Turmeric Finger Dealers in Alibaug, Mumbai

• Shelf Life: 18 Months
• Color: Yellow
• Processing Type: Raw
• Form: Finger
• Country of Origin: India
• Grade Standard: Food Grade
• Finishing: Polished
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: No
• Botanical Name: Curcuma Longa
• Scientific Name: Curcuma Longa
• Broken Chilies: 10% - 30%
• Type: Dried, Polished
• Shape: Fingers

• Shelf Life: 1 Year
• Color: Dark Yellow
• Form: Finger
• Packaging Type: Plastic Packet
• Usage/Application: Cooking
• Storage Instructions: Dry Place
• Specialities: Rich In Taste, Long Shelf Life

Indian Turmeric, which is also popularly known as “Indian Saffron”, because of its Bright Yellow Color, is considered the Best in the World. There are different Quality Grades of Whole Turmeric which are available in India depending upon the part of India where they are grown.   We offer variety of Turmeric including Alleppey Turmeric Finger , Rajapuri Turmeric Finger, Salem Gattha Turmeric Finger and Nizamabad Turmeric Finger.   Alleppey Turmeric Finger is well known for its High Curcumin content. Indian State of Kerala is the Biggest Producer of Alleppey Quality Turmeric. Alleppey Turmeric has a deep yellow to orange-yellow color and particularly grows in Thoduphuzha and Muvattupuzha areas of central Kerala.

• Shelf Life: 12 Months
• Color: Yellow
• Type: Dried
• Shape: Round
• Place of Origin: India
• Packaging Type Available: Packet

Varieties : 1. Rajapuri turmeric fingers 2. Salem turmeric fingers 3. Nizambad turmeric fingers double polished. (pic & descrp if any)

            Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time.                       Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant.

Turmeric Fingers, Ground Spices, 1121 white sella Rice, Jowar (Sorghum)

Turmeric Finger