Sorghum Dealers in Masjid Bunder, Mumbai

Jowar is one of the five top cereal crops in the world, along with wheat, oats, corn, and barley. Boiled jowar seeds are one of the simplest uses. The small, corneous grains are normally desired for this type of food product and then made into porridge with water or milk.Jowar flour- The whole grain may be ground into flour or decorticated before grinding to produce either a fine particle product or flour, which is then used in various traditional foods.    

We are offering sorghum jowar.spectrum international offers premium quality of sorghum jowar. Our jowar is machine cleansed. We follow strict quality regulations for manufacturing the product. The product is manufactured in hygiene conditions and developed as per international standards.

After global presence in the following cereals like Rice, Wheat, Corn, Soyabeans etc, Shri Lal Mahal Ltd. is now regularly exporting / Supplying White as well as Yellowish Sorghum to Africa and the other parts of the globe. .                         Cooked sorghum grain is especially versatile. It can be used in place of couscous, bulgur, or pearled barley. In this pilaf recipe, it makes a delicious side dish to accompany chicken or fish. Nuts and dried fruits provide color and texture and a pleasingly sweet contrast to the savory seasoning

Moisture 12 % Max Broken 2 % Max Protein 10 % Min Foreign Matter 2% Max Other Grain 2 % Max Shrivelled 2 % Max

We are offering jowar(sorghum). Qualities fit for human consumption fit for cattle feed general specifications for further details please contact us packing single jute pp bags of 50 kgs. Gross for net. quantity shipment by by break bulk chartered vessel. By containers: about 25 mt per 20’ fcl.

Hindi Name: Jowar(Jawar)Parts: FruitsBotanical Name: Sorghum BicolorFamily name: PoaceaeDescription: Sorghum popularly known as jowar, is the most important food and fodder crop of dryland agriculture. In India, sorghum grain is eaten by human either by breaking the grain and cooking it in the same way as rice or by grinding it into flour and preparing chapatis. To some extent it is also eaten as parched and popped grain. This grain is also fed to cattle, poultry and swine. Sorghum grain contains about 10-12 per cent protein, 3 per cent fat and 70 per cent carbohydrates, therefore, it can satisfactorily replace other grains in the feeding programme for dairy cattle, poultry and swine. Its industrial use has tremendous scope. : Jowar, is well suited to grow in many types of soils and weather. It can be grown in harsh environments where other crops grow or yield poorly. They can be grown with limited water resources and usually without application of any fertilizers or other inputs. It provides Protein and Fat than any other cereals and is also a rich in leucine. This grain is considered a healthy addition to local diets.

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