Masala Powder Dealers in Ambivali, Mumbai

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Packaging Type: Plastic Pouch
• Form: Powder
• Grade: Food Grade
• Type: Pure
• Style: Dried
• MOQ: As per Client Requirement

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Drying Process: Sun Dried
• Type: Natural
• Taste: Spicy

• Brand Name: Everest
• Shelf Life: 6months
• Packaging Type: Paper Box
• Form: Powder
• Type: Garam Masala
• Style: Dried

• Country of Origin: India
• Latin Name: Curcuma longa L.
• Part Used: Root
• Specification: 20% NANO Curcumin
• CAS NO.: 458-37-7
• Test Method: HPLC
• Appearance: Orange-yellow powder
• Sample: 10-20 g for free
• Shelf Time: 2 Years

• Certification: FDA Certified, FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Packaging Size: 1kg, 5kg, 10kg, 25kg
• Grade: Food Grade
• Type: Pure
• Style: Dried

• Packaging Size: 75 g
• Brand Name: Food 4 You
• Shelf Life: 18 Months
• Packaging Type: Packet
• Form: Powder
• Storage Instruction: Dry Place
• Is It Organic: Organic
• Purity: 100%

• Type: Organic
• Shelf Life: 1 Year
• Color: Brown
• Form: Powder
• Feature: Aromatic Odour, Natural Taste, No Artificial Color
• Purity: 100.00%
• Pack Quantity: 10kg
• Primary Ingredient: Cumin seeds

Raw materials form the basis of any product and thus we obtain them after checking against varied quality parameters. Moreover, we procure raw materials only from reliable sources. Our team professionals and experts ensure that the transactions done are exactly as per the guidelines. We maintain stern records of all the transactions done to gain complete satisfaction of our clients.

In order to deliver high quality product range, we make use of the premium raw material that is sourced from the reliable places and that too after complete quality assurance. We have uncompromised quality rules when it comes to packaging. We make sure the products are properly packed for shipping handling, as well as they have smudge-proof labels.

• Shelf Life: 5-7days
• Country of Origin: India
• Maturity: 90%
• Cultivation Type: Organic
• Type: Fresh
• Vitamin A: 23%
• Iron: 6%

• Shelf Life: 5-7days
• Packaging Type: Jute Bag
• Country of Origin: India
• Type: Precured Tread Rubber
• Usage/Application: Cooking
• Color: Green, Orange, Red, Yellow
• Other Name: Bell pepper
• Raw Materials: Natural Rubber, Carbon Blacks, Oils, Rubber Chemicals.
• Applications: Tyre Retreading

• Shelf Life: 12 Months
• Packaging Type: PP Bag
• Country of Origin: India

Our Green Chili Powder is derived from fresh, green chilies that have been carefully Dehydrated and ground into a fine powder. It provides a fiery and vibrant flavor to your dishes, making it a popular choice for adding a spicy kick. This powder is perfect for enhancing the taste of salsas, dips, curries, stews, and Mexican-inspired cuisine. Enjoy the intense heat and distinctive flavor of green chilies in a convenient powdered form

• Country of Origin: India
• Type: Blended Spices
• Certification: FSSAI Certified
• Application: Cooking Use
• Cultivation Type: Common, Natural
• Shelf Life: 1year
• Color: Light Brown
• Feature: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
• Form: Powder
• Packaging Type: Plastic Pouch, Stand Up Pouch
• Drying Process: Slow Roasted
• Packaging Size: 100gm, 1kg, 500gm
• Brand Name: Almond Flower Secrets

The Pahadi Story Haldi Mix is an authentic blend of Turmeric and assorted spices sourced from the hills of Uttarakhand and varied regions of India. Loaded with antioxidants, anti-inflammatory properties, the Haldi Mix strengthens your immunity, helps reduce inflammation, promotes holistic health and improves metabolism. A daily cup of this goodness-filled blend is ideal for your overall health and well-being.

• Brand Name: Tadhka
• Shelf Life: 1 Year
• Color: Green
• Form: Seeds
• Packaging Type: Plastic Pouch
• Cultivation Type: Organic
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Good Quality
• Pack size: 200 gram, 500 gram

We are counted amidst the well-renowned Organic Black Pepper Powder Suppliers in India various national as well as international clients are placing bulk orders for the Black Pepper Powder due to the assurance of zero additives. Additionally, the unbeatable quality and tempting flavor has made the Powdered Black Pepper ideal for the preparation of various cuisines.

  Among one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost round in shape and brown to yellowish red in color. It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and American cigarettes. It is also valued for its medicinal properties. Botanical Name: Coriandrum Sativum, Linn  

• Specialities: High medicinal value, Musky flavour, Anti oxidant property .

We are offering chilly powderchilly is the largest spice item exported from india in terms of volume. The important states growing chilly are andhra pradesh, orissa, maharashtra, west bengal, karnataka, rajasthan and tamilnadu.

• Packaging Size: 5 Kg /ctn, 10 Kg/ctn, 5 Kg packing : 24 -30pcs / carton, 160 – 210gm/piece
• Diameter: 8 - 9 cm
• Size: 150gm and up / pc
• Shape: Three room and Four room

Delicious Bell Pepper, a famous member of capsicum family. We export dark red, yellow & green capsicum that are fresh & have a distinct raw flavor. Bell pepper is grown in contract farming with farmers in hygienic condition in green house, sorted in pack houses & further distributed to our clients. Capsicum can be stored at room temperature, can be fried, sautéed, pureed, roasted, baked or grilled. We export bell pepper to the Middle East & South East Asia both by Air & Sea.

