Turmeric (Whole & Ground)
We are offering turmeric (whole & ground). Turmeric which is known for its warm and peppery flavor is commonly used in powdered form in day-to-day life. In india, vegetarian or non-vegetarian, no dish is complete without turmeric powder. the various varieties of turmeric are majorly differentiated on the basis of the producing area in india where they are grown. Each variety has a peculiar color shade and flavor. Powder made from nizam variety turmeric has a yellowish shade where as those made from cuddapa (madras) variety of turmeric has a lemon yellow shade. Turmeric is useful for its colour, flavour, cosmetic and medicinal properties. The yellow color of turmeric is due to curcumin and related compounds. standard packing :- 25 kg in hdpe laminated paper bags or jute bags with polybag inside.
...moreCoriander ( Whole & Ground)
We are offering coriander ( whole & ground). Coriander is an ayurvedic medicinal herb, which is widely used as a flavoring agent for its unique smell and flavour. It is used as an essential ingredient in the curries and other delicacies. Coriander powder is widely used in almost every indian cuisine. Coriander powder is prepared by grinding the high quality of matured sun dried coriander seeds in natural form. This assures a fresh taste and aroma to the dish to which these are added and makes the cuisine more relishing.
...moreCondiments
Red Chilli Sauce
We offer Red Chilli, that are hand picked, graded and sorted to give a clean and hygienic product that is packed to customer specification in a hygienic environment. If a customer is looking for a variety that has a specific size, shape or colour we will be able to locate the right variety that meets those specifications. Chilly Crushed which are also widely called as Chilly Flakes or pizza chilies are semi-crushed form of whole chilies and are very commonly used throughout the world to as garnishing over pizzas and other bread be sprinkled over pizzas. Chilly Powder has become basic ingredient in Indian culinary. It adds flavor and colour to the food.
...moreBlack Pepper
Blended Spices
Cardamom
Coriander
Curry Powders
Fenugreek Seeds
Garam Masala
Indian spices
Mustard Seeds
Red Chilly
sesame seeds bay leaves
Turmeric
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