Vegetable Seeds Dealers in Kumbharwada, Mumbai

• Moisture: 7.0% Maximum
• Purity: 99.9% Minimum
• Colour: Green to dark green
• Flavour: Characteristic nutty flavour, free from any objectionable flavours, no bad or rancid
• Tastes: Odourtypicalpepita aroma, free from any objectionable odours and taints texture should be firm and not soft free flowing pumpkin seed kemels
• Defects Physical Damage: 5.0% Maximum by weight
• Unripe: 2.0% Maximum by weight
• Dirty Kernels: 0.5% Maximum by weight
• Heavy Oil: 0.5 % Maximum by weight
• Visible Insect Damage: 1.0% Maximum by weight

Cabbage is packed with multiple health benefits including treatment for constipation, stomach ulcers, eye disorders, arthritis, heart diseases and Alzheimer’s disease. This cool season vegetable requires fertilizers before planting and sunny site.  Cabbage is power food that is savoured since ages. In the ancient times, people declared this veggie to have moon power as it grew in the moonlight. But actually, its power comes from Vitamin C and Sulphur. It is known as the brain food and is ideal for weight loss, detoxification, lowering blood pressure, relieving headache and reduce hangover.

• Certification: FSSAI
• Cultivation Type: Common
• Shelf Life: 1year
• Purity: 99%
• Packaging Type: Jute Bags, Plastic Packets, PP Bags
• Form: Seeds
• Drying Process: Machine Dried
• Feature: Gluten Free, Natural Taste, No Artificial Flavour Added, Non Harmul

• Processing Type: Raw
• Type: Single Herbs & Spices
• Part: Seed
• Place of Origin: Gujarat, India
• Supply Ability: 50 Metric Ton/Metric Tons per Week
• Type: Coriander
• Port: Mundra / Kandla

•  :  
• Protein: 38% min as is basis
• Moisture: 10% Max
• Purity: 99.00 % Max
• Oil: 18% Min as is basis
• Split: 5% Max
• No visible mold: No bugs allowed , dead or alive

  The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agricultural Organization. The soybean plant is usually an erect bush with woody stems and alternately arranged leaves.The seeds can be a variety of colors including yellow, green, brown, black or a mottled combination.

We are one of the eminent Exporters and Suppliers of a wide variety of Coriander Seeds Obtained from selected and dried brown or green seeds. Our Coriander Seeds are reckoned for their rich aroma and delectable flavor to the dishes. Further, we also take bulk order as per the requirements of the clients.

We are offering drumstick>.

• Features: Rich in protein, Premium quality, Delicious taste

The Coriander Seeds supplied by us are added to various dishes as well as is one of the main ingredients used in preparation of Garam Masala. The Coriander Seeds that we bring forth possess anti-inflammatory properties and are rich in dietary fiber, magnesium, iron, and other nutrients.

Botanical Name: Daucus carota Common Method of Extraction: Steam Distilled Color: Golden Yellow Consistency: Thin - Medium Perfumery Note: Middle Strength of Initial Aroma: Medium – Strong, Lingering Aroma Aromatic Description: Earthy, woody, warm. It does not resemble the smell of carrots and is considered harsh or unpleasant by some. Possible Uses: Eczema, gout, mature skin, toxin build-up, water retention.  

Avail from us a healthy variety of beneficial coriander seeds at the most affordable prices. The coriander seeds we offer are considered as the most important ingredient in curries and other delicacies. We process coriander seeds in the hygienic conditions keeping their natural taste and aroma intact. health benefits helps in food digestionadvised for arthritis patientsprotects against urinary tract infectionslowers blood sugar levelsprevents nauseaprevents abdominal distentionrelieves gas problem used as a condiment in foodsbeveragesmarinadesdesserts sweet pastries

We are exporting and supplying fresh quality of Coriander Seeds. Offered range is a must have spice in every kitchen. These seeds are used as whole and also in powder form, which increase taste and presentation of dishes.

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