Vegetable Seeds Dealers in Andheri West, Mumbai

(26 products available)
  • Soybean Seeds

    Soybean Seeds

    50 Per

    1 Container (MOQ)

    • Country of Origin: India
    • Cultivation Type: Organic
    • Shelf Life: 6 Months
    • Feature: High Nutritional Value, Low In Saturated Fat
    • Form: Seed
    • Packaging Type: Plastic Bags, Pp Bags, Sack Bags, Vacuum Pack
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  • Coriander Seeds

    Coriander Seeds

    85 Per Kilogram

    1 Container (MOQ)

    • Cultivation Type: Organic
    • Color: Green
    • Application: Cooking
    • Grade Standard: Food Grade
    • Packaging Type: Plastic Packet
    • Shelf Life: 6 Month
    • Country of Origin: India
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  • Best Deals from Vegetable Seeds

  • Sunflower Seeds

    Sunflower Seeds

    1,350 - 1,370 Per Ton

    25 Ton (MOQ)

    • Country of Origin: India
    • Application: Cooking, Food
    • Shelf Life: 1year
    • Color: Black, White
    • Certification: FDA Certified, ISO 9001:2008
    • Cultivation Type: Common, Natural, Organic
    • Purity: 99.9%
    • Form: Seeds
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  • Fresh Bitter Gourd

    Fresh Bitter Gourd

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    1 FCL (MOQ)

    • Shelf Life: 0-5days
    • Packaging Size: Jute Bag
    • Storage: Keep in Cool & Dry Place
    • Type: White Reclaim Rubber
    • Material: Natural Reclaim Rubber
    • Thickness: 0.5mm, 1mm, 2mm, 3mm, 4mm, 5mm
    • Color: White
    • Feature: Adhesive, Anti Cut, Can Reduce, Good For Water Repellent, Light Weight, Smooth Surface, Water Resistance, Wear Resisting
    • Width: 100-500mm, 1000-1500mm, 1500-2000mm, 500-1000mm
    • Country of Origin: India
    • Pack Size: 5 kg, 10kg
    • Place of Origin: India
    • Feature: No Preservatives
    • Packaging Size Available(In Kg): 50kg, 100kg
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  • Safflower Seeds

    Safflower Seeds

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    We offer high quality Safflower Seed. quality edible oil containing polyunsaturated fats used as ingredient in animal feed.   Our Safflower Seeds are sourced from eminent vendors of finest growing regions. Usually grown as a rabi crop, this important oil-seed crop has long and stout taper root and spirally arranged, dark green and glossy leaves. Slightly bitter in taste, it has an appearance of more or less like the seeds of orange. indian safflower seed crop is harvested during february every year and is estimated at about 3,50,000 tons. Indigenously, use of safflower oil as cooking medium is on increase due to low saturated fats. Indian safflower seed has special demand for bird feed due to its bold size and whitish colour. Uses: quality edible oil containing polyunsaturated fats used as ingredient in animal feed.

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  • Coriander Seeds

    Coriander Seeds

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    Coriander is an ayurvedic medicinal herb, which is widely used as a flavoring agent for its unique smell and flavour. It is used as an essential ingredient in the curries and other delicacies. It is commonly called as Dhania or Kothmir. The name coriander actually originated from the Greek word Koris meaning bedbug. This plant is considered to be indigenously form Greece but it has become widely used spice in most of the Asian countries. It is also used in many of the Greek dishes and Mexican dishes as a condiment. It also forms an important ingredient in many of the Thai recipes. The leaves of this plant are smooth and the whole plant including the stem as well as the leaves is used in cookery. Only the roots are not used. Dhania adds a mouthwatering flavour to the dishes.           Importance of Coriander Seeds   Apart from the leaves and the stem, the seed of this plant is also used as an important ingredient in making curries and other dishes. The seed is used as it is or it is ground into a powder and used. Coriander seeds also have important medicinal properties. Coriander has many important vitamins and minerals. It provides calcium, phosphorus, iron and some other vitamins such as vitamin B and vitamin C. Regular use of coriander helps to improve the overall health and prevents many of the vitamin deficiency diseases. Coriander is also used as a carminative. It is used in many of the folk medicines. Coriander helps to prevent digestive disorders such as indigestion, flatulence and gas. Coriander leaves helps to increase appetite and helps to stimulate hunger in anorexic patients. Coriander leaves along with hing, rock salt and cumin seed are mixed with buttermilk and taken after meals, helps to improve digestion and prevents abdominal distention.     Uses of coriander seeds Coriander tea is recommended for patients suffering from kidney problems. For preparing coriander tea, coriander seeds are allowed to boil in water for a few minutes and the decoction is taken as a medicine. Coriander tea also helps to cure mouth ulcers and swellings. Regular intake of coriander tea also helps to lower the blood cholesterol levels. In case of Diarrhea, coriander seeds is soaked in water overnight and then taken along with buttermilk early in the morning. The juice of coriander is also used as an ayurvedic medicine for treating nausea, and morning sickness. It is also used in the treatment of colitis and some of the liver disorders. Coriander seeds also help to reduce acid peptic disease and it is also used as ayurvedic medicine in the treatment of Dysentery. Coriander seeds also help to reduce body fever by inducing urination. Coriander is used along with other herbs such as dry ginger, helps to relieve respiratory tract infections and cough. Some of the ayurvedic medicines also use coriander in the treatment of Typhoid fevers and in the treatment of menorrhagia, which is profuse bleeding during menses. The decoction of coriander seeds is used for this treatment. A mild decoction of coriander seed is also  used as eyewash to reduce irritation and burning sensation.  Preparation and Storage Coriander seed is generally used coarsely ground or more finely powdered, depending on the texture desired. It is best bought whole as, being brittle, it is easy to mill or pound in a mortar. Ground coriander is apt to lose its flavour and aroma quickly and should be stored in an opaque airtight container. Whole seeds keep indefinitely. Their flavour may be enhanced by a light roasting before use. As coriander is mild, it is a spice to be used by the handful, rather than the pinch. The leaves can be chopped or minced before use. They lose flavour when dried, but may be frozen either blanched or chopped and frozen into ice cubes.

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  • Soybean Seeds

    Soybean Seeds

    35 Per Kilogram

    • Packaging Type: Pp Bags
    • Brand Name: Sunrise
    • Features: Freshness, High germination rate, Longer shelf life, Free from foreign contaminants
    • Pack Size: 50 kg
    • Usage: Oil
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  • Coriander Seeds

    Coriander Seeds

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    • Feature: Healthy, Non Harmul
    • Moisture: 8%
    • Purity: 98%.
    • Packaging Type: 40kg Jute/PP Bags
    • Varieties: Machine Cleaned
    • Origin: India
    • FCL 20’: 21 MT/40
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  • Coriander Seeds

    Coriander Seeds

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    • Product Name: Coriander Seeds
    •  :  
    • Botanical Name: Coriander Sativum
    •  :  
    • Common Name: Cilantro, Chinese parsley or Dhania
    •  :  
    • Harvesting Period: New
    •  :  

    Coriander generally called as "Dhania" belongs to the Apiaceae family. Coriander is used as a condiment in cuisine for preparing the finest foods, in the perfumery industry because of the volatile oil contained by its fruits and as a medicinal herb. Coriander Plant is a soft, hairless plant growing to 50 cm (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The mature plant bears small light pink color flowers that subsequently turn in to globular or oval shaped fruits (seeds). The coriander seeds are oval, measure about 4-6 mm in diameter with central hollow cavity containing two vertical vittae containing some important essential oils. We can also supply Coriander Powder as per buyer’s requirement   Cultivation Coriander is common in Middle Eastern, Central Asian, Mediterranean, Indian, South Asian, Mexican, Texan, Latin American, Chinese, African and Southeast Asian cuisine.   Culinary Use It is used as a spice in garam masala and Indian curries. These are roasted, called dhana dal, are eaten as a snack. These are the main ingredient of south Indian dishes: sambhar and rasam. These are boiled with water and drunk as indigenous medicine for colds.

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  • Coriander Seeds

    Coriander Seeds

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    1 Ton (MOQ)

    • Country of Origin: India
    • Certification: FSSAI Certified
    • Cultivation Type: Natural
    • Shelf Life: 6 Month
    • Form: Seeds
    • Is It Dried: Yes
    • Application: Cooking
    • Feature: Good Quality, Rich In Taste
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  • Guar Gum Seeds

    Guar Gum Seeds

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    • Application: Agriculture, Cooking
    • Style: Dried
    • Cultivation Type: Organic
    • Shelf Life: 4-6 Months
    • Form: Seeds
    • Feature: Healthy
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  • Coriander Seeds

    Coriander Seeds

    120 - 175 Per Kilogram

    500 Kilogram (MOQ)

    • Certification: FDA Certified
    • Cultivation Type: Organic
    • Packaging Type: Plastic Packets
    • Form: Seeds
    • Feature: Gluten Free, Natural Taste
    • Packaging Size: 1kg, 5kg, 10kg, 25kg
    • Style: Dried
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  • Fresh Okra

    Fresh Okra

    40 Per Kilogram

    1 Ton (MOQ)

    • Type: Fresh
    • Scientific Name: Abelmoschus Esculentus
    • Calories: 33/100gms
    • Total Fat: 0.2 g/100gms
    • Sodium: 7 mg/100gms
    • Potassium: 299 mg/100gms
    • Total Carbohydrate: 7 g/100gms
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  • Soybean Seeds

    Soybean Seeds

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    We offer a range of Soybean Seeds. We offer the finest quality Soybean Seeds that have rich protein content and healthy for consumption. The delicious Soybean Seeds, offered by us, are widely used in preparing numerous dishes. We offer Soybean Seeds in standard packing as per clients̢۪ requirement with on-time delivery. Highlights Premium qualityHealthyTastyStandard packing

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  • pigeon pea seeds

    pigeon pea seeds

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    pigeon pea seeds, casseroles, Biscuit, flavors Candy, Lollypop

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  • Coriander Seeds

    Coriander Seeds

    79 Per Pack

    100 Pack (MOQ)

    • Brand Name: Tadhka
    • Shelf Life: 1 Year
    • Color: Green
    • Form: Seeds
    • Packaging Type: Plastic Pouch
    • Cultivation Type: Organic
    • Drying Process: Sun Dried
    • Specialities: Rich In Taste, Good Quality
    • Pack size: 200 gram, 500 gram
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  • Coriander Seeds

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    Food Ingredients, Dill Seeds, Celery Seeds, Ajwain Seeds, asaliya

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  • seed potatoes

    seed potatoes

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    seed potatoes, Palm Oil, gypsum powder exporter of onion

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  • Vegetable Seeds

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    Vegetable Seeds, Palm Oil, Bitumen, Walnuts, agro product, Fruits

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  • lady fingers seeds

    lady fingers seeds

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    lady fingers seeds, agriculture seed, Brinjal Seeds, Chilli Seeds

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