobed, clover-like leaves, typical of the pea or Fabaceae family.6 Native to the Mediterranean region, the Ukraine, India, and China.5 The generic name, Trigonella, is derived from ancient Greek and means ‘three-angled’ in reference to the shape of the plant’s corolla2 and the specific name, foenum-graecum, literally means ‘Greek hay’ as the plant was used to scent poor quality hay.Cultivation and HarvestingCultivated for commercial purposes extensively in Morocco, Turkey, India, China,5 and South America.History and FolkloreCultivated in ancient Assyria as early as the seventh century B.C.E.5, fenugreek seeds have been appreciated for their medicinal and culinary properties for thousands of years by the people living in this area, in particular the Egyptians.2,5 Fenugreek was first mentioned in the Ebers papyri (ca. 1500 B.C.E.). In Cairo, the seeds were soaked and made into a paste which was referred to as ‘helba.’ This herbal remedy was also utilized in traditional Arabian, Greek, and Indian medicine.5 In TCM (traditional Chinese medicine), fenugreek has been administered since at least eleventh century and is now official in the Chinese pharmacopeia.5 Considered bitter in taste and heating in nature, it is used to dispel dampness and cold and to warm the kidneys. Its main effects are on the kidney, lung, and large intestine meridians.In traditional western herbalism, fenugreek seed has been used for many of the same purposes, particularly to support digestion and lactation in nursing mothers.2,6,7,9 Additionally, fenugreek is an emollient and makes a fine poultice for external use. Its mucilaginous qualities make it beneficial internally as well.In India, the entire plant is considered edible,2,3,8 and the fresh leaves are cooked like spinach. In north India, dried leaves are added to a curry.10 The powdered seed smells of maple and butterscotch2,10 and in Indian cuisine is toasted in hot oil to further enhance the flavor. In southern India, it is added to fish curries and also used in sambar (vegetable lentil stew).10 Further, these ground seeds are used to add a maple flavor to food, beverages, candies, tobacco, imitation maple syrup,2,3,7 and also cosmetics and perfumes.And old wives’ tale maintains that one can add fenugreek seeds to mop water, and that after cleaning, money will be brought into the house.Flavor Notes And EnergeticsEnergetically heating with a pungent, bitter, and sweet taste3,8Herbal ActionsNutritive, digestive, galactagogue, hypoglycaemic, demulcent,6,8 emollient,2,5 secretolytic, hyperemic, expectorant,3,8emmenagogue9Uses and Preparations Dried, ripe seed either whole or powdered as a culinary spice, encapsulated or made into a tincture Dried, ripe seed powdered made into a paste for use as a poultice Scientific ResearchThe Commission E approved internal use of fenugreek as an appetite stimulant and for use externally as a poultice.Precautions Specific: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
Caraway Seeds
125 - 650 Per Kilogram
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Black Pepper Seeds
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Fennel Seeds
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Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is during August and December. India being the world largest producer of fennel seeds dominates in the world market with major export markets at USA, Singapore, UK, UAE, Sri lank, Malaysia, Saudi Arabia & Japan. Different Qualities: 98% to 99.5% purity, Machine clean and Sortex varieties.
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