Syrup Clarification System Dealers in Mumbai

Syrup Clarification System

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• turbidity: 90%.

Syrup clarification is useful for producing higher quality plantation white or direct consumption sugar with lower IU colour and lower residual sulphur dioxide levels. National standards for residual sulphur dioxide and colour have been lowered to reflect the growing demand for improved quality and concerns for health risks.

Syrup Clarification System

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cationic colour precipitant which removes colloidaldissolved colour from sugarcane juice prior to the separation of mud. It is used at a low dosages and added to the limed and sulphited juice emerging from the juice sulphitor. After addition of Rishlyte 8023, the limed and sulphited juice goes through the 'S' Juice Heater where the temperature is raised to about 103o-104oC. The flocculant is added at this stage at the entry of the clarifier. The clear juice emerging as supernatant of the clarifier has reduced colour to the extent of 30 - 60% depending on the nature of colour causing substances which finally translates into a minimum of 25 - 30% reduction in colour of sugar produced from this juice.