• Shelf Life: 9 Months
• Drying Process: all that applies
• Processing Type: Baked
• Type: Cardamom
• Port: Chennai
• Shape: Elongated
• Packaging Details: As per the customer's choice.
• Type: Single Herbs & Spices
• Supply Ability: 10 Ton/Tons per Month

• Cultivation Type: Organic
• Shelf Life: 1Years
• Application: Cooking, Fast Food, Sauce
• Packaging Type: Loose, Plastic Packet
• Taste: Spicy
• Feature: Good In Taste, Non Harmful

Dried Red Chilli is used as flavoring as well as seasoning agent in different types of cuisines. We are marked as an eminent Exporter and Supplier of Dried Red Chilli from Maharashtra, India. The Dried Red Chilli that we offer is fresh, crunchy, pure, unadulterated and known for its high nutritional value.

• Product Name: Coriander Seeds
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• Botanical Name: Coriander Sativum
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• Common Name: Cilantro, Chinese parsley or Dhania
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• Harvesting Period: New
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Coriander generally called as "Dhania" belongs to the Apiaceae family. Coriander is used as a condiment in cuisine for preparing the finest foods, in the perfumery industry because of the volatile oil contained by its fruits and as a medicinal herb. Coriander Plant is a soft, hairless plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The mature plant bears small light pink color flowers that subsequently turn in to globular or oval shaped fruits (seeds). The coriander seeds are oval, measure about 4-6 mm in diameter with central hollow cavity containing two vertical vittae containing some important essential oils. We can also supply Coriander Powder as per buyer’s requirement   Cultivation Coriander is common in Middle Eastern, Central Asian, Mediterranean, Indian, South Asian, Mexican, Texan, Latin American, Chinese, African and Southeast Asian cuisine.   Culinary Use It is used as a spice in garam masala and Indian curries. These are roasted, called dhana dal, are eaten as a snack. These are the main ingredient of south Indian dishes: sambhar and rasam. These are boiled with water and drunk as indigenous medicine for colds.

• Feature: Healthy, Non Harmul
• Moisture: 8%
• Purity: 98%.
• Packaging Type: 40kg Jute/PP Bags
• Varieties: Machine Cleaned
• Origin: India
• FCL 20’: 21 MT/40

Coriander is an ayurvedic medicinal herb, which is widely used as a flavoring agent for its unique smell and flavour. It is used as an essential ingredient in the curries and other delicacies. It is commonly called as Dhania or Kothmir. The name coriander actually originated from the Greek word Koris meaning bedbug. This plant is considered to be indigenously form Greece but it has become widely used spice in most of the Asian countries. It is also used in many of the Greek dishes and Mexican dishes as a condiment. It also forms an important ingredient in many of the Thai recipes. The leaves of this plant are smooth and the whole plant including the stem as well as the leaves is used in cookery. Only the roots are not used. Dhania adds a mouthwatering flavour to the dishes.           Importance of Coriander Seeds   Apart from the leaves and the stem, the seed of this plant is also used as an important ingredient in making curries and other dishes. The seed is used as it is or it is ground into a powder and used. Coriander seeds also have important medicinal properties. Coriander has many important vitamins and minerals. It provides calcium, phosphorus, iron and some other vitamins such as vitamin B and vitamin C. Regular use of coriander helps to improve the overall health and prevents many of the vitamin deficiency diseases. Coriander is also used as a carminative. It is used in many of the folk medicines. Coriander helps to prevent digestive disorders such as indigestion, flatulence and gas. Coriander leaves helps to increase appetite and helps to stimulate hunger in anorexic patients. Coriander leaves along with hing, rock salt and cumin seed are mixed with buttermilk and taken after meals, helps to improve digestion and prevents abdominal distention.     Uses of coriander seeds Coriander tea is recommended for patients suffering from kidney problems. For preparing coriander tea, coriander seeds are allowed to boil in water for a few minutes and the decoction is taken as a medicine. Coriander tea also helps to cure mouth ulcers and swellings. Regular intake of coriander tea also helps to lower the blood cholesterol levels. In case of Diarrhea, coriander seeds is soaked in water overnight and then taken along with buttermilk early in the morning. The juice of coriander is also used as an ayurvedic medicine for treating nausea, and morning sickness. It is also used in the treatment of colitis and some of the liver disorders. Coriander seeds also help to reduce acid peptic disease and it is also used as ayurvedic medicine in the treatment of Dysentery. Coriander seeds also help to reduce body fever by inducing urination. Coriander is used along with other herbs such as dry ginger, helps to relieve respiratory tract infections and cough. Some of the ayurvedic medicines also use coriander in the treatment of Typhoid fevers and in the treatment of menorrhagia, which is profuse bleeding during menses. The decoction of coriander seeds is used for this treatment. A mild decoction of coriander seed is also  used as eyewash to reduce irritation and burning sensation.  Preparation and Storage Coriander seed is generally used coarsely ground or more finely powdered, depending on the texture desired. It is best bought whole as, being brittle, it is easy to mill or pound in a mortar. Ground coriander is apt to lose its flavour and aroma quickly and should be stored in an opaque airtight container. Whole seeds keep indefinitely. Their flavour may be enhanced by a light roasting before use. As coriander is mild, it is a spice to be used by the handful, rather than the pinch. The leaves can be chopped or minced before use. They lose flavour when dried, but may be frozen either blanched or chopped and frozen into ice cubes.

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