Toor Dal Dealers in Mulund, Mumbai

• Color: Yellow
• Application: Cooking, Food And Medicine
• Certification: FSSAI Certified
• Variety: Split Toor Dal

• Cultivation Type: Natural
• Color: Yellow
• Form: Solid
• Application: Cooking
• Certification: FSSAI Certified

Enjoy the rich taste and nutrition of our premium Toor Dal! Perfect for your daily meals, it's packed with protein and flavor. Make every dish delicious and wholesome! 🍲🌿 #ToorDal #HealthyEating #OrganicFood"

• Storage: Cool & Dry Place
• Moisture  :  8% Max
• Broken  : 1% Max
• Forging Matter + Imp :  3% Max
• Damage  : 5% Min
• Other Name: Cajanus Cajan
• Purity: 99%
• Moisture (%): 5
• Physical Form: Whole
• Binomial name: Cajanus cajan
• Supply Ability: High
• Quality: Superior
• Moisture: 10%
• Scientific Name: Cajanus cajan
• Maturity: 100%

Acquiring our premium and high-grade range of product is hassle free as our organization is located in Mumbai(India), which is easily accessible by road, rail, and air. With the aid of secure payment procedure and a team of adroit professionals, we have marked our prominence in the market. Our payment procedures ensure faster trade.

We make available finely processed Toor Dal with zero adulterations. Striving hard to provide the best in class range, we are a Mumbai(India) based company. Our loading docks to load and unload goods from trucks are well-maintained by the professionals; with completely automated warehouse that is sternly supervised. Thus, we make sure that products are kept safely.

The material that is used for the production complies with high quality standards and quality-proved by the experts. Also, we make sure that the raw material is sourced from the trusted places. We believe in keeping transparency in the transactions and thus we offer an invoice to the clients stating all the necessary details. We undertake both online and offline payment processing methods. Features : Fresh & healthy Great taste Nicely packed

Yellow Split Peas (Pisum Sativum) are part of the legume family. Split peas are husked and split in half. The Yellow Split Pea is about 14 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Split Peas have a very ancient history they were domesticated before 6000 B.C. in the ancient near east. From here they spread across Asia, through China and also through the Mediterranean region. Both Greek and Roman civilizations relied on dried peas as an important ingredient in their diets. Peas began to be split during the time of ancient Egypt.

We offer tur dal. Tur dal has a good amount of iron, calcium, magnesium, potassium and b vitamins. It is high in dietary fibre, low in saturated fat, and cholesterol free.

organic split pigeon pea, Coriander, Flour, Organic Black Gram

Over the years, our company has a cemented its position in Mumbai(India) and is determined to become a trusted provider in other markets as well. For the attainment of the complete clients' credibility, we issue an invoice to them including all the relevant information regarding products as well as agreed price.

• Type: Split
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Yellow
• Packaging Size: 500gm
• SKU: WO00017

Description : It is a good source of protein and vitamins. Assist in growth and boost energy level. It is also used to cure lungs and chest disease. It helps to cure jaundice, cough and bronchitis.

Yellow Split Peas (Pisum Sativum) are part of the legume family. Split peas are husked and split in half. The Yellow Split Pea is gallery 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Split Peas have a very ancient history they were domesticated before 6000 B.C. in the ancient near east. From here they spread across Asia, through China and also through the Mediterranean region. Both Greek and Roman civilizations relied on dried peas as an important ingredient in their diets. Peas began to be split during the time of ancient Egypt. .

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