Soya Lecithin Dealers in Nariman Point, Mumbai

• Acetone Insoluble: 60% minimum

Clear amber coloured, viscous fluid obtained from hydrated gums of soya crude oil (produced from ‘non gmo’ soyabeans). It consists of all natural phosphatides in their original relative proportions and soyabean oil.

Natural, Polyunsaturated, Mixed Acyl (Source: Soybean)

• Physical form: Liquid, Viscous.
• Colour: Light Brown.
• Odour, Smell and taste: Typical, Predominantly Soya.
• Moisture: 1.00 % Max.
• Acid Value: 30 mg KOH/gm Max.
• Acetone Insoluble: 60.00 Min.
• Toluene Insoluble: 0.30 % Max.
• Peroxide Value: 5.00 Unit Max.
• Colour (10%Toluene Solution): 12 Gardner Max.
• S.G. at 25°C: 1.0400 ± 0.005.
• Viscosity at 25°C: 80-120 Poise.

• Type: Pharmaceutical Excipient
• Brand Name: LIPOVA
• Purity: USP39
• Country of Origin: India
• CAS No.: 8002-43-5
• EINECS No.: 232-307-2

c-GMP grade Egg Lecithin intended for producing micro-emulsions for parenteral use and pharmaceutical Novel Drug Delivery Systems.

Description : VAV LECITHIN LIQUID is clear amber coloured, viscous fluid obtained from hydrated gums of soya crude oil (produced from 'Non GMO' soyabeans) by the process of drying and filtration. It consists of all natural phosphatides in their original relative proportions and soyabean oil. Applications : Food industry & baked goods Beverages mixes, chocolate, meat sauces & gravies Leather chemicals, pharmaceuticals, paints & coatings. Packaging 200 kg. HDPE barrels 1000 kg. Intermediate Bulk Container (IBC) ISO tanks of 24 MT (+/- 10%) Shelf Life 18 months from the date of manufacturing when stored in an unopened original packing at temperature less than 25º C.

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