Vannamei White Shrimps
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24 Metric Ton (MOQ)
We are offering frozen raw vannamei white shrimps/prawns. We are a leading exporter of shrimps from india. name: raw vannamei white shrimp (shellon) - raw headon shellon 21 /25 to 80/120 pcs/kg 21/25 to 91/110 pcs/lb - raw headless shellon easy peel 21/25 to 71/90 pcs/lb name: raw vannamei white shrimp (p&d/pud/pto) - raw p&d/pud tail-on 26/30 to 9 1/110 pcs/kg - raw p&d/pud tail-off 26/30 to 91/110 pcs/kg - raw pto butterfly 26/30 to 71/90 pcs/lb - raw p&d/pud tail-on skewers 26/30 to 61/70 pcs/lb - raw p&d/pud tail-off skewers 26/30 to 61/70 pcs/lb name: cooked vannamei white shrimp (p&d/pud) - cooked p&d tail-on (cpto) 26/30 to 91/120 pcs/lb - cooked p&d tail-off 26/30 to 91/120 pcs/lb - cooked pud tail-off 31/40 to 200/300 pcs/lb name: cooked vannamei white shrimp (shellon) cooked headon shellon 41/50 to 80/120 pcs/kg - cooked headless shellon 26/30 to 91/110 pcs/lb - cooked headless shellon easy peel 26/30 to 71/90 pcs/lb.
Frozen Vannamei Shrimp
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10 Fluid Ounce (MOQ)
Taste: Sweet and tender meat - Flavor: Mild flavor - Texture: Relatively firm texture when cooked - Source: Sustainably farmed in Vietnam - Nutrition: Rich in protein and omega-3s - Versatility: Can be used in a variety of dishes, such as stir-fries, salads, soups, and as a standalone main course - Forms: Available in various forms such as headless, skinless, raw, cooked, and even flavored or pre-fried to suit different culinary needs - Processing: The processing type and preservation process play vital roles in determining its quality, texture, and flavor profile - Shelf life: Typically has a shelf life of 6 to 12 months when stored at the proper temperature
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