Siddhivinyak Corporation Goregaon, Mumbai, Maharashtra

We are amongst the leading tomato powder importer in India. Our dehydrated tomato powder is the most sought after product in the offering only due to its superior quality. We deal in dehydrated Tomato powder. It is dried in a very hygienic and salubrious condition.

We offer a premium range of Saffron which is a precious herb that has a medicinal value. Our rich collection of Red Saffron is appreciated throughout the world for its rich aroma and fine texture. Although, pure Saffron is considered the most expensive of the spices, yet we offer these Saffron at the most competitive prices. Moreover, as the leading natural Saffron suppliers, we offer our Saffron in hygienic and safe packaging so as to retain the freshness and natural aroma of our products and also preventing moisture from entering the containers.

We supply a range of Natural Colors able to substitute chemical antioxidants. These Natural Colors extend the shelf life of food and beverage products without adverse effect in taste and visuals. The comprehensive knowledge allows us to offer a rich palette of Natural Colors for food and beverage manufacturer.

We supply wide variety of fruit and vegetable powder that retain all of the flavor, color, and nutritional qualities of the original raw material. With a motto to establish a steady and co-operative relationship with our valued customers we offer the best quality fruit powder in the market, with the help of our innovative skills and resources.

We offer an encompassing range of high quality Natural and Alkalised 10 to 12% Fat Content Cocoa Powder to match different requirements. Our Cocoa powders are available in different color shades of light, medium, dark brown, reddish brown, dark red having pH range from 6 to 8.1 apart from offering a rich aroma and taste. Processed from selected high quality Cocoa Beans, our Cocoa Powder meets the stringed and varying demands of both local and global industries. The taste tinge and pat content of Cocoa powder can be tailored to meet specific need for use in Confectionary, Ice-creams, Chocolate, Compound Coatings, Cocoa drinks, Bakery products, Cereals and among others.

Being the trusted suppliers we provide the best quality Cocoa Butter to our valuable clients. We offer best quality of beans to make nutritious Cocoa Butter enhancing the best aroma and flavor of the chocolate. Our technological expertise enables us to provide Cocoa Butter in any form. For instance, we can provide the full-bodied natural aroma and a range of deodorized product. This apart, even the solidification properties can be altered to suit varying needs.

We are the leading Importer of cocoa beans from Africa with an extensive footprint spanning Côte d’Iviore, Ghana, Nigeria in West Africa as well as Tanzania and Uganda in East Africa, Indonesia and Malaysia.

Chocolate is made from cocoa mass, with sugar, cocoa butter and, optionally, milk added. The resulting mixture is rolled and ‘conched’. Conching is a treatment whereby chocolate is kept in continuous movement to allow the cocoa mass to thicken and to develop into a homogenous substance. This process also allows volatile acids to escape, whereby the aroma is improved. Conching lasts for a number of hours. The name originates from the shell-shaped container in which the treatment took place in former days ('concha' being the Spanish word for shell). Depending on the desired taste, other ingredients may be added. Finally, the hot chocolate mass must be allowed to cool slowly. This process, called 'tempering', is important for the right crystallization of the cocoa butter. After tempering, the chocolate can be poured into any desired form and hardened. During the hardening process the volume of the chocolate is reduced, allowing the chocolate to come out of the mould automatically. White chocolate is made in a manner similar to "ordinary" chocolate, the only difference being that white chocolate does not contain any chocolate mass; just cocoa butter, sugar, milk and vanilla.