Turmeric Dealers in Mandvi, Mumbai

Turmeric is a member of the curcuma botanical group and it is derived from the ginger family.. Turmeric is widely grown both as a kitchen spice and for its medicinal uses. The turmeric plant is identifiable by both its characteristic tuberous root and the leaves that extend upward from erect, thick stems arising from the root. The root contains a bitter volatile oil, brown coloring matter, gum, starch, calcium chloride, woody fiber and a yellowish coloring material that is known as cucurmin. Packing : 50 kg jute bag and as per customer requirement loadability : 18 19 mt in 20ft fcl

We are offering turmeric. Turmeric is a perennial herbaceous plant belonging to the zingiberaceae or the ginger family. The tuberous rhizomes or underground stems have been used since ancient times as a condiment, atextile dye, and as medicine. Turmeric is used most in the powder form. It is bright yellow in colour, has an earthy, acrid aroma and a pungent, slightly bitter flavor. Whole turmeric contains an essential oil with a variety of sesquiterpenes. The colour and the taste come from conjugated diarylheptanoids. It is an excellent source of dietary fiber, vitamin b6, iron, potassium and manganese. It is also a good source of vitamin c and magnesium. Turmeric powder is very low in cholesterol and sodium.

Irs Pure Organic Turmeric Powder.

We are offering yellow turmeric powder. Turmeric is the boiled, dried, cleaned and polished rhizomes of curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence uses turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts has biopesticidal properties.

• Brand Name: Radhe enterprises
• Cultivation Type: Organic, Natural
• Processing Type: Raw
• Finishing: Polished
• Color: Yellow
• Form: Powder, Finger
• Certification: FSSAI Certified
• Length: 6 to 9
• Grade: First quality
• Variety: Salem
• Packaging Type: Plastic Packet
• Packaging Size: 50kg
• Specialities: Pure
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Purity (%): 100
• Country of Origin: India
• Is It Dried: Yes
• Is It Organic: Yes

• Shelf Life: 1 Year
• Color: Dark Yellow
• Form: Finger
• Packaging Type: Plastic Packet
• Usage/Application: Cooking
• Storage Instructions: Dry Place
• Specialities: Rich In Taste, Long Shelf Life

Indian Turmeric, which is also popularly known as “Indian Saffron”, because of its Bright Yellow Color, is considered the Best in the World. There are different Quality Grades of Whole Turmeric which are available in India depending upon the part of India where they are grown.   We offer variety of Turmeric including Alleppey Turmeric Finger , Rajapuri Turmeric Finger, Salem Gattha Turmeric Finger and Nizamabad Turmeric Finger.   Alleppey Turmeric Finger is well known for its High Curcumin content. Indian State of Kerala is the Biggest Producer of Alleppey Quality Turmeric. Alleppey Turmeric has a deep yellow to orange-yellow color and particularly grows in Thoduphuzha and Muvattupuzha areas of central Kerala.

• Feature: Low Sodium
• Chemical Names: Curcumin; Diferuloylmethane; 458-37-7; Natural yellow 3; Turmeric yellow; Curcuma
• Molecular Formula: IC21H20O6 or C21H20O6
• Molecular Weight: 368.385 g/mol
• InChI Key: VFLDPWHFBUODDF-FCXRPNKRSA-N
• Density: 0.3 g/ml- 0.6g/ml

We are manufacturing organic turmaric powder in first quality.

• Brand Name: M.s/ Negandhi Saffron
• Certification: FSSAI Certified
• Cultivation Type: Common
• Shelf Life: long if preserved well
• Color: Yellow
• Processing Type: Natural Dried
• Packaging Type: Plastic Bag
• Packaging Size: 1kg, 500gm, 5kg
• Type: Dry Turmeric Powder, Turmeric Powder
• Shape: Powder
• Style: Dried

• Shelf Life: 12 Months
• Color: Yellow
• Type: Dried
• Shape: Round
• Place of Origin: India
• Packaging Type Available: Packet

• Cultivation Type: Organic
• Shelf Life: 6months
• Color: Natural Yellow
• Type: Turmeric Powder
• Application: Ayurvedic Products, Cooking, Herbal Products

Description : Good golden yellow colour and strong flavour. To give good colour to the dishes. Applications : To bright yellow colour to dishes Packaging : 1 Kg, 500 gm, 200 gm, 100 gm, 50 gm, Value Pack Spices Used : Turmeric

Curcumin is the principle pigment of turmeric, a spice that is obtained from the rhizomes of Curcuma longa. Obtained by extraction from the plant to produce an oleoresin which is then purified, curcumin provides a bright, strong yellow shade in solution.

Turmeric Fingers, Ground Spices, 1121 white sella Rice, Jowar (Sorghum)

• Form: Powder
• Brand Name: HET
• Shelf Life: 12 Months
• Packaging Size: 1 Kg, 25 Kg, 100 G
• Type of Turmeric Available: Polished
• Variety of Turmeric Available: Salem, Erode, Sangli Turmeric, Rajapore, Nizamabad Bulb
• Packaging Type Available: PP Bag, Container, Gunny Bag,Cartons,Jute Bag, Plastic Bag

Turmeric, a cherished cousin of ginger, is a root which accounts for immense culinary and medicinal benefits. This bright saffron-yellow turmeric has a unique earthy taste with an essence of slight bitterness. Turmeric powder is one of the most-essential spices in Indian kitchens and is a must element in almost all the Indian dishes.Het turmeric powder has a primary compound called Active Curcumin which gives that lovely yellow tinge to various dishes. But apart from it, this haldi powder is also a go-to medicine for a variety of health issues and it’s because of its incredible list of properties. Find out here why it is called a boon to your health:Turmeric has some medicinal properties such as anti-viral, anti-bacterial and anti-fungal which boost your immune system and give you more resistance against microorganisms. A teaspoon of Vasant turmeric powder in a glass full of warm milk every day is the best medicine for cold and flu.

We are offering turmeric powder.

We are offering turmeric (whole & ground). Turmeric which is known for its warm and peppery flavor is commonly used in powdered form in day-to-day life. In india, vegetarian or non-vegetarian, no dish is complete without turmeric powder. the various varieties of turmeric are majorly differentiated on the basis of the producing area in india where they are grown. Each variety has a peculiar color shade and flavor. Powder made from nizam variety turmeric has a yellowish shade where as those made from cuddapa (madras) variety of turmeric has a lemon yellow shade. Turmeric is useful for its colour, flavour, cosmetic and medicinal properties. The yellow color of turmeric is due to curcumin and related compounds. standard packing :- 25 kg in hdpe laminated paper bags or jute bags with polybag inside.

We, as one of the prime turmeric powder exporters, have brought the ever demanded natural remedy to the doorstep of every Indian in its best form. Apart from turmeric fingers, we deal in whole and powdered form of chilly which too is a favorite among our customers. We do introduce new forms of turmeric with the help of recent agricultural and irrigational practices but also make it a point that its �naturalness� is not lost during the processes. This has gained us an honorable name among the natural turmeric suppliers in India. One can easily distinguish between our powdered turmeric and others as it stands out among other varieties because of its fine powder form and the exclusive yellowish tinge.