Spectrum International Mandvi, Mumbai, Maharashtra

White pepper (piper nigrum) is a flowering vine in the family piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food.

White pepper (piper nigrum) is a flowering vine in the family piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed.

Turmeric is a member of the curcuma botanical group and it is derived from the ginger family.. Turmeric is widely grown both as a kitchen spice and for its medicinal uses. The turmeric plant is identifiable by both its characteristic tuberous root and the leaves that extend upward from erect, thick stems arising from the root. The root contains a bitter volatile oil, brown coloring matter, gum, starch, calcium chloride, woody fiber and a yellowish coloring material that is known as cucurmin. Packing : 50 kg jute bag and as per customer requirement loadability : 18 19 mt in 20ft fcl

Varieties : 1. Rajapuri turmeric fingers 2. Salem turmeric fingers 3. Nizambad turmeric fingers double polished. (pic & descrp if any)

We offer various types of indian tamarind such as whole tamarind, tamarind with seeds ranging from 5%, 10% 15%, tamarind with seeds but no or less fibre (difibre tamarind), tamarind with salt & seeds (thai type), tamarind paste, tamarind concentrate..

We offer various types of indian tamarind such as whole tamarind, tamarind with seeds ranging from 5%, 10% 15%, tamarind with seeds but no or less fibre (difibre tamarind), tamarind with salt & seeds (thai type), tamarind paste, tamarind concentrate..

We offer various types of indian tamarind such as whole tamarind, tamarind with seeds ranging from 5%, 10% 15%, tamarind with seeds but no or less fibre (difibre tamarind), tamarind with salt & seeds (thai type), tamarind paste, tamarind concentrate..

We offer various types of Indian Tamarind such as Whole Tamarind, Tamarind with seeds ranging from 5%, 10% 15%, Tamarind with seeds but no or less fibre (Difibre Tamarind), Tamarind with Salt & Seeds (Thai Type), Tamarind Paste, Tamarind Concentrate..

We offer various types of indian tamarind such as whole tamarind, tamarind with seeds ranging from 5%, 10% 15%, tamarind with seeds but no or less fibre (difibre tamarind), tamarind with salt & seeds (thai type), tamarind paste, tamarind concentrate..

We provide various types of India Tamarind such as Raw Tamarind, Flower Tamarind, Seedless Tamarind and many more....

We are offering sorghum jowar.spectrum international offers premium quality of sorghum jowar. Our jowar is machine cleansed. We follow strict quality regulations for manufacturing the product. The product is manufactured in hygiene conditions and developed as per international standards.

* varieties of chillies : 1. 334 s4 sannam dired red chillies with stem & stemless (pic & descrip if any) 2. 273 dried red chillies with stem & stemless (pic & descrip if any) 3. round mundu dried red chillies (pic & descrip if any) 4. byadgi wrinkled dried red chillies � with stem & stemless 5. red dried tomato chillies (pic & descrip if any) 6. semi birds eye chillies 7. crushed chillies chilli flakes or pizza chillies . * other grades also available are � teja chillies , 341 red chilli variety , & wonder hot variety . India is also famous for the worlds most hot chilly � named bhut jolokia chillies bird eye chilliy & are also known as naga chillies .

Chilly powder is well known as lal mirch powder. Chilly powder is prepared by grinding best quality whole chilly. Chilly powder is used to add pungent taste to food and many other dishes. Chilly is mostly used in its powdered form in day to day food as well as making various seasonings like sauces, chutneys & pickles. Our chilly powder posses following salient attributes: • natural • free from additive • free from impurities standard packing : 50kg in new jute bags and as per customer requirement. Quantity stuffed in fcl : 18.00 mt in 20ft fcl..

We offer various types of indian tamarind such as whole tamarind, tamarind with seeds ranging from 5%, 10% 15%, tamarind with seeds but no or less fibre (difibre tamarind), tamarind with salt & seeds (thai type), tamarind paste, tamarind concentrate..

Pomegranate fruit is one of the most popular, nutritionally rich fruit with unique flavor, taste, and heath promoting characteristics. Together with sub-arctic pigmented berries and some tropical exotics such as mango, it too has novel qualities of functional foods, often called as “super fruits.”

Onion powder is dried onion that is ground to a powder, to be used as a spice. It can provide an onion flavour in food where you wouldn't necessarily want chunks of onion. It is also useful in dry rubs, in breads, in diy dry mixes, in flavouring soups, sauces and gravies at the last minute, etc. It is a "real" ingredient; not artificial. Just onion that has been dried, and ground.

Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. The seeds are fruit pods obtained from mustard plant, in the brassica family.mustards are native to asia minor, but these days cultivated as one of the main commercial crop in canada, india, china, and temperate climates of european region.

We offer kalonji seed nigella sativa. It is also known as black cumin or black seeds.. Minimum order quantity is 24 m.t..

Basmati rice is high in demand due to its long grain size and excellent aroma. We are one of the prominent exporters of basmati rice from mumbai, india . We make available different varieties of basmati rice like pusa sella basmati rice and pusa white basmati rice. The basmati rice that we offer is processed under hygienic conditions. To retain the quality and longer shelf life of our basmati rice, we pack it in moisture-proof packaging material.

Due to our team of professionals, we have been able to provide best quality sela basmati rice. Our long grain basmati rice is tasty and easily digestible. It is good for cooking biryani and pulav. Offered product is much in demand by restaurants and hotels. Our basmati rice is available in different pack and with competitive rates. Features: * good taste * long grain * long shelf life

We present a spectrum of indian basmati rice. These are selected and sortexed cleaned using state-of-the-art machines. This rice are catered to various clients spread across the globe. We packaged our range in most hygienic manner to retain its freshness and aroma. some of the unique features of super kernel basmati rice are as follows: * good aroma * long grains * no impurities * remain separated after being cooked

Basmati rice is high in demand due to its long grain size and excellent aroma. We are one of the prominent exporters of basmati rice from mumbai, india . We make available different varieties of basmati rice like pusa sella basmati rice and pusa white basmati rice. The basmati rice that we offer is processed under hygienic conditions. To retain the quality and longer shelf life of our basmati rice, we pack it in moisture-proof packaging material.

Ginger powder is also known as (sonthsoonthsaunth) in hindi, ‘sonti‘ in telugu, (chukku or sukku) in tamil, ‘chukku‘ in malayalam, ‘shunti‘ in kannada, ‘sonth‘ in bengali, ‘soonth‘ in gujarati and ‘suntha‘ in marathi. This comes from fresh ginger that is dried before being used. It is a fine off-white powder that has a strong aroma and pungent flavour. This is mostly easy to store and has a long shelf life of a year.

a popular seasoning made from dried garlic flakes that have been ground into a powder. garlic powder is concentrated, so a little goes a long way. garlic salt should not be used as a substitute because more of it is required to achieve the same concentration of flavor, which may result in too much salt being added to the food.