Masala Powder Dealers in Andheri West, Mumbai

• Usage/Application: Cooking
• Shelf Life: 5-7days
• Packaging Type: Jute Bag
• Country of Origin: India
• Type: Precured Tread Rubber
• Color: Green, Orange, Red, Yellow
• Other Name: Bell pepper
• Raw Materials: Natural Rubber, Carbon Blacks, Oils, Rubber Chemicals.
• Applications: Tyre Retreading

The Pahadi Story Haldi Mix is an authentic blend of Turmeric and assorted spices sourced from the hills of Uttarakhand and varied regions of India. Loaded with antioxidants, anti-inflammatory properties, the Haldi Mix strengthens your immunity, helps reduce inflammation, promotes holistic health and improves metabolism. A daily cup of this goodness-filled blend is ideal for your overall health and well-being.

• Country of Origin: India
• Latin Name: Curcuma longa L.
• Part Used: Root
• Specification: 20% NANO Curcumin
• CAS NO.: 458-37-7
• Test Method: HPLC
• Appearance: Orange-yellow powder
• Sample: 10-20 g for free
• Shelf Time: 2 Years

• Specialities: High medicinal value, Musky flavour, Anti oxidant property .

Parts Used Most parts – The tamarind is very useful. The seeds, fruit, leaves, flowers and bark are all used medicinally as well as for other uses.   Origin: The Tamarind, scientific name Tamarin-dus indica is the only species of the genus Tamarindus in the family Fabaceae. It is a tropical tree, native to eastern Africa, including parts of the Madagascar dry deciduous forests. It grows wild throughout the Sudan but has now been introduced into most of tropical Asia as well as Latin America and the Caribbean. The tree can grow up to 20m in height, and stays evergreen in regions without a dry season. Tamarind timber consists of hard, dark red heartwood and softer, yellowish sapwood. The leaves consist of 10-40 leaflets. The flowers are produced in racemes. The fruit is a brown pod-like legume, which contains a soft pulp and many hard-coated seeds. The seeds can be scarified to enhance germination. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce.   Description: Tamarind (Imli) fruit is used for its tart sour taste. It especially used in South Indian cuisine in dishes such as Sambhar, Rasam, etc. Nowadays, it is common to find Tamarind (Imli) fruit pulp in the Indian grocery stores. You may substitute Tamarind (Imli) with lime if unavailable, but expect minor change in taste.   Plant Description Tamarind is the sour fruit pod of a tall, semi-evergreen tree which grows widely in the tropics and particularly in India. Tamarind trees reach a height of 30 m and are topped with a crown of feathery foliage. Their grey bark clad trunks can grow up to 2 m in diameter.Leaves - long and feathery. Each leaf is equally divided into many smaller, finely-cut leaflets.Flowers - yellow and streaked with pink. They are shaped like small sweet peas and smell sweet. They dangle in small clusters from the ends of leafy twigs during March to May in India.Fruits - brown, fleshy pods that are fibrous, thick and sticky. They are sausage shaped and covered in faint fuzz, like a kiwi fruit. Inside they contain a sharp-tasting pulp and several flat shiny brown seeds. They are an important food used to provide a sour flavouring for drinks, sauces, curries, preserves and chutney. In India the pods are ripe for harvesting from April to June.

• Product Name: Turmeric Finger
•  :  
• Moisture: 7% (Max)
•  :  
• Curcumin Content: Above 2.50%
•  :  
• Ash: 6.5 % (Max)
•  :  
• Ash Insoluble: 50 % (Max)
•  :  
• Chromate Test: Negative

• Moisture: Be!ow 12%
• Length: 9 to 11 Cms (without stem)
• Color: 80 to 100 ASTA
• Form: Dried
• Drying Process: O.726%
• Shelf Life: Long
• Product Name: Red chilli
• Crop: 2018(New Crop)
• Punqency (Heat): 15,000 SHU to 20,000 SHU
• Capsaicin content: O.726%
• Skin: Thick
• Physical appearance: S 273 is Semi wrinkle, long size, dark red in color & less seeds.
• Supply ability: 5,000 metric tons/month
• Packing Weight: 4.00 KgsI4.50 Kgs I 5.00 Kgs I10 Kgs I15.00 Kgs I25.00 Kgs/35.00 Kgs.
• Price: FOB Mumbai JNPT/ Tuticorin/Chennai- sea port CIF. CNF

We are offering chilly powderchilly is the largest spice item exported from india in terms of volume. The important states growing chilly are andhra pradesh, orissa, maharashtra, west bengal, karnataka, rajasthan and tamilnadu.

We are listed at the apex in the list of the eminent Turmeric Powder Exporters and Suppliers in India. The Organic Turmeric Powder offered by us is widely demanded by the national as well as international clients due to its tempting aroma and rich color. Additionally, the Yellow Turmeric Powder is widely used in flavoring of various Indian cuisines and for pharmaceutical applications.

• Shelf Life: 1 Year
• Type: Natural
• Style: Dried
• Certification: FSSAI Certified
• Color: Brown
• Form: Powder

• Type: Natural
• Style: Dried
• Shelf Life: 1 Year
• Color: Brown
• Application: Cooking
• Form: Powder
• Feature: Aromatic Odour, Natural Taste
• Packaging Type: Plastic Bag
• MOQ: As per Client Requirement

• Packaging Size: 75 gm
• Brand Name: Food 4 You
• Form: Powder
• Shelf Life: 24 Months
• Packaging Type: Packet
• Prescription/Non prescription: Non prescription
• It is Organic: Organic

• Packaging Type: Plastic Pouch

Our Ginger Powder is made from premium-quality ginger roots that have been Dehydrated and ground to preserve the rich, warm, and zesty flavor of fresh ginger. This powder adds a delightful kick to both sweet and savory dishes. It can be used in teas, smoothies, curries, stir-fries, baked goods, and marinades, providing the distinctive taste and health benefits of ginger in a convenient powdered form.

• Shelf Life: 1 Year
• Packaging Type: Plastic Box, Plastic Pouch
• Packaging Size: 1kg, 5kg, 10kg, 25kg
• Type: Pure
• Style: Dried
• Certification: FDA Certified
• Color: Green
• Form: Powder

• Shelf Life: 5-7days
• Maturity: 90%
• Cultivation Type: Organic
• Place of Origin: India
• Type: Fresh
• Vitamin A: 23%
• Iron: 6%

• Shelf Life: 1 Year
• Packaging Type: Plastic Box, Plastic Pouch
• Packaging Size: 1kg, 2kg, 5kg
• Type: Pure
• Style: Dried
• Certification: FSSAI Certified
• Color: Green
• Form: Powder