Thyme Leaves Dealers in Mumbai

This type of herb has thin grayish green leaves and a subtle lemon. Minty aroma and taste, these Thyme leaves is widely used in variety of cuisine. This herb is added to many French cuisines, soups and sauces. All these leaves are efficiently packed under utmost hygienic environment. We offer these leaves to our clients at cost effective prices.

It is a small, bushy herb, its stems 6 to 8 inches high, branching at the base, slender and leafy. Nutritional Facts Externally, its use has been recommended as an addition to warm baths, especially for children, as a strengthener and nerve soother. The oil, which is very heating, is of service as a rubefacient, applied to the skin in sciatica and neuralgia. One drop of the oil, on cotton wool, put into a decayed tooth, will alleviate the pain. The flowering thyme tops contain an essential oil consisting primarily of thymol and carvacrol, along with tannins, bitter compounds, saponins, and organic acids. These are used to flavour jugged hare, etc., they have a milder and rather more grateful flavour. Medicinal / Therapeutic Use Externally, it can be used as an addition to warm baths, especially for children, as a strengthener and nerve soother. The oil, which is very heating, is of service as a rubefacient, applied to the skin in sciatica and neuralgia. One drop of the oil, on cotton wool, put into a decayed tooth, will alleviate the pain. The flowering tops are used to flavour jugged hare; they have a milder and rather more grateful flavour.

fresh garden thyme is an herb that has thin grayish green leaves and a subtle lemon, yet minty aroma and taste. fresh thyme is used in a wide variety of cuisines, but is most closely associated with french cuisine. Fresh thyme is often used in soups and sauces, with meat, poultry or fish. Fresh thyme is also a very important component of herbes de provence and bouquet garni. Fresh thyme is included in seasoning blends for poultry and stuffing and also commonly used in fish sauces, chowders, and soups. Fresh thyme goes well with lamb and veal as well as in eggs and croquettes. Fresh thyme if often paired with tomatoes.

Thyme is widely used to flavour meats, soups and stews. It especially goes well with lamb, tomatoes and eggs. KEYA Thyme is used for flavouring Roast chicken with Thyme, Lemon Thyme Rice, Soups, Herbed Chicken, Roast Potatoes with Thyme, etc. It is also used in Marinating, dressings and with infused oils.

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