SHANTI INDUSTRIES. MIDC, Mumbai, Maharashtra

Turmeric is a perennial herbaceous plant belonging to the Zingiberaceae or the ginger family. The tuberous rhizomes or underground stems have been used since ancient times as a condiment, atextile dye, and as medicine.The whole turmeric is a tuberous rhizome, with a rough, segmented skin. The rhizome is yellowish-brown with a dull orange interior that looks bright yellow when powdered. Our high quality turmeric acts as a mild digestive, being aromatic, a stimulant and a carminative. An ointment base on the spice is used as an antiseptic, its water is used as a cosmetic applied to impart a golden glow to the complexion.

Family :Solanaceae   Genus :Capsicum Chillies or Red Pepper are ripened dried fruits of a bushy plant of genus Capsicum belonging to the Solanaceae family. There are a number of domesticated and cultivated spices of the plant across the world. Two of the most commonly cultivated spices. 1)Capsicum annum    2)Capsicum fruitescens They are typically used for making food preparations hot and spicy as well as adding the distinct red tinge to the final product.

  Turmeric which is known for its warm and peppery flavor is commonly used in powdered form in day-to-day life. In India, vegetarian or non-vegetarian, no dish is complete without turmeric powder. The various qualities are majorly differentiated on the basis of the producing center in India where they grow and each quality has a peculiar color shade. Powder made from Nizam quality turmeric has a yellowish shade where as made from Cuddapa (Madras) turmeric has a lemon yellow shade. The powder made from Rajapuri turmeric is known for its orange yellow shade.

These are in bright yellow color, have acrid aroma, pungent & bitter flavor and is widely used in powdered form. Our range contains essential oil with a variety of sesquicentennial and its color & taste comes from conjugated diarylheptanoids. Moreover, it is a substitute for dietary fiber, vitamin B6, iron, potassium, manganese, vitamin C and magnesium. Also, it is very low in cholesterol and sodium.

Botanical Name: Tamarindus Indica Family Name: Fabaceae Genus: Tamarindus

Botanical Name: Sesamum indicum Family Name: Sesame Genus: perilla

  Botanical Name: Capsicum Frutescens Family Name: Solanaceae Genus: Capsicum

Botanical Name: Myristica Family Name: Myristicaceae Genus: Myristica

Botanical Name: Brassica juncea Family Name: Brassicaceae Genus: Caulanthus

Botanical Name: Zea mays Family Name: Poaceae Genus: Zea

Botanical Name: Zingiber officinale Family Name: Zingerberaceae Genus: Zingiber

Botanical Name: Allium satvum Family Name: Alliaceae Genus: Allium ursinum

Botanical Name: Trigonella foenum-graecum Family Name: Fabaceae Genus: Trigonella

Botanical Name: Foeniculum vulgare Family Name: Apiaceae Genus: Foeniculum

Botanical Name: Murraya Koenigli Family Name: Rutaceae Genus: Murraya

Botanical Name: Cuminum Cyminum L. Family Name: Apiaceae ( Umbelliferae) Genus: Cuminum

Split seeds are those fruits which have split longitudinally. Coriander seeds are used as Dhana Dal which is very famous in India usually consumed after meals known. Coriander seeds when crushed have a lemony citrus flavor and are nutty, spicy and orange-flavored. The seeds are almost spherical, one end being slightly pointed, the other slightly flattened. There are many longitudinal ridges. The length of the seed is 3 - 5 mm and the colour, when dried, is usually brown, but may be green or off white.

  Among one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in color. It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and American cigarettes. It is also valued for its medicinal properties. Botanical Name: Coriandrum Sativum, Linn  

  Our array of coriander powder is sourced from leading manufacturer to sustain the quality standard. These coriander powder are free from additive and diversely used in varied cuisines for enhancing taste and flavor. Some of the salient attributes of coriander powder are as follows: Natural and fresh Free from additive Long shelf life

Chilly Powder is the spice that truly portrays the exotic flavours of India. Chilly Powder, processed in hi-tech machines, brings to you the essence of full-bodied, hot, red chillies with their natural flavour.

Spices are mostly used in day to day culinary activities. Chillies are those quintessential Indian spices that find usage in almost all types of cuisine. These crushed chillies are grounded from finest quality dried chillies. Our range is cleaned and packed for an ever evolving health conscious market that is spread all across the globe. Crushed Chillies contain the flesh and seeds of whole chillies; if you want to add a warm, fiery punch to a dish, then look no further. Chilli peppers can really spice up a meal and are often used in Tex-Mex and Mexican meals. Crushed chillies are also used as a table condiment in many cultures to add heat. Chilli pepper, the fruit of a hardy plant, has a special feature: the smaller it is, the hotter it tastes! Unlike other spices, often a small quantity is sufficient in a dish, with a single pinch adding a delicious spicy kick. Traditionally used to help improve digestion, recent scientific studies suggest that chilli peppers may also have a favourable impact on energy metabolism and sensation of hunger

Botanical Name: Elettaria Cardamomum Maton Family Name: Zingiberaceae Genus: Elettaria

Botanical Name: Elettaria Cardamomum Maton Family Name: Zingiberaceae Genus: Elettaria

Botanical Name: Eugenia caryophyllus Family Name: Myrtaceae Genus: Piper