Star Anise Dealers in Mumbai

• Pack size: 500gm / 1.10lb / 17.64oz
• Product name : Badiyan Phool
• Flavour/Size : Regular
• Origin : India
• Nutritional Facts : Calories: 14,Carbs: 3 g,Fat: 0 g,Protein: 1 g.
• Clean And Processed By: Occasions Dry Fruit

• Shelf Life: 12-24 Months
• Scientific Name: Illicium verum
• Broken Ratio: 5%
• Ash: 6.0%
• Storage: Cool & Dry Place
• Purity: 100%

Our expertise lies in making available Star Anise that is widely used in Chinese cuisines. The Star Anise that we offer is used for adding licorice flavor in various dishes. We make Star Anise available at competitive prices. Besides, we are a distinguished Supplier and Exporter of Star Anise.

• Scientific Name: Illicium verum
• Shelf Life: 2-3 Years
• Usage: Cooking
• Type: Organic
• Sodium Content: 16 mg per 100 g
• Protein Content: 18 g per 100 g

• Certification: Import Certifications, FDA Certified, FSSAI Certified, ISO 9001:2008
• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Shelf Life: 6 Month, 9 Month, 1 Year
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health
• Country of Origin: India
• Brand Name: Jupiter
• Purity: 99.9%, 100%

• Color: Red
• Brand Name: PTIYA EXPORTS
• Place of Origin: Maharashtra, India
• Type: Aniseed
• Packaging Details: 10 KG CTN PACKING
• Weight (Kg): 1
• Port: NHAVA SHEVA
• Type: Single Herbs & Spices

Star anise can either be used whole, and removed prior to serving the dish, or finely ground, and added with any other herbs and spices called for in a recipe.

We are offering star anise.

Description Star anise is the dried, star shaped fruit of Illicium verum. It is an evergreen tree attaining a height of 8-15 meters and a diameter of 25 cm. The leaves are entire, 10-15 cm long, 2.5 – 5 cm broad, elliptic, flowers are solitary, white to red in colour. Fruits are star shaped, reddish brown consisting of 6-8 carpels arranged in a whorl. Each carpel is 10 mm long, boat shaped, hard and wrinkled containing a seed. Seeds are brown, compressed, ovoid, smooth, shiny and brittle.   Origin and Distribution Star Anise is indigenous to South Eastern China. Commercial production is limited to China and Vietnam. In India, it is produced to a small extent in Arunachal Pradesh. The crop requires specific agro climatic conditions available only in the traditional growing areas, which has prevented repeated attempts of other countries to grow star anise. However it prefers woodlands, sunny edges, and dappled shade. The plant grows well in humus rich, mildly acidic to neutral soils, which are light to medium and having good drainage. It tolerates temperatures down to –10 degree C.   Uses Star anise is one of the signature flavours of Chinese savory cooking. The five-spice powder mix common in China contains star anise. It is used to flavour vegetables, meat, and to marinate meat. It is used as a condiment for flavouring curries, confectionaries, spirits, and for pickling. It is also used in perfumery. The essential oil of star anise is used to flavour soft drinks, bakery products and liquors. The fruit is anti-bacterial, carminative, diuretic and stomachic. It is considered useful in flatulence and spasmodic. Botanical name Family name Commercial part Illicium verum Illiciaceae Dried Fruit   Indian Names Hindi : Anasphal Malayalam: Takkolam Marathi : Badian Oriya : Anasphul Tamil : Anashuppu Telugu : Anaspuvu Urdu : Badyani   Name in international languages Chinese : Ba jiao Czech : Badyan Dutch : Steranijs French : Anis de la chine German : Sternanis Indonesia: Bunga lawang Italian : Anice stellato Nepali : Star phul Russian : Badyan Spanish : Badian

Star anise is the dried, star shaped fruit of Illiciumverum. It is an evergreen tree attaining a height of 8-15 meters and a diameter of 25 cm. The leaves are entire, 10-15 cm long, 2.5 – 5 cm broad, elliptic, flowers are solitary, white to red in colour. Fruits are star shaped, reddish brown consisting of 6-8 carpels arranged in a whorl. Each carpel is 10 mm long, boat shaped, hard and wrinkled containing a seed. Seeds are brown, compressed, ovoid, smooth, shiny and brittle. Star Anise is indigenous to South Eastern China. Commercial production is limited to China and Vietnam. In India, it is produced to a small extent in Arunachal Pradesh. The crop requires specific agro climatic conditions available only in the traditional growing areas, which has prevented repeated attempts of other countries to grow star anise. However it prefers woodlands, sunny edges, and dappled shade. The plant grows well in humus rich, mildly acidic to neutral soils, which are light to medium and having good drainage. It tolerates temperatures down to –10 degree C.

• Color: Brown
• Form: Dried
• Scientific Name: Illicium verum
• Botanical Name: Illicium verum
• Family: Schisandraceae
• Packed: In Plastic Bag
• Storage: Cool & Dry Place
• Purity: 100%
• Particle Size: 10-30 Mesh

Star anise is shaped like an eight-pointed star and contains seeds with an aniseed flavour, which comes from the spice's essential oil, anethole. It is used widely in Chinese cooking and is one of the five spices in Chinese five-spice powder.

We make sure that there will be no damage to the products that we deliver to the customers. For this, we use high quality packaging material and hi-tech machines ensuring the same. Our products are subjected to the payment terms & conditions of our company. Patrons are provided with the terms & conditions and can make purchases with a payment method best suited for them. The Star Anise, supplied by us, is hygienically processed using the latest technology.  

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