Vinayak Ingredients India Pvt LTD Lower Parel, Mumbai, Maharashtra

Fresh watermelons are passed through washing vat for the cleaning of fruits after washing the fruits are sorted on sorting section. The bad watermelon fruits are separated and further are broken. The skin and seeds are carefully removed and watermelon juice is then filter. Further the watermelon juice is concentrated with the help of evaporators. Carrier is added to the concentrated juice then the juice is spray dried to get watermelon fruit powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural watermelon powder.

Fresh tomatoes are passed through washing vat for the cleaning of vegetables after washing the fruits are sorted on sorting section. The bad tomatoes are separated and further are broken.Juice is taken in container and filter to remove fruit residue or other impurity. Further the tomato juice is concentrated with the help of evaporators. The concentrated pulp is spray dried to get Tomato vegetable powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural tomato powder.

Made from ripe, juicy mangoes our spray dried mango powder, can be used in various delicacies and savories due to its sweet tangy taste without addition of moisture, also it is widely used in pharmaceutical industry as a natural flavouring agent. It is also used in ice creams, over meat for tenderization, soups, dals, baby foods etc.Fresh mangoes are passed through washing vat for the cleaning of fruits after washing the fruits are sorted on sorting section. The bad mango fruits are separated and further are broken. The skin and seeds are carefully removed and juice is then filter. Further the juice is concentrated with the help of evaporators. The concentrated pulp is spray dried to get Mango fruit powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural mango powder.

Fresh Amlas are passed through washing vat for the cleaning of fruits after washing the fruits are sorted on sorting section. The bad Amla fruits are separated and further are broken. The seeds are carefully removed and juice is then filter. Further the Amla juice is concentrated with the help of evaporators. Carrier is added to the concentrated juice then the juice is spray dried to get Amla fruit powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural Amla powder.

Primary Food Colours are water soluble, and exhibit coloring power when dissolved. Our food colors have high utilitarian value & vastly used dyes in food, pharmaceutical, cosmetic & various other industries. These primary food colors are in accordance with the international food quality standards.

Country of Origin : India

Type : Primary Food Colors

Application : Cooking

These colours are also known as food colors, colourings, food dyes, food additives, food lakes & food blends worldwide.

Mints are sundried to avoid the nutrition and active content losses. The extraction process of the soluble solids of mint is carried out in a counter current extraction system.To remove the impurity mint slurry is passed through basket filter. The mint slurry is then passed through clarification to remove impurities. The slurry is then concentrated using evaporator. Carrier is added to the concentrated slurry then the slurry is spray dried to get Mint Powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural mint powder.

At Vinayak we specialize in offering a premium quality Mango Powder, Dry Mango Powder, Ripe Mango Powder (Spray Dried / Freeze Dried) that is used adding flavor to various food items. It is used in various delicacies and savories due to its sweet tangy taste without addition of moisture.

We manufacture the finest quality Lemon Juice / Peel Powder (Spray Dried & Freeze Dried) made from 100 percent natural lemon fruit. It suitable for instant drink application, baking, biscuit flavoring application, biscuit cream flavoring application etc.

Fresh lemons are passed through washing vat for the cleaning of fruits after washing the fruits are sorted on sorting section. The bad lemon fruits are separated and further are broken. The skin and seeds are carefully removed and juice is then filter. Further the lemon juice is concentrated with the help of evaporators. The concentrated juice is spray dried to get Lemon fruit powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural lemon powder.

Gingers are sundried to avoid the nutrition and active content losses. The extraction process of the soluble solids of ginger is carried out in a counter current extraction system. To remove the impurity ginger slurry is passed through basket filter. The slurry is then passed through clarification to remove impurities. The ginger slurry is then concentrated using evaporator. Carrier is added to the concentrated slurry then the slurry is spray dried to get Ginger Powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural ginger powder.

Garlic is sundried to avoid the nutrition and active content losses. The extraction process of the soluble solids of garlic is carried out in a counter current extraction system. To remove the impurity garlic slurry is passed through basket filter. The slurry is then passed through clarification to remove impurities. The garlic slurry is then concentrated using evaporator. Carrier is added to the concentrated slurry then the slurry is spray dried to get garlic powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural garlic powder.

Fresh fruits are passed through washing vat for the cleaning of fruits after washing the fruits are sorted on sorting section. The bad fruits are separated and further are broken. The skin and seeds are carefully removed and juice is then filter. Further the juice is concentrated with the help of evaporators. The concentrated pulp is spray dried to get fruit powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing powder.

Natural Food Colour is any dye, pigment or any other substance obtained from vegetable, animal, mineral, or source. These are capable of coloring food drug, cosmetic or any part of human body. Colors come from variety of sources such as seeds, fruits, vegetables, algae & insect. Suitable Natural Color can be achieved by managing factors such as pH, heat, light storage and other ingredients of the formula or recipe. The storage conditions for natural colors depends on the particular need of the product.

With the help of our team of our team of experts,we are able to provide our valued clients with Cattle Feed Pellet Machine. These products are widely demanded for its strong construction and long service life. Our products are manufactured with high-grade raw materials obtained from the finest vendors in the industry. The final products are quality-tested to deliver perfectly finish products to our customers. Furthermore, we are able to design the products according to the desire of our clients.

Vegetables are sundried to avoid the nutrition and active content losses. The extraction process of the soluble solids is carried out in a counter current extraction system. The slurry is then passed through decanters to separate the juice from the residue. The juice is then passed through clarification to remove impurities. The juice is then concentrated using evaporator. The concentrated juice is then spray dried.

Fresh papayas are passed through washing vat for the cleaning of fruits after washing the fruits are sorted on sorting section. The bad Papaya fruits are separated and further are broken. The skin and seeds are carefully removed and papaya juice is then filter. Further the papaya juice is concentrated with the help of evaporators. Carrier is added to the concentrated juice then the juice is spray dried to get papaya fruit powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural papaya powder.

To remove the impurity spinach slurry is passed through basket filter. The slurry is then passed through clarification to remove impurities. The spinach slurry is then concentrated using evaporator. Carrier is added to the concentrated slurry then the slurry is spray dried to get Spinach Powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural spinach powder.Spinach is sundried to avoid the nutrition and active content losses. The extraction process of the soluble solids of Spinach is carried out in a counter current extraction system.

Coriander is sundried to avoid the nutrition and active content losses. The extraction process of the soluble solids of coriander is carried out in a counter current extraction system.To remove the impurity coriander slurry is passed through basket filter. The coriander slurry is then passed through clarification to remove impurities. The slurry is then concentrated using evaporator. Carrier is added to the concentrated slurry then the slurry is spray dried to get Coriander Powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural coriander powder.

Fresh Cheekus are passed through washing vat for the cleaning of fruits after washing the fruits are sorted on sorting section. The bad Sapota Cheeku fruits are separated and further are broken. The skin and seeds are carefully removed and Sapota Cheeku juice is then filter. Further the Sapota Cheeku juice is concentrated with the help of evaporators. Carrier is added to the concentrated juice then the juice is spray dried to get Sapota (Cheeku) fruit powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural Sapota Cheeku powder.

A feed additive is usually a supplement for animals which ensures that the animals can get sufficient nutrients from the