Sundaram Overseas Operation Kandivali, Mumbai, Maharashtra

Zinc Solublising Bacteria is a major nutrient & effective solution to zinc deficiency problems. Zinc deficiency is related to reduced root growth and activity. Lower microbial activity in the soil decreases zinc release from soil organic matter, like other micro-nutritient. Zinc is not mobile in plant, due to this it is necessary to supply Zinc to the plant for good growth.                         Zinc is one of the imperative micronutrients required relatively in small concentrations (5–100 mg kg−1) in tissues for healthy growth and reproduction of plants. Zinc deficiency in plants leads to reduced membrane integrity and synthesis of carbohydrates, auxins, nucleotides, cytochromes, and chlorophyll and develops susceptibility to heat stress. Excessive use of zinc fertilizers also poses problems to humans causing the impaired absorption of iron and copper.                          Microbes are potential alternate that could cater plant zinc requirement by solubilizing the complex zinc in soil. Several genera of rhizobacteria belonging to Pseudomonas spp. and Bacillus spp. are reported to solubilise zinc. Microbes solubilise the metal forms by protons, chelated ligands, and oxidoreductive systems present on the cell surface and membranes. These bacteria also exhibit other traits beneficial to plants, such as production of phytohormones, antibiotics, siderophores, vitamins, antifungal substances, and hydrogen cyanide.  

We are offering soap nut, wash nuts, soap nut shells, organic soap. Soap nuts is the only 100% natural laundry soap. Soap nuts grow on trees. Soap nuts are the dried fruit of the soapberry tree. soap nut is used in cleansing lotion, protein shampoo, protein shampoo with conditioner. Soap nut contains a high level of saponins. Soap nut powder is used to cleanse hair, skin and laundry. Soap nut is an excellent hair tonic. they contain spooning, a natural cleaner used for thousands of years to clean clothes, just like the plants for washing. we also do packing of soap nut shells in cotton bags. - private labeling possible

Meat curing by using a salting method is a very effective way to preserve meat for a long time. Usually nitrites and nitrates are added in meat, and this not only kills the micro-organisms, but also enhance the meats flavor, color, and its smell Contents and Special Feature   Meat Curing salt is specially developed to cure meat in food industry and house use. It best salt to use for preserving meat. It also helps in fast cooking of meat. It can also  be used for fish and other non-veg cooking. - Same Taste.  - Same Texture / Color.  - Same saltiness [use 1:1 like normal table salt]. - No YPS [Yellow prussiate of soda] like regular table salt. For further details and private labeling contact us. We also offer customized product and packing as per your need

We are offering himalayan crystal salt, pink salt. We can supply you high quality himalayan crystal salt products in any qty. this crystal salt reflects the wholeness, richness and purity of its source. Protected from pollutants and impurities by nature of its location, the salt remains unrefined, untreated and free of additives. Himalayan crystal salt contains many natural trace minerals which along with its bio-physical properties impact an unmatched curative power. It contains more than 84 trace minerals in its organic form. this crystal salt xan also be used as bath salt. - we do retail packing in bottles / dispenser / plastic bags - private labeling possible - for more details visit our website our strict commitment to quality ensures that our customers will receive only the cleanest, most natural product possible.

A new ingredient is taking the food industry by storm. Incredibly useful in baking and beverages, freeze-dried fruit powder is a new way to add natural flavor to your products—without the extra chemicals and processed additives. With industry events on the horizon, now’s the time to brainstorm and plan some new products. Ready to put your most creative foot forward? The benifita of Powdered freeze- Dried fruit While freeze-dried fruit powder is already in use around the world, many brands haven’t heard of it. Take a look at its benefits: Flavor. Freeze-dried fruit powder is a natural flavor enhancer. It adds color and texture while amplifying the flavor profile of your product. It’s a great way to add natural sweetness and fruity flavor without dumping cane sugar or corn syrup into your product. Nutrition. Using freeze-dried fruit powder reduces the amount of processed and artificial additives needed in a product, while adding antioxidants, vitamins, and minerals. This natural ingredient is non-GMO, vegan, and gluten-free. After all, it’s just produce and nothing else. Meanwhile, most concentrates have a long list of ingredients that aren’t natural nor healthy. Shelf life. As with all freeze-dried food, fruit powder has a very long shelf life. This makes it an easy and convenient ingredient to use, since you can buy in bulk without worrying about spoilage. Normally, products with a long shelf life have more preservatives, but that’s not the case when it comes to freeze-drying. 

Vegetables are rich in vitamins, carotenoids, ascorbic acid, minerals and dietary fiber; however, they are climacteric and their shelf-life is very short after harvest. Uncontrolled browning, wilting and loss of nutritional value are typical of fresh vegetables even at ambient temperature and relative humidity. When converted into powder form they are easy to preserve, transport, store and use as ingredients. The greatly reduced water content and water activity help prolong the shelf-life of vegetable powders. The loss of important nutrients can also be minimized during the powder production process by judiciously selecting the drying methods and encapsulating shell materials. Vegetablez powder are use for instant nutrition, flavor, and texture Dried vegetable powder has longer self life without losing their nutritional value It can be utilized as emergency food, as in powder form can be taken directly for it’s nutriant value.

We are manufacture of high quality black salt. Black salt is also known as kala namak. It is a special type of indian mineral salt with a distinctive sulfurous flavor. It is not interchangeable with sea salt or table salt because of it's distinct flavor. It is rich in iron. - we do retail packing in bottles dispenser plastic bags - private labeling possible - for more details visit our website our strict commitment to quality ensures that our customers will receive only the cleanest, most natural product possible. keywords: black salt, indian kala namak, himalayan black salt, manufacturer, exporter, india

Type : Black Salt

Packaging Size : 25 kg

 Beauveria Bassiana is highly useful in controlling insect pests. It is basically a fungus that grows naturally in soils. The spore of this fungus when comes in contact with the cuticle (skin) of the target insect pest they germinate and grow directly through the cuticle to the inner body of the host. The fungus by taking nutrients from the insect proliferates and colonizes the entire insect and thus drains the insect of nutrients and the infected insects eventually die.           Beauveria bassiana is a common soilborne fungus that occurs worldwide. It attacks a wide range of both immature and adult insects. Beauveria produces spores that are resistant to environmental extremes and are the infective stage of the fungal life cycle. The spores (called conidia in this case) infect directly through the outside of the insect's skin. Under favorable temperature and moisture conditions, a conidium adhering to the host cuticle will germinate. The fungal hypha growing from the spore secretes enzymes which attack and dissolve the cuticle, allowing it to penetrate the skin and grow into the insect body. Once inside the insect it produces a toxin called Beauvericin that weakens the host's immune system.         After the insect dies, an antibiotic is produced that enables the fungus to outcompete intestinal bacteria. Eventually the entire body cavity is filled with fungal mass. When conditions are favorable the fungus will grow through the softer parts of the insect's body, producing the characteristic "white bloom" appearance. Relative humidity must be 92% or more for B. bassiana to grow outside the insect. These external hyphae produce conidia that ripen and are released into the environment, completing the cycle.   Advantage: v     Bio-Power helps to increase productivity by improving the crop health through containing the pests. v     Bio-Power is eco-friendly and helps to maintain the ecological balance.   Crops: Cereals, Pulses, Vegetables, Fruit crops, Cole crops, Orchards, fiber crops, cut flowers Ornamentals in greenhouses; nurseries, lawns and landscape. Target pests: Caterpillars, Weevils, Leafhoppers, Bugs, Grubs and Leaf-feeding insects.