Imli Dealers in Vikhroli, Mumbai

We are counted as one amongst the prime Dried Tamarind Pod Suppliers in Mumbai, Maharashtra. The Whole Tamarind Pod, offered by us, is widely demanded in the market due to the unmatched quality and rich tangy taste. Additionally, we provide Tamarind Pod in varieties to meet the specific requirements of the culinary applications.

Description The ripe fruit of tamarind tree is used as a condiment. It is a moderate size to large, evergreen tree, up to 24 mtr in high and 7 mtr in girth. Bark is brown or dark gray, longitudinally and horizontally fissured. Leaves are paripinnate up to 15 cm long, leaflets are 10-20 pairs, oblong, 8-30 mm. Flowers are small, yellowish with pink stripes, pods are 7.5-20 cm long, 2.5 cm broad, 1 cm thick, more or less constricted between seeds, slightly curved, brownish coloured. Seeds are 3-12 oblong compressed, 1.5 cm, dark brown shining. Endocarp is light brownish, sweetish or acidic, edible pulp, traversed by branched ligneous strands. The outer cover of the pod is fragile and easily separable.   Origin and Distribution Tamarind is originated in Madagascar and is now extensively cultivated in India, Myanmar, Bangladesh, Malaysia, Sri Lanka, Thailand, several African, Central American and South American countries. In India, it is chiefly grown in Madhya Pradesh, Andhra Pradesh, Tamil Nadu and Karnataka. The tree is not exacting as regards to soil but thrives best in deep alluvium. The tree prefers warm climate but sensitive to frost. Tamarind is suited to semi-tropical region with low rainfall. It can come up even in saline, alkaline and gravelly soils, and soils prone to erosion.   Uses Tamarind pulp is used in numerous culinary preparations. It is also a raw material for the preparation of wine like beverages. The tamarind kernel powder is found to be extensively used for its sizing properties, in textile, confectionary, cosmetics and pharmaceutical industries. The testa is used in dyeing and tanning industry. The tender leaves and flowers are used as vegetables. In medicine, it is used as appetizing, laxative, healing and anti-helmintic. It is also used against fluorosis. Botanical name Family name Commercial part Tamarindus indica L. Cesalpiniaceae Pods   Indian Names Asamese : Teteli Bengali : Tentul Gujarati: Amli Kannada : Huli Kashmiri: Tambari Malayalam: Puli,Valanpuli Hindi : Imli Oriya : Dalima Punjabi : Imli Sanskrit: Tintiri,Amli Tamil : Puli Telugu : Chintapandu   Name in international languages Arabic : Tamr al-hindi Burmese : Ma-gyi-thi Chinese : Da ma lin Czech : Tamarind Dutch : Tamarinde French : Tamarin German : Tamarinde Italian : Tamarindo Japanese: Tamarindo

Tamarind (Imli) fruit is used as a spice as it helps in proving tangy taste to the food items. Whole tamarind is used in food as a spice, as a medicine for better digestion, in carpentry use for cleaning of brass objects and many more. We are one of the popular tamarind exporters and suppliers in India.

Phinix International manufactures finest quality Tamarind Pods using advanced tools and manual methods. The Tamarind is processed after removing its shells at the farms and market yards. We offer Tamarind Pods in bulk ranging from 600- 10,000 kg. The season for collection is during January. The raw material is stored in cold storage’s for protecting the fruit from becoming black. The market pays higher price for brown or reddish brown color of tamarind. It is stored in lots of 50 kg, 100 kg in gunny bags. Tamarind type Di fiber tamarindSeedless tamarindTamarind block/ CakeTamarind pulpTamarind concentrateTamarind powder Packing : We can also give customized packing as per customer’s requirement.

Being a quality-conscious firm, we consider all the stated quality norms for ensuring that optimum quality products reach the buyers. Being a quality driven firm, we source the raw material from the certified vendors only who assure us for the quality and reliability of the material.

Tamarind is a sticky, sweet-sour fruit that grows in long, bean-like pods.The fruit is mixed with sugar and dried in strips to make candy, or rendered into paste. Tamarind paste is a staple of Indian, Thai and Vietnamese cooking. It is used in many barbecue sauces.

We are the foremost Manufacturer, Supplier and Exporter of the best quality Defibred Tamarind. Our Defibred Tamarind is made using the latest cultivation practices. Our quality checkers ensure the proper packaging of the Defibred Tamarind to ensure easy and safe delivery. Besides, Defibred Tamarind is made available in the market at the affordable prices. Minimum Order Quantity : One 20̢۪ FCL

We are offering tamarind kernel powder is derived from the seed of the tamarind tree, tamarindus indica, one of the most common trees of southern india. The tamarind fruit is a large flat pod which is 10 to 15 cms in length. It contains tamarind seeds, stringy fibrous matter and an acidic pulp. The seeds are a by-product of the tamarind pulp industry. The seed is flat and of irregular shape, being round ovate or obtusely four sided. The kernel, which makes 70% of the seed is covered by a testa having a rich brown colour.

Sugar Icumsa, Seafood, Eggs, Cooking Oil, Coir Fibre, Chili Powder

Tamarind (Imli) fruit is used as a spice as it helps in proving tangy taste to the food items. Whole tamarind is used in food as a spice, as a medicine for better digestion, in carpentry use for cleaning of brass objects and many more. We are one of the popular tamarind exporters and suppliers in India. .

Tamarind Kernel Powder, Asparagus Adscendens, Psoralea Corylifolia

tamarinds, Nuts, Soyabeans, spices seeds, Raw Cottons, spices powders

Food Ingredient, Pea Nuts, Senna Leaves, Soya Beans

indian wheat seeds, Indian Spice, Cumin Seed, Skimmed Milk Powder

organic tamarind, Red Dry Chilli, Betel Nut

Green Pepper, white cardamoms, five spices powder, Garlic Granules