Seeds Dealers in Masjid Bunder, Mumbai

• Color: Brown
• Packaging Type: Plastic Bags
• Form: Seed
• Drying Process: Sun Drying
• Packaging Size: 1-10 kg
• Type: Dried
• Taste: Sweet
• Place Of Origin: India

• Shelf Life: 1 Year
• Packaging Type: Jute Sacks
• Drying Process: Sun Dried
• Country of Origin: India
• Packaging Size: 10 To 50 Kg
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Long Shelf Life

India is the only country that caters a wider SHU and ASTA specification of a buyer.   There are several varieties of Indian Chilli – the most popular are Sanam, Teja, Byadgie, 273, Wonder Hot, 334, Mundu and Tomato chillies.   Indian chillies have several uses including food, confectionery, cosmetics, pharmaceuticals, farm protection, paint manufacturing, liquor etc.   Indian chillies are available with different levels of spiciness ranging from high to sweet. The color from deep red to light red. Harvest of the chillies in India is between Jan & April.

• Packaging Size: 300 g
• Usage/Application: Good Health
• Packaging Type: Jar
• Shelf Life: 9 Months
• Brand: Nature's Spice
• Type: Natural
• Fiber: 0.8%

• Brand Name: synthocure
• Color: white
• Country of Origin: india

Uses. Most sodium nitrate is used in fertilizers, where it supplies a water-soluble form of nitrogen. Its use, which is mainly outside of high-income countries, is attractive since it does not alter the pH of the soil. Another major use is as a complement to ammonium nitrate in explosives.

• Type: Coriander
• Style: Dried
• Certification: FSSAI Certified
• Shelf Life: 8-10Days
• Color: Green
• Application: Cooking

• Cultivation Type: Common
• Purity: 99%
• Form: Seeds
• Feature: Healthy, No Artificial Flavour Added, Non Harmul
• Potassium: 770 mg/100g
• Total Fat: 6 g/100g
• Total Carbohydrate: 58 g/100g

Standardized: Fenugreek Other: Greek hay, Greek clover, alholva (Spanish),1 methi or medhika (Ayurveda),3 hu lu ba (Chinese)Botanical NameTrigonella foenum-graecum L.1 Plant Family: FabaceaeOverviewFenugreek seed has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Its delicate maple-like flavor makes it perfect for baked goods and confectionaries and also for creating imitation maple syrups. Medicinally, it has been utilized in traditional herbalism to support digestion, support lactation in nursing mothers, and as a soothing topical application.BotanyFenugreek is an annual herb with light yellow flowers and three lobed, clover-like leaves, typical of the pea or Fabaceae family.6 Native to the Mediterranean region, the Ukraine, India, and China.5 The generic name, Trigonella, is derived from ancient Greek and means ‘three-angled’ in reference to the shape of the plant’s corolla2 and the specific name, foenum-graecum, literally means ‘Greek hay’ as the plant was used to scent poor quality hay.Cultivation and HarvestingCultivated for commercial purposes extensively in Morocco, Turkey, India, China,5 and South America.History and FolkloreCultivated in ancient Assyria as early as the seventh century B.C.E.5, fenugreek seeds have been appreciated for their medicinal and culinary properties for thousands of years by the people living in this area, in particular the Egyptians.2,5 Fenugreek was first mentioned in the Ebers papyri (ca. 1500 B.C.E.). In Cairo, the seeds were soaked and made into a paste which was referred to as ‘helba.’ This herbal remedy was also utilized in traditional Arabian, Greek, and Indian medicine.5 In TCM (traditional Chinese medicine), fenugreek has been administered since at least eleventh century and is now official in the Chinese pharmacopeia.5 Considered bitter in taste and heating in nature, it is used to dispel dampness and cold and to warm the kidneys. Its main effects are on the kidney, lung, and large intestine meridians.In traditional western herbalism, fenugreek seed has been used for many of the same purposes, particularly to support digestion and lactation in nursing mothers.2,6,7,9 Additionally, fenugreek is an emollient and makes a fine poultice for external use. Its mucilaginous qualities make it beneficial internally as well.In India, the entire plant is considered edible,2,3,8 and the fresh leaves are cooked like spinach. In north India, dried leaves are added to a curry.10 The powdered seed smells of maple and butterscotch2,10 and in Indian cuisine is toasted in hot oil to further enhance the flavor. In southern India, it is added to fish curries and also used in sambar (vegetable lentil stew).10 Further, these ground seeds are used to add a maple flavor to food, beverages, candies, tobacco, imitation maple syrup,2,3,7 and also cosmetics and perfumes.And old wives’ tale maintains that one can add fenugreek seeds to mop water, and that after cleaning, money will be brought into the house.Flavor Notes And EnergeticsEnergetically heating with a pungent, bitter, and sweet taste3,8Herbal ActionsNutritive, digestive, galactagogue, hypoglycaemic, demulcent,6,8 emollient,2,5 secretolytic, hyperemic, expectorant,3,8emmenagogue9Uses and Preparations Dried, ripe seed either whole or powdered as a culinary spice, encapsulated or made into a tincture Dried, ripe seed powdered made into a paste for use as a poultice Scientific ResearchThe Commission E approved internal use of fenugreek as an appetite stimulant and for use externally as a poultice.Precautions Specific: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

• Color: Green
• Processing Type: Natural
• Form: Solid
• Type: Green Cardamom
• Shape: Oval, Round
• Uses: Cosmetic, Edible, Medical

• Processing Type: Raw
• Usage: Human Consumption
• Grade Standard: Food Grade
• Packaging Size: 20-30kg
• Specialities: Non Harmful, Long Shelf Life, Good Quality, Good For Health
• Type: Natural, Hybrid
• Shelf Life: 1 Year
• Country of Origin: India

• Application: Cooking
• Color: Red
• Form: Powder
• Country of Origin: India

"Riddhi Siddhi Spices presents premium Chilly Powder, crafted with the finest quality chillies to deliver a rich, vibrant red color and an intense, fiery flavor."

• Brand Name: 365 SPICERY
• Certification: FSSAI Certified
• Cultivation Type: GMO
• Shelf Life: 1 Year
• Packaging Type: Plastic Pouch
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm, More Than Kg
• Application: Cooking, Spices
• Feature: Rich In Taste, Pure, Non Harmful, Long Shelf Life, Good Quality, Good For Health, Fresh

According to a research done by the California University of Ayurveda, coriander seeds are quite effective in curing different skin ailments like eczema, itchy skin, rashes and inflammation as they have antiseptic properties. They are known to cure mouth ulcers and sores as well. The seeds contain linoleic acid that also has pain relieving properties to diminish irritation.Hair loss can come about because of debilitated hair follicles, hormonal imbalance and stress, in addition to an improper diet. Coriander seeds are known to prevent hair falland invigorate the roots for the development of new hair. They fortify the hair follicles and initiate further development, in this way keeping under control your hair fall issues.Vitamin C is a powerful antioxidant that is crucial for a sound body and beautiful skin. Coriander seeds have numerous key vitamins like folic acid, vitamin A and beta-carotene, and most importantly, vitamin C. According to Madhavi Rathod of Vedic Healing, coriander leaves and seeds contain nearly 30% of the everyday suggested measure of vitamin C, which helps in curing cold and flu.

Among one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in color. It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and American cigarettes. It is also valued for its medicinal properties.

Celery Seeds Suppliers Exporters Wholesalers Importers in IndiaCelery seeds are the dried fruit of Apium graveolens, which belongs to the parsley family. The seeds are very small, oval-shaped and light green in color. They have a crisp texture subtle flavor. The celery seeds were initially used as a medicine only. Soon it started appearing in pickling recipes and before long people started using it more widely in cooking. Today, celery seeds are extensively used in foods and beverages.

• Melting Point: 308 °C (586 °F; 581 K)
• Density: 2.257 g/cm3, solid
• Assay: 99.00% w/w min
• pH Value: 5.5 - 8
• Loss on drying: 0.50% w/w max
• Alkalinity: 0.20% w/w max
• Chloride: 0.10% w/w max
• Sodium Nitrate: 1.00% w/w max
• Sulphate: 0.08% w/w max
• Iron: 0.002% w/w max
• Heavy Metals: 0.005% w/w max
• Molar Mass: 84.9947 g/mol
• Molecular Formula: NaNO3
• Appearance: White powder or colorless crystals
• Odor: sweet
• Boiling Point: 380 °C (716 °F; 653 K) decomp
• Solubility in Water: 73 g/100 mL (0°C), 91.2 g/100 mL (25 °C), 180 g/100 mL (100 °C)

• Packaging Size: 60 kg
• Type: Seeds
• Form: Dry
• Color: Red
• Usage/Application: Ayurvedic

• Product: Cumin Seed
• Description: Available in Whole, Powder, Flakes & TBC

We are one of the leading Manufacturers, Exporters and Suppliers of Yellow Mustard Seeds in Mumbai, Maharashtra. Mustard Seeds, we provide, are highly nutritional for health. Our Mustard Seeds are highly used for preparing South Indian diseases. It acts as an appetite stimulator.  We use high-grade packaging material in order to retain its benefits. Our Yellow Mustard Seeds is available in different quantities at affordable price.

• Cultivation Type: Common
• Brand Name: Customize
• Type: Corn
• Length (cm): 1
• Port: Nhava Sheva
• Maturity: 20-50
• Place of Origin: Madhya Pradesh, India
• Lead Time: 2-3 Weeks
• Supply Ability: 500 Ton/Tons per Week
• Yellow: Pale Yellow
• Certification: APEDA

DESCRIPTION It is a significant ingredient, used in most curries. Although typically used in its dried, powdered form, turmeric also is used fresh, like ginger. It has numerous uses in East Asian recipes, such as pickle that contains large chunks of soft turmeric. INGREDIENTS: Freshly Ground Pure Turmeric.   Packaging   Available In: 10gms, 20gms, 100gms, 200gms, 500gms, 1kg