Toor Dal Dealers in Lower Parel, Mumbai

• Dietary Fiber: 11 g
• Scientific name: Cajanus cajan
• Packing Size: 1 kg and 30 kg
• Sodium per 100gm: 2%
• Vitamin C per 100gm: 11%
• Vitamin B-6 per 100gm: 5%
• Carbohydrate per 100gm: 6%

With well-connected and substantial warehouse, we arrange the extensive range systematically to deal with urgent deliveries and orders. Our remarkably superior warehouse system helps us in keeping the range safe until the final send off. We are among the major players in the market offering top-notch Toor Dal and that too at marginal prices. Toor dal lowers the risk of diabetes reduces cholesterol level and reduces the risk of childhood asthma. 

• Cultivation Type: Natural
• Color: Yellow
• Form: Solid
• Usage: Cooking, Spices, Food And Medicine, Cosmetics
• Certification: FSSAI Certified
• Variety: Split Toor Dal
• Grade Standard: Food Grade
• Size Available: 7mm, 8mm, 10mm, 12mm, 15mm, 18mm, 30Kg/50KG
• Packaging Size: 50/30
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Country of Origin: India
• MOQ: 1000 Kg
• Product Name: Toor Dal

• Certification: FSSAI
• Cultivation Type: Organic
• Shelf Life: 1year
• Packaging Type: Jute Bag
• Packaging Size: 25kg, 50kg
• Country of Origin: India
• Feature: Highly Hygienic, Nutritious

• Cultivation Type: Natural
• Color: Yellow
• Packaging Type: Plastic Packet
• Feature: Highly Hygienic, Nutritious
• Place of Origin: India
• Proteins: 22.3 gram