Thyme Herb Dealers in Mumbai

• Product Code:: HB0004
• gms:: 20gm
• oz:: 0.81
• Bulk Packaging:: Available in 1 kg & 25 kg (Price on Request)

Along with fresh sprigs of parsley and bay leaves, thyme is included in the French combination of herbs called bouquet garni used to season stock, stews and soups. A seasoning of fresh thyme adds flavour to pasta sauce, as well as preparations of kidney beans, pinto beans and black beans. Thyme goes very well with tomato-based dishes. INTRESTING FACTS Thymus vulgaris is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy. It is a bushy, woody-based evergreen subshrub with small, highly aromatic, grey-green leaves and clusters of purple or pink flowers in early summer. It is also the main source of thyme as an ingredient in cooking and as an herbal medicine. It is slightly spicier than oregano and sweeter than sage.

The clients can avail from us the pure Thyme Herb, which is cultivated in controlled environment under expert supervision. We are a prominent Thyme Herb Manufacturer and Supplier in India. Our Thyme Herb is used in stews, soups, meats, fishes, and other food preparations. Being highly nutritional, the Thyme Herb can be used in toothpastes, mouthwashes, cough medicines, etc.

• Sample Size: 100 g , 2 g
• Energy Value: 324 kcal , 6.5 kcal
• Protein: 19.6 g , 0.4 g
• Fat: 2.9 g , 0.1 g
• Carbohydrates: 54.8 g , 1.1 g

By SNAPINâ„¢ is a widely used herb known for its aromatic flavour. It blends readily with other herbs and spices especially in cheese based dishes, soups, salads, sautéed vegetables, patties and pastas.

KEYA Thyme is used for flavouring Roast chicken with Thyme, Lemon Thyme Rice, Soups, Herbed Chicken, Roast Potatoes with Thyme, etc. It is also used in Marinating, dressings and with infused oils. It reduces Snoring, headaches, depression, hair loss, fatigue, skin problems, kidney problems, anxiety, stress & muscle pain.

fresh garden thyme is an herb that has thin grayish green leaves and a subtle lemon, yet minty aroma and taste. Thyme is used in a wide variety of cuisine, but is most closely associated with french cuisine.it is often used in soups and sauces, with meat, poultry or fish. It is also a very important component of herbes de provence and bouquet garni. Fresh thyme has the most flavor used whole, with the stem. thyme is included in seasoning blends for poultry and stuffing and also commonly used in fish sauces, chowders, and soups. It goes well with lamb and veal as well as in eggs and croquettes. Thyme if often paired with tomatoes.

Botanical Name: Thymus vulgaris Common Method of Extraction: Steam Distilled Color: Reddish Brown Consistency: Medium and Slightly Oily Perfumery Note: Middle Strength of Initial Aroma: Medium - Strong Aromatic Description: Fresh, medicinal, herbaceous. Possible Uses: Arthritis, colds, cuts, dermatitis, flu, insect bites, laryngitis, lice, muscle aches, oily skin, poor circulation, scabies, sore throat.

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