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Pigeon Pea Dal
18,000 - 20,000 Per Kilogram
1000 Kilogram (MOQ)
Pigeon pea, also known as whole toor dal, is a nutrient-rich legume widely used in Indian cuisine. It is high in protein and fiber, offering a hearty texture and earthy flavor. Typically yellow or brown, it is cooked in soups, stews, and curries, promoting health and wellness.
Application : Cooking
Form : Solid
Cultivation Type : Organic
Brand Name : Organic
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