Soya Lecithin Dealers in Mumbai

• Type: Industrial Soya Lecithin
• Application: Industrial Use

use in paints, printing ink, coatings, audio video tapes, paper industries, rubber industry and explosive.

• Cultivation Type: Natural
• Color: Creamy
• Feature: Purity
• Grade: AA
• Raw Material: Soybean Seeds
• Purity: 99%

Non-GMO Hydrolysed Soya Lecithin, Light brown semi viscous liquid, an enzymatically modified, It contains more hydrophilic portion...

Soybean lecithin (liquid and granules) The product name Soybean lecithin Other name Phosphatidylcholine CAS 8002-43-5 Molecular formula C42H80NO8P Appearance White to light yellow powder Specification 95; 98% Grade Food Grade; Cosmetic Grade; Feed Grade

• Brand Name: Shrih

We are offering soya lecithin. Lecithin is the popular and commercial name for a naturally occurring mixture of phosphatides. Soya lecithin is the most important by-product of the soy oil processing industry because of its many applications in foods and industrial products.

We are offering soya lecithin.

• Type: Soya Lecithin
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Yellow
• Packaging Type: As Required
• Drying Process: As Required
• Feature: As Required
• Packaging Size: As Required

A natural phospholipid from soybean, Soy Lecithin Powder is partially water-soluble, an emulsifying agent that helps fat and water stay together. Therefore, it is often added to foods, such as chocolate, cheese, margarine, and salad dressing. It has health benefits such as reducing cholesterol level.

Soya lecithin is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications. It is probably best known for its emulsifying properties which help promote solidity in margarine and gives consistent texture to dressings and other creamy products. Lecithin is also used in chocolates and its unique lipid molecular structure makes lecithin useful for pharmaceutical and cosmetic applications and various industrial uses such as paints, textiles, lubricants and waxes. We manufacture and export Soya Lecithin in three forms i.e. Soya Lecithin Liquid, Soya Lecithin Powder and Soy Lecithin Granules. We have lecithin for Industrial application such as Soya Lecithin Industrial Grade and Soya Lecithin Paint Grade. Our Soya Lecithin is made from fresh gums during de-gumming of Soya bean Oil obtained from Non-GMO Soya bean seeds.

•  :  
• Physical form: Liquid, Viscous.
• Colour: Light Brown.
• Odour, Smell and taste: Typical, Predominantly Soya.
• Moisture: 1.00 % Max.
• Acid Value: 30 mg KOH/gm Max.
• Acetone Insoluble: 60.00 Min.
• Toluene Insoluble: 0.30 % Max.
• Peroxide Value: 5.00 Unit Max.
• Colour (10%Toluene Solution): 12 Gardner Max.
• S.G. at 25°C: 1.0400 ± 0.005.
• Viscosity at 25°C: 80-120 Poise.
•  :  

Acetone Insoluble: 55% - 60% Acid Value: > 35% Colour: Yellow to dark Brown Moisture: 01% Fluidity: Free flow Odour: Specific Soybean Appearance: Semi liquid

Our company is second to none in supplying and exporting Liquid Soya Lecithin in Mumbai, Maharashtra. The offered Liquid Soya Lecithin is used in the pharmaceutical industry; it acts as a wetting, stabilizing agent and an enrichment carrier. Liquid Soya Lecithin, helps in emulsifications and encapsulation, and is a good dispersing agent. It can be used in manufacture of intravenous fat infusions and for therapeutic use. Uses : The non- toxic nature of Lecithin leads makes it an additive in food preparation. It is used commercially in foods requiring a natural emulsifier or lubricant. In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate. Helps in the homogeneous mixing of ingredients, improves shelf life for some products, and can be used as a coating. In emulsions and fat spreads, it stabilizes emulsions, reduces spattering during frying Improves texture of spreads and flavor release In dough and bakery, it reduces fat and egg requirements, helps even distribution of ingredients Stabilizes fermentation, increases volume, protects yeast cells in dough when frozen, and acts as a releasing agent to prevent sticking and simplify cleaning. It improves wetting properties of hydrophilic powders (e.g., low-fat proteins) and lipophilic powders (e.g., cocoa powder), controls dust, and helps complete dispersion in water. Lecithin keeps cocoa and cocoa butter in a candy bar from separating. It can be used as a component of cooking sprays to prevent sticking and as a releasing agent. In margarines, especially those containing high levels of fat (75%), Lecithin is added as an “antispattering” agent for shallow frying.

• Acetone Insoluble: 60% minimum

Clear amber coloured, viscous fluid obtained from hydrated gums of soya crude oil (produced from ‘non gmo’ soyabeans). It consists of all natural phosphatides in their original relative proportions and soyabean oil.

• Brand Name: LECIVA
• Grade: c-GMP
• CAS No.: 8002-43-5
• EINECS No.: 232-307-2
• Place of Origin: India
• Form: Liquid, Powder and Solid (Paste)

c-GMP grade Soya Lecithin for nutrition, pharmaceuticals and cosmetics.Available in liquid, powder and solid (paste) forms.

• Country of Origin: India
• Brand Name: Lysol

Recent addition to our product catalogue, our VEROLEC HE 85 is a fine modified lecithin with various applications in animal nutrition. The digestion and Absorption of nutrients is important particularly in poultry due to small G. I. Tract, which gives less passage time, i.e. 2 hours maximum. Use of standard lecithin hinders absorption of fat and fat soluble vitamins. To overcome these problems, a product is required which has higher polarity. This could be obtained by hydrolyzing standard lecithin. More hydrolysis of lecithin will not serve the purpose. Standard lecithin which is enzymatic hydrolyzed by highly technical process, gives consistent and desired end results.

Chemsynth Corporation is one of the leading Exporters of Soya Lecithin from India.

Natural, Polyunsaturated, Mixed Acyl (Source: Soybean)

Description : VAV LECITHIN LIQUID is clear amber coloured, viscous fluid obtained from hydrated gums of soya crude oil (produced from 'Non GMO' soyabeans) by the process of drying and filtration. It consists of all natural phosphatides in their original relative proportions and soyabean oil. Applications : Food industry & baked goods Beverages mixes, chocolate, meat sauces & gravies Leather chemicals, pharmaceuticals, paints & coatings. Packaging 200 kg. HDPE barrels 1000 kg. Intermediate Bulk Container (IBC) ISO tanks of 24 MT (+/- 10%) Shelf Life 18 months from the date of manufacturing when stored in an unopened original packing at temperature less than 25º C.

Soya Lecithin, Telmisartan Intermediate, Sertraline Hydrochloride

Soya Lecithin, Pp Ropes, Pp Nets, Planetary mixer, Glucose, Food Flavours

Soya Lecithin, Bakery Ingredients, Chocolate, Soyabean