Toor Dal Dealers in Nariman Point, Mumbai

We are well known for supplying of wide variety of Toor Dal.

In India Split Pigeon Pea is also known as Toor Dal or Arhar Dal. Pigeon peas are an important legume crop of rainfed agriculture in the semi-arid tropics. India is the number one cultivator of toor dal followed by Eastern Africa and Central America, in that order. World production of pigeon peas is estimated at 46,000 metric tons, and about 82% of this is grown in India. Toor dal is very drought resistant and can be grown in areas with less than 650 mm annual rainfall. Split Pigeon Pea or Toor or Arhar Dal is a commonly cooked yellow colored legume. In India, split pigeon peas or toor dal is one of the most popular pulses, being an important source of protein in a mostly vegetarian diet. It is cooked and used as food in day to day life. In regions where it grows, fresh young pods are eaten as vegetable in dishes such as Sāmbhar. Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium. It has a good amount of iron and selenium and small amount of zinc, copper and manganese. Pigeon Pea has good amount of Vitamin A, Niacin and small amount of thiamin, riboflavin, Vitamin B6, folate and pantothenic acid. Pigeon Pea cures cough, poisoning effect, gas troubles, acidity, stomach pain and piles. It makes a balanced human food, suppress swelling of internal organs and with water it cures intoxicating effects.   Toor Dal is useful in the treatment of internal organ swelling. Some herbal researchers are of the opinion that it diminishes the swelling of internal organs like stomach, liver, intestines etc. In case of wound or cancer of these organs it is helpful in reducing them. Pigeon peas should be cooked in water and its water should be given to the patient. Pegion peas or toor dal are one of the most popular bean crops in the world.

Urad Dal

Organic Toor Dal