1121 White Sella Basmati Rice
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1121 Sella Basmati Rice
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Golden Sella Rice
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Parboiling is a process applied to rice to preserve some of the nutrients contained in the outer grain layers, which are normally lost during polishing (the bran and aleurone layers).This treatment results in rice that is slightly yellow, hence some parboiled rices carry the name Golden Rice.
1121 white sella Rice
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1121 white sella Rice
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Sella Rice
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Sella Rice