Vegetable Seeds Dealers in Malad West, Mumbai

• Packaging Type: 25kgs
• Brand Name: EVERGREEN
• Type: Seeds
• Port: Mumbai, Nhava Sheva
• safflower seeds: bird feed
• Packaging Details: Good Export worthy Export packaging and as per buyer requirement 25kgs, 50kgs
• Moisture (%): 8-9%
• Application: Cattle, bird feed
• Model Number: -

Safflower seeds are a store house of energy and protein and can be used to extract oil as well as bird feed. It has low saturated fat, which makes it a healthy choice!

• Type: Herbal
• Shelf Life: 6-9 Months
• Usage: Medicine
• Form: Seeds
• Hindi Name: Karela

• Packaging Type Available: Jute Bag, PP Bag
• Country of Origin: India
• Features: No Preservatives, Non-Irradiated, Natural
• Quality Available: Scooter, A-one, Single Parrot, Eagle, Double parrot, Green Medium, Green Extra, Green Special, Badami
• Seed Type Available: Split, Seed Hole
• Packaging Size Available(In Kg/In Ton): 35kg, 50 Kg

• Moisture: 7%
• Impurity: 1%
• Oil admixture: 3%

• Cultivation Type: Organic
• Place of Origin: India
• Calories: 343
• Total Fat: 1.5 g
• Sodium: 15 mg
• Potassium: 712 mg

The yellow pigeon peas are also referred to as toor dal. You can also call them red gram and they are of high value for those who love preparing varieties of sambhar and kootu. At Arm Enterprises, we are known to offer pesticide and chemical-free yellow pigeon peas, being the pioneer yellow pigeon peas exporter in Mumbai. Premium Organic Yellow Pigeon Peas One of the primary reasons why our pure and authentic yellow pigeon peas are in high demand is because of how it keeps your blood pressure under control. They are rich in potassium and are hence great for the overall growth and development of your body. To keep anaemia at bay and to improve your energy levels, order our yellow pigeon peas right away.

• Country of Origin: India
• Color: Dark Green
• Storage: Cold Storage
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Grade: A Grade
• Usage: Human Consumption
• Season: Summer
• Speciality: Good For Health, No Artificial Flavour

• Cultivation Type: Organic
• Shelf Life: 1year
• Packaging Size: 10kg, 25kg
• Admixture: 2%
• Broken: 5%
• Botanical Name: Coriandrum Sativum
• Common Name: Dhaniya

• Type: Cucumber Seeds
• Shelf Life: 1year
• Style: Dried
• Purity: 99%
• Feature: Healthy, Natural Taste
• Form: Seeds

Packed with varied nutritional and medicinal values, these Soya Seeds are procured from the reliable Vendors and Traders in the domain. We offer these Soya Seeds in premium food-grade packaging material. Moreover, these Soya Seeds are available at the market leading rates. We are amidst the dependable Suppliers and Exporters of the Soya Seeds.

• Application: Farming, Industrial
• Cultivation Type: Organic
• Weight: 40kg
• Shelf Life: 1 Year
• Packaging Size: 20kg
• Country of Origin: India

Our fresh coriander seeds give a strong aroma and a pungent taste to the dishes and curries. We store the entire range of products in our capacious warehouse and we follow the automated warehousing system for the safe assembling as well as storage of the products. Clients can stay assured for the products that we offer, as they will remain damage free. For this, we make use of premium packaging material for wrapping them.

• Packaging Type: Gunny Bag
• Packaging Size: 25 to 100 Kg
• Shelf Life: 10 Days
• Color: Green
• Speciality: No Preservatives
• Usage: Human Consumption
• Cultivation Type: Natural

• Cultivation Type: Organic
• Shelf Life: 1year
• Drying Process: Natural Dried
• Feature: No Artificial Flavour Added, Non Harmul
• Packaging Size: 10kg, 25kg
• Split Seeds: 5 % max
• Immature Seed: 2 % max

Coriander is probably the most ubiquitous of spices in the Indian spice rack. It is one of the oldest-known spices in the world, and it’s characterized by its golden-yellow color and gently ridged texture. The seeds are very aromatic with citrus notes.

• Color: Green
• Style: Fresh
• Freshness: 100% Fresh
• Cultivation Type: Common
• Maturity (%): 100%
• Speciality: Low calorie, Rich in anti-oxidant vitamins etc

• Purity: 98%
• Extraneous matter: 2 % max
• Split Seeds: 5 % max
• Immature Seed: 2 % max
• Admixture: 2%
• Broken: 5%

We are offering chilli seed hand cleaned.

We entered the seed potato business in 2004. From tissue culture to mini-tubers, we oversee the growth of our tubers at a special site in Palampur, Himachal Pradesh, partnering with farmers to grow potatoes from Generation 0 (G0) to Generation 3 (G3). Our customers comprise dealers, farmers, and businesses, and our distribution network spans the states of Uttar Pradesh, Madhya Pradesh, Gujarat, and West Bengal, and our corporate customers include major players in the growing potato snack industry. Via our partnership with HZPC, a major international breeder and a supplier of seed potatoes, we plan to introduce new varieties of seed potato and expand the export of Indian potatoes, from Bangladesh to Southeast Asia.

• Cultivation Type: Organic
• Shelf Life: 6 Months
• Color: Black
• Form: Seeds
• Packaging Type: Plastic Bags
• Drying Process: Sun Dry
• Estimated Quantity (QTL): 100
• Availability Month: Oct-Nov

Coriander is an ayurvedic medicinal herb, which is widely used as a flavoring agent for its unique smell and flavour. It is used as an essential ingredient in the curries and other delicacies. It is commonly called as Dhania or Kothmir. The name coriander actually originated from the Greek word Koris meaning bedbug. This plant is considered to be indigenously form Greece but it has become widely used spice in most of the Asian countries. It is also used in many of the Greek dishes and Mexican dishes as a condiment. It also forms an important ingredient in many of the Thai recipes. The leaves of this plant are smooth and the whole plant including the stem as well as the leaves is used in cookery. Only the roots are not used. Dhania adds a mouthwatering flavour to the dishes.           Importance of Coriander Seeds   Apart from the leaves and the stem, the seed of this plant is also used as an important ingredient in making curries and other dishes. The seed is used as it is or it is ground into a powder and used. Coriander seeds also have important medicinal properties. Coriander has many important vitamins and minerals. It provides calcium, phosphorus, iron and some other vitamins such as vitamin B and vitamin C. Regular use of coriander helps to improve the overall health and prevents many of the vitamin deficiency diseases. Coriander is also used as a carminative. It is used in many of the folk medicines. Coriander helps to prevent digestive disorders such as indigestion, flatulence and gas. Coriander leaves helps to increase appetite and helps to stimulate hunger in anorexic patients. Coriander leaves along with hing, rock salt and cumin seed are mixed with buttermilk and taken after meals, helps to improve digestion and prevents abdominal distention.     Uses of coriander seeds Coriander tea is recommended for patients suffering from kidney problems. For preparing coriander tea, coriander seeds are allowed to boil in water for a few minutes and the decoction is taken as a medicine. Coriander tea also helps to cure mouth ulcers and swellings. Regular intake of coriander tea also helps to lower the blood cholesterol levels. In case of Diarrhea, coriander seeds is soaked in water overnight and then taken along with buttermilk early in the morning. The juice of coriander is also used as an ayurvedic medicine for treating nausea, and morning sickness. It is also used in the treatment of colitis and some of the liver disorders. Coriander seeds also help to reduce acid peptic disease and it is also used as ayurvedic medicine in the treatment of Dysentery. Coriander seeds also help to reduce body fever by inducing urination. Coriander is used along with other herbs such as dry ginger, helps to relieve respiratory tract infections and cough. Some of the ayurvedic medicines also use coriander in the treatment of Typhoid fevers and in the treatment of menorrhagia, which is profuse bleeding during menses. The decoction of coriander seeds is used for this treatment. A mild decoction of coriander seed is also  used as eyewash to reduce irritation and burning sensation.  Preparation and Storage Coriander seed is generally used coarsely ground or more finely powdered, depending on the texture desired. It is best bought whole as, being brittle, it is easy to mill or pound in a mortar. Ground coriander is apt to lose its flavour and aroma quickly and should be stored in an opaque airtight container. Whole seeds keep indefinitely. Their flavour may be enhanced by a light roasting before use. As coriander is mild, it is a spice to be used by the handful, rather than the pinch. The leaves can be chopped or minced before use. They lose flavour when dried, but may be frozen either blanched or chopped and frozen into ice cubes.