Sunrise Naturals Private Limited Mulund, Mumbai, Maharashtra

The Yellow Papaya, is the Hawaiian variety of the Mexican Papayas and properties are similar to the Red variety of Mexican Papayas. The Papaya finds it remedial origins dating back to the 16th century. Today the natural papain enzyme that the Papaya contains is made into what you commonly known as antacid tablets. A common fruit across tropical regions of the world the Yellow Papaya is abundantly grown in India in Karnataka and Andhra Pradesh. We bring the choicest selection of the fruit for you.

Few would know that the Guava finds it origins in Central America and Mexico. Today of course the fruit has spread throughout the world, and right from Hawaii to India. In India, White Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Allahabad Variety, produced in Allahabad, Uttar Pradesh, Is generally considered the best. The fruit is included amongst super-fruits for health given rich base of health properties. A single guava contains four times the amount of Vitamin C as that in an orange.

Totapuri Mango is the famous mango found primarily in Andhra Pradesh. The Totapuri Mango is also grown in the Indian States of Karnataka and Tamil Nadu. These mangoes are large in size and golden yellow in colour. It is oblong in shape and has a prominent beak-like pointed end. These mangoes vary in length but are generally about 7 inches long. The skin of the fruit is usually thick and the colour can vary from green to yellow. This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Some of these vitamins are good for adding a glow to the skin and its antioxidant enzymes provide nourishment to body while increasing resistance power.

Tomatoes are one of the most popular fruits on earth majorly because they grow in many places. The tomato not only adds taste to the platter, but also helps fight diseases. Tomatoes are rich in vitamins A and C and fiber, and are cholesterol free. In India, the popularity of Tomatoes is unrivalled. It is used in all types of cuisines across the country. We choose the very best of these Tomatoes for you.

It is believed that Christopher Columbus called the Red Papaya the `Fruit of Angels.’ It is not known if he said this because of its luscious color and sweetness, or the nutritive values it offered. Loaded with nutrients, the fruit is believed to protect against cancer, help in digestive problems, and also the sweet fruit that diabetics can have. Further, Papayas also contain high fiber potassium, iron, calcium, plus the daily requirement of vitamin A and three days worth of vitamin C.

Raspuri Mangoes have an excellent flavor and are juicy in texture. They are rich in carotenes which is a pre cursor of vitamin A. This mango is grown widely in the south of India, primarily Karnataka. The Raspuri Mangoes are largely grown and eaten in Mysore, where their popularity is unrivalled. Like the Alphanso and the Totapuri mango, the Raspuri mango is used in the making of ice creams, yogurts, smoothies, juices, jams and jellies.

Guavas that are pink have more pigment content as polyphenol, carotenoid and pro-vitamin A, than the white pulped variant. Other than that everything about the Guava fruit in all colors is similar. Found across the globe, in India, the Pink Guava is primarily cultivated in Karnataka, Maharashtra and Uttar Pradesh. This super-fruit is a greatly recommended to deal with health issues such as high blood pressure and cholesterol, treatment of constipation, congested lungs, amongst others. It is also believed to strengthen the heart and improve blood circulation.

The Yellow Papaya, is the Hawaiian variety of the Mexican Papayas and properties are similar to the Red variety of Mexican Papayas. The Papaya finds it remedial origins dating back to the 16th century. It is believed that tropical natives could eat meals heavy on meat if they followed it with a desert that consisted of the papaya. Today the natural papain enzyme that the Papaya contains is made into what is commonly known as antacid tablets. A common fruit across tropical regions of the world the Yellow Papaya is abundantly grown in India in Karnataka and Andhra Pradesh. We bring the choicest selection of the fruit for you.

Few would know that the Guava finds it origins in Central America and Mexico. Today of course the fruit has spread throughout the world, and right from Hawaii to India. In India, White Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Allahabad Variety, produced in Allahabad, Uttar Pradesh, Is generally considered the best. The fruit is included amongst super-fruits for health given rich base of health properties. A single guava contains four times the amount of Vitamin C as that in an orange.

Totapuri Mango is the famous mango found primarily in Andhra Pradesh. The Totapuri Mango is also grown in the Indian States of Karnataka and Tamil Nadu. These mangoes are large in size and golden yellow in colour. It is oblong in shape and has a prominent beak-like pointed end. These mangoes vary in length but are generally about 7 inches long. The skin of the fruit is usually thick and the colour can vary from green to yellow. This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Some of these vitamins are good for adding a glow to the skin and its antioxidant enzymes provide nourishment to body while increasing resistance power.

Banana is one of the most popular fruits world over, it can be called the ideal anytime snack food because of the convenience it offers while eating it. No cutting, no mess, just peel and eat. The banana however can be called a champion fruit because of the infinite health benefits it brings to the diet across all age groups, gender and food cultures. Banana is a great resource for most of your nutrition needs. Here are some: They contain vitamin A and C and a large number of vitamins from the B group, including thiamin, riboflavin, niacin and B6, as well as traces of folic acid. Potassium which is a vital ingredient in ensuring the proper functioning of muscles, including those in your heart!

The King of Fruits - that is the Alphonso Mango. Known for its full-bodied pulp, the rich flavour of its sweetness and the deep color of the fruit, the Alphonso mango is the most premium variety of mango. It can also be found in the areas surrounding Mysore and Belgaum in South & West Karnataka, along with the coastal areas of Gujarat. Alphonso Mango is high in beta-carotene, a precursor of vitamin A, and is a rich source of the vitamin B complex. Known locally as the Aapoos, and as Hapoos in most of South Asia, the variety of Alphonso Mango grown in Devgad in the Konkan region of Maharashtra state in India is considered as the best. Sunrise sources the raw produce from this very belt to deliver to you the best from India.

At Sunrise Naturals, we continually aim to expand our areas of business, and be the solution to all your natural food requirements. Other than our wide range of fruit pulps, concentrates and purees, we also provide export solutions on agro commodities such as food grains, pulses, sugar & spices.

Neelam Mangoes are known for their beautiful shape, taste and divine floral aroma. The Neelam is a popular choice and is renowned for its availability. The Neelam is highly relished by mango fans across the globe. However, it is primarily grown in Andhra Pradesh, Karnataka and Tamil Nadu. This mango is large in size and oblong shaped with pointed base and golden yellow color. One medium sized mango comprises of Calories, Protein, Carbohydrate, Fat, Fiber, Vitamin A, Vitamin C, Magnesium, Potassium, Calcium and Cholesterol.