Imli Dealers in Kandivali, Mumbai

Customers can procure Tamarind Pods from us. The Tamarind Pods that we supply are tangy in taste and free from chemicals as they are hygienically processed. We supply Tamarind Pods in secure packaging to prolong their shelf life and to retain their freshness. In addition, we are a reliable Supplier and Exporter of Tamarind Pods.

• Shelf Life: 24 Months
• Brand Name: ENJAY
• Processing Type: Raw
• Form: Solid
• Certification: FDA, HACCP, ISO
• Model Number: EJ T5646
• Place of Origin: Maharashtra, India
• Weight (kg): 5
• Part: Friut
• Port: JNPT (Mumbai) India
• Style: Dried
• Size: 20-70 Mesh
• Shape: Stick
• Supply Ability: 10000 Ton/Tons per Month As per requirement
• Product Name: Tamarind

We are offering tamarind.a tart fruit from the tamarind tree, used as a spice and souring agent.

• Cultivation Type: Common And Organic
• Shelf Life: 1 Year
• Color: Brown
• Packaging Type: Packet
• Type: Seedless Tamarind
• Style: Dried
• Type: Sweet Tamarind With Seed & With Out Seed
• Purity: 99 % Min.
• Taste: Sweet And Sour

Tamarind plays a very important role in traditional medicine. This is the reason why supply dried tamarind to our customers and clients. John Mathew is the best-dried tamarind suppliers. In beverage from, it was commonly used to treat diarrhoea, constipation, peptic ulcer, and fever. The bark and leaves were also used to promote wound healing. Why Choose Us? Modern researchers are now studying this plant for potential medicinal uses. The polyphenols in tamarind have antioxidant and anti-inflammatory properties. These can protect against diseases such as heart disease, cancer and diabetes. The seed extract may also help reduce blood sugar while the pulp extract may help you lose body weight and reverse fatty liver disease. Home Uses Tamarind pulp can also be used as a metal polish. It contains tartaric acid, which helps remove tarnish from copper and bronze. Choose our products as we are the best-dried tamarind suppliers in India. We promise to deliver products always on time.

• Drying Process: na
• Processing Type: Raw
• Shelf Life: 24 Months
• Color: Natural Brown
• Weight (kg): 17
• Style: Dried
• Type: Single Herbs & Spices
• Place of Origin: Maharashtra, India
• Supply Ability: 15 Kilogram/Kilograms per Week
• Packaging Details: export quality packaging

• Energy: 239 Calories (per 100 G)
• Vitamin C: 3.5 Mg (per 100 G)
• Seedless: 5 % Seeds
• Purity: 100%
• Potassium: 628 mg (per 100 g)
• Protein: 2.8 g (per 100 g)

• Energy: 239 Calories (per 100 g)
• Scientific Name: Tamarindus indica
• Color: Brown
• Type: Fresh
• Features: Rich in Vitamin C
• Potassium: 628 mg (per 100 g)
• Iron: 2.8 mg (per 100 g)
• Pack Size: 1 kg, 2 kg, 5 kg

With the aid of our sophisticated packaging system, our skilled personnel are able to meet the standard as well as customized packaging requirements of the clients. Moreover, we check the entire lot before dispatch. We have a team of efficient personnel who sternly check the raw materials before final procurement. Thus, we ensure a qualitative array of products at customer's end.

• Type: Natural
• Application: Cooking
• Style: Dried
• Shelf Life: 1 Year
• Color: Light Brown
• Form: Powder

Parts Used Most parts – The tamarind is very useful. The seeds, fruit, leaves, flowers and bark are all used medicinally as well as for other uses.   Origin: The Tamarind, scientific name Tamarin-dus indica is the only species of the genus Tamarindus in the family Fabaceae. It is a tropical tree, native to eastern Africa, including parts of the Madagascar dry deciduous forests. It grows wild throughout the Sudan but has now been introduced into most of tropical Asia as well as Latin America and the Caribbean. The tree can grow up to 20m in height, and stays evergreen in regions without a dry season. Tamarind timber consists of hard, dark red heartwood and softer, yellowish sapwood. The leaves consist of 10-40 leaflets. The flowers are produced in racemes. The fruit is a brown pod-like legume, which contains a soft pulp and many hard-coated seeds. The seeds can be scarified to enhance germination. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce.   Description: Tamarind (Imli) fruit is used for its tart sour taste. It especially used in South Indian cuisine in dishes such as Sambhar, Rasam, etc. Nowadays, it is common to find Tamarind (Imli) fruit pulp in the Indian grocery stores. You may substitute Tamarind (Imli) with lime if unavailable, but expect minor change in taste.   Plant Description Tamarind is the sour fruit pod of a tall, semi-evergreen tree which grows widely in the tropics and particularly in India. Tamarind trees reach a height of 30 m and are topped with a crown of feathery foliage. Their grey bark clad trunks can grow up to 2 m in diameter.Leaves - long and feathery. Each leaf is equally divided into many smaller, finely-cut leaflets.Flowers - yellow and streaked with pink. They are shaped like small sweet peas and smell sweet. They dangle in small clusters from the ends of leafy twigs during March to May in India.Fruits - brown, fleshy pods that are fibrous, thick and sticky. They are sausage shaped and covered in faint fuzz, like a kiwi fruit. Inside they contain a sharp-tasting pulp and several flat shiny brown seeds. They are an important food used to provide a sour flavouring for drinks, sauces, curries, preserves and chutney. In India the pods are ripe for harvesting from April to June.

We are offering tamarind.

• Brand Name: Green Sage

We are offering Indian origin Tamarind.

This wonderful combination of luscious tamarind pulp along with sugar will make you go into different world altogether.A blend of sweet and sour to tickle your taste buds. Type: Digestive weight: 150 gm

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