Masala Powder Dealers in Kandivali West, Mumbai

• Shelf Life: 1years
• Packaging Type: Plastic Box, Plastic Pouch
• Packaging Size: 100gm, 200gm, 500gm
• Cultivation Type: Organic
• Processing Type: Sun Dried
• Purity                                        : 99 %

Finely grained, the Fenugreek Powder, which we offer, is packed hygienically using moisture-free packing, ensuring its long life. We are one of the dependable Suppliers and Exporters of the Fenugreek Powder from Mumbai (Maharashtra). We provide the Fenugreek Powder at a reasonable rate to the clients.

• Application: Cosmetics, Cooking, Pharma
• Form: Powder
• Ash: 9.5% Max
• Acid Insoluble Ash ( W/W): 1% Max
• Moisture: 10% Max

• Application: Food And Medicine, Cosmetics
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Variety: Alleppey Finger
• Processing Type: Blended
• Grade: Food Grade

• Cultivation Type: Organic
• Shelf Life: 1years
• Color: Light Yellow
• Processing Type: Sun Dried
• Packaging Type: Plastic Pouch
• Packaging Size: 100gm, 200gm, 500gm
• Packaging Type: Packet

We are offering turmeric powder. Turmeric curcuma longa - (100 g pouch) turmeric has a long history as a health promoting botanical worldwide. Considered to be a natural organic antioxidant that fights free radical damage, it helps to increase general well being, defend the body from all toxins and helps to guard and rejuvenate the gall bladder and liver. This multi faceted wonder herb helps detoxify the liver, maintain healthy cholesterol level, stimulate digestion, boost immunity and enhance the complexion. benefits : exhibits antioxidant activity and supports the body’s natural response to oxidative stress. Has anti bacterial properties. It supports healthy respiratory and immune system. Dosage : take 3 gms powder, 1 to 2 times a day or as directed by healthcare practitioner. caution : pregnant or lactating women are advised to consume herbal products under advise of the healthcare practitioner. Store in a cool dry place. Keep out of reach of children. Protect from sunlight. disclaimer : this product is not intended to diagnose, treat, cure or prevent any disease.

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Red
• Form: Powder
• Packaging Type: Plastic Packet
• Feature: Easy To Digest
• Estimated Quantity (QTL): 100 KG
• Availability Month: Oct-Nov

• Shelf Life: 12 Months
• Form: Powder
• Type: Condiments and Spice
• Style: Dried
• Moisture: Max 0.5%
• Purity: 100%

• Brand Name: -
• Certification: Spices Board
• Style: Fresh
• tea seasoning: brownish
• Place of Origin: Maharashtra, India
• Type: Single Herbs & Spices
• Type: Masala
• Port: Mumbai, Nhava Sheva
• Packaging Details: Good Export worthy Export packaging and as per buyer requirement 500gms to 50kgs
• Shape: Powder

• Packaging Type: Plastic Packet, Paper Box
• Packaging Size: 50gm, 250gm, 500gm
• Application: Cooking
• Shelf Life: 1 Year
• Color: Red
• Form: Powder
• Specialities: Rich In Taste, Pure
• Certification: FSSAI Certified

• Type: Natural
• Application: Cooking
• Shelf Life: 1 Year
• Color: Brown
• Packaging Type: Plastic Packet
• Form: Powder
• Taste: Spicy
• Style: Dried

• Shelf Life: 5-7days
• Packaging Type: Jute Bag
• Type: Fresh Green Capsicum
• Style: Fresh
• Type: Vegetable
• Part: Agriculture

• Shelf Life: 2years
• Packaging Type: Plastic Pouch
• Packaging Size: 100gm, 200gm, 500gm
• Cultivation Type: Organic
• Protein: 8.9 grams
• Fat: 2.6 grams
• Vitamin A: 134%
• Magnesium: 6%

• Product Name:: Clove Powder
• gms:: 25gm
• oz:: 0.88
• Bulk Packaging:: Available in 1 kg & 25 kg (Price on Request)

Cloves can easily overpower a dish, particularly when ground, so only a few need be used. Whole cloves are often used like a nail to stud or bind vegetables, rotis, samosas, rolls, sweets, etc. Cloves are used in the preparation of several spice mixtures including garam masala, curry powders, mulling spices and pickling spices. Cloves also figure in the famous Worcestershire sauce. They are very popular in Indian cuisine, and used commonly to add aroma to rice preparations. Health Benefits Indians have long used cloves to treat indigestion, diarrhoea, hernia, and ringworm, as well as athlete’s foot and other fungal infections. India’s traditional Ayurvedic healers have used cloves since ancient times to treat respiratory and digestive ailments and its oil for toothache. It has powerful antiseptic and mild anaesthetic actions. When boiled with water and gargled, cloves are a good antibacterial mouthwash, which can help to combat bad breath and relieve a sore throat. Cloves are said to restore the appetite, and hence recommended for people with digestive disorders. Cloves are effective at clearing up a number of skin disorders such as acne, sores or ulcers. It has antioxidant properties, owing to the compound eugenol in it. Eating cloves is said to be aphrodisiac.

Kalonji/Nigella Seeds