Turmeric Powder
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1 Metric Ton (MOQ)
Daru Haldi Powder
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100 Kilogram (MOQ)
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Turmeric Powder
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1 Ton (MOQ)
Turmeric Powder
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500 Kilogram (MOQ)
Turmeric Powder
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1 Metric Ton (MOQ)
raw turmeric powder
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100 Kilogram (MOQ)
Natural Sangli Turmeric Powder
92 Per Kilogram
500 Kilogram (MOQ)
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Turmeric Powder
160 - 350 Per Kilogram
500 Kilogram (MOQ)
Turmeric Powder
220 - 250 Per Kilogram
100 Ton (MOQ)
Unpolished Turmeric Finger
85 - 130 Per Kilogram
500 Kilogram (MOQ)
amba haldi powder
100 - 120 Per Kilogram
50 Kilogram (MOQ)
Turmeric Finger
60 - 170 Per Kilogram
50 Kilogram (MOQ)
Turmeric Finger
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India produces nearly whole world’s Turmeric Finger crop and consume 80% of it. With its inherent qualities, Indian Turmeric Finger is considered the best in the world. A yellow spice with a warm and mellow flavor, Turmeric Finger is related to ginger. Modern Indian cooking employs Turmeric Finger liberally. It is added to nearly every dish, be it meat or vegetables. Yellow rice is popular on the Eastern islands of Indonesia; it derives its colour from fresh or dried Turmeric Finger. Western cuisine does not use Turmeric Finger directly, but it forms part of several spice mixtures and sauces; it is also used to impart a bright yellow colour to mustard paste. Turmeric, basically a tropical plant of ginger family is the rhizome or underground stem, with a rough, segmented skin. The length of main rhizome is approximately 2.5 - 7 cm (1 - 3 inches) in length with a diameter of 2.5 cm (1 inch), with smaller tubers branching off. The color of rhizome is yellowish-brown with a dull orange interior and color of powder is bright yellow. Specification Color : Bright Yellow Flavor & Aroma : Earthy aroma and a pungent, slightly bitter flavor Bouquet : Earthy and slightly acrid Main constituents of our Turmeric Turmeric contains an essential oil max. 5%, this contains a variety of sesquiterpenes specific for the spices. In turmeric most important for the aroma are Turmerone : Max. 30% Ar-turmerone : 25% Zingiberene : 25% Conjugated Diarylheptanoids are responsible for the orange colour and probably for the spicy taste (3 - 4%). Varieties : Sellam, Nizam, Erod Etc.
Nizamabad Turmeric Powder
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5 Ton (MOQ)
Natural Turmeric Finger
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100 Kilogram (MOQ)
Turmeric Powder
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100 Kilogram (MOQ)
Turmeric Finger
50 - 100 Per Kilogram
50 Kilogram (MOQ)
Turmeric
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10 Ton (MOQ)
Turmeric Powder
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5 Ton (MOQ)
Golden Turmeric Latte
295 Per Pack
300 Pack (MOQ)