Soybean Meal Dealers in Fort, Mumbai

We offer Gm soya meal. gm soya meal is prepared from cleaned and physically verified good quality soya beans. Gm soya meal is in free flowing in coarse granular form. It is prepared after multistage extraction of oil. Gm soya meal is made from non-gmo soya bean seeds. Gm soya meal has high protein and free from cholesterol gm soya meal has high digestibility due to high quality of proteins gm soya meal has amino acids to meet biological requirement of metabolism. Uses: gm soya meal can be used in making nutritious food like soya chunks, soya bari and soya granules gm soya meal is high in proteins and rich in micro and macro nutrients. Gm soya is used to extract “soya protein isolate “with content of 90% proteins. Gm soya meal is used for defatted soya flour. As per clients requirement customized specifications can be acheieved

Soya bean meal is probably the best quality vegetable protein source widely used around the world. It is high in protein and energy and has a good amino acid profile. 95% of the nitrogen present is true protein, making it ideal for all livestock. High protein Soya does not have the hulls re-blended and is, therefore, lower in fibre, but higher in protein than other sources. It is also known as Soya Bean Meal, is a pale, brownish feed which is occasionally pelleted, but predominantly is available as a gritty meal. It comprises the residues of soya beans once they have been rid of oil by extraction or expelling. The naturally occurring trypsin inhibitor is deactivated by controlled heat treatment, the biggest advantage of which reduces protein degradability in the rumen. Hi Pro Soya provides a rich source of protein. Indeed, soya bean meal is the most widely used supplementary source of protein worldwide.

• Colour: Pale Yellow to Light Tan.
• Odour: Fresh, Typical of the Product.
• Taste: Bland and Free From Beany or Burnt Taste.
• Texture: Homogenous, Free From Extraneous Matter, Artificial Coloring or Flavoring Hazards.
• Bulk Density: 0.55 – 0.65 gm / cc.
•  :  

  It is the enzyme inactive soya flakes manufactured by using only highest quality soybean seed as starting material. These are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to solvent bath that extracts the oil. After highly efficient extraction it is de-solventised and toasted.

• Brand Name: Sunrich
• Application: Cattle, Chicken, Horse, Other
• Packaging Details: 50 +/- 1-2 kg. Bags & in Bulk
• Supply Ability: 10000 Metric Ton/Metric Tons per Month
• Place of Origin: India

We are counted amongst the leading manufacturers, exporters and suppliers of the high grade Soybean Meal that is especially processed by us to cater to the diverse needs of the customers. Known for : Processed in hygienic conditionsPrepared from high grade ingredientsHighly nutritious Packaging : Hygienically packedMoisture free packagingAvailable in various package size Typical Analysis : ProteinMin 47.00 %MoistureMax 13.00 %FibreMax 4.00 % Sand / SilicaMax 2.50 %Profat36 - 38 %Moisture10 - 12 %Fibre12 - 14 %Sand / Silica2.5 - 5 %

We are counted amongst the leading manufacturers, exporters and suppliers of the high grade Soybean Meal that is especially processed by us to cater to the diverse needs of the customers.Known for : Processed in hygienic conditions Prepared from high grade ingredients Highly nutritious Packaging : Hygienically packed Moisture free packaging Available in various package size

Soybean meal is an agricultural product to enhance the nutrients value in the cattle feed. It is the solid residue of flour produced after the grinding of soybean to extract soybean oil after the grinding process. It serves as a source of protein for animal diet, in livestock animals such as pig, chicken, cattle, horse etc. In the year 2014 the average production of soybean meal in India was approximately 6000MT . Madhya Pradesh (MP) is leading producer among the states in India.

              Soybeans have been cultivated and eaten in China and Japan for centuries. In fact, soy has been credited by some as being at least partially responsible for the Japanese having one of the longest lifespans of any population.                         Soy is an excellent source of protein, with the additional benefit of lacking the saturated fat and cholesterol found in protein derived from animal sources. Receiving greater acceptance in the United States in recent years, soy protein is available as a wide variety of foods including soy milk, tofu, and tempeh

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