Sunflower Oil Dealers in Dombivali, Mumbai

• Country of Origin: India
• Warranty: 5 years
• Type: sun flower

Appearance: Clear, pale yellow liquid with a neutral aroma - Taste: Mild, neutral flavor with a slightly nutty taste - Texture: Lightweight, smooth, and non-greasy - Composition: High in polyunsaturated and monounsaturated fats, rich in vitamin E and low in saturated fats - Uses: Cooking, baking, salad dressings, marinades, frying, and as a finishing oil for dishes - Smoke point: High smoke point of around 440°F (227°C), making it suitable for high-heat cooking - Shelf life: Up to 12 months if stored properly in a cool, dark place - Production: Extracted from sunflower seeds through a process of pressing and refining - Nutrition: Good source of healthy fats, vitamin E, and antioxidants   Sunflower oil is a popular choice for cooking and food production due to its neutral flavor, high smoke point, and health benefits. It is also used in cosmetics and biofuels.   Note: There are different types of sunflower oil, including:   - Regular sunflower oil - High-oleic sunflower oil (with a higher monounsaturated fat content) - Cold-pressed sunflower oil (extracted without heat) - Organic sunflower oil (produced without synthetic pesticides or fertilizers)

Sunflower Oil, Fruit Powder, Fish, Coconut Oil, cashew nut, Groundnuts