Sorghum Dealers in Fort, Mumbai

Sorghum is a genus with many species and subspecies, and there are several types of sorghum, including grain sorghums, grass sorghums (for pasture and hay), sweet sorghums (for syrups), and broomcorn. The focus of this species page is on sorghum bicolor ssp. Bicolor, or grain sorghum. Grain sorghum and maize (corn) are comparable in costs of production and in nutrition, therefore the growing environment is the largest determining factor for choosing which to grow. Grain sorghum requires less water than corn, so is likely to be grown as a replacement to corn and produce better yields than corn in hotter and drier areas, such as the southern us, africa, central america and south asia (1, 2, 8, 10). One study showed that when corn required over 30 inches of water, sorghum required less than 23 inches (7). However, in cooler areas corn is probably a better option for production, based on yield. Sorghum is used for human nutrition all over the world (2, 6, 7, 10). Globally, over half of all sorghum is used for human consumption (7). It is a major crop for many poor farmers, especially in africa, central america, and south asia (10). Grain sorghum is used for flours, porridges and side dishes, malted and distilled beverages, and specialty foods such as popped grain (3, 10).

We are offering sorghum jowar.spectrum international offers premium quality of sorghum jowar. Our jowar is machine cleansed. We follow strict quality regulations for manufacturing the product. The product is manufactured in hygiene conditions and developed as per international standards.

Fit for human consumption Fit for cattle feed

Hindi Name: Jowar(Jawar)Parts: FruitsBotanical Name: Sorghum BicolorFamily name: PoaceaeDescription: Sorghum popularly known as jowar, is the most important food and fodder crop of dryland agriculture. In India, sorghum grain is eaten by human either by breaking the grain and cooking it in the same way as rice or by grinding it into flour and preparing chapatis. To some extent it is also eaten as parched and popped grain. This grain is also fed to cattle, poultry and swine. Sorghum grain contains about 10-12 per cent protein, 3 per cent fat and 70 per cent carbohydrates, therefore, it can satisfactorily replace other grains in the feeding programme for dairy cattle, poultry and swine. Its industrial use has tremendous scope. : Jowar, is well suited to grow in many types of soils and weather. It can be grown in harsh environments where other crops grow or yield poorly. They can be grown with limited water resources and usually without application of any fertilizers or other inputs. It provides Protein and Fat than any other cereals and is also a rich in leucine. This grain is considered a healthy addition to local diets.

Jowar is one of the five top cereal crops in the world, along with wheat, oats, corn, and barley. Boiled jowar seeds are one of the simplest uses. The small, corneous grains are normally desired for this type of food product and then made into porridge with water or milk.Jowar flour- The whole grain may be ground into flour or decorticated before grinding to produce either a fine particle product or flour, which is then used in various traditional foods.    

Moisture 12 % Max Broken 2 % Max Protein 10 % Min Foreign Matter 2% Max Other Grain 2 % Max Shrivelled 2 % Max

After global presence in the following cereals like Rice, Wheat, Corn, Soyabeans etc, Shri Lal Mahal Ltd. is now regularly exporting / Supplying White as well as Yellowish Sorghum to Africa and the other parts of the globe. .                         Cooked sorghum grain is especially versatile. It can be used in place of couscous, bulgur, or pearled barley. In this pilaf recipe, it makes a delicious side dish to accompany chicken or fish. Nuts and dried fruits provide color and texture and a pleasingly sweet contrast to the savory seasoning

Jowar, Chickpeas Seed, Food Grains, Maize, Organic Pulses, Pulses

Jowar, Printed Packaging Box, Bajra, Metal, Fertilizers

Maize

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Jawar, agro product, Fruits, Guar Gum, Sugar, Garlic, Flour

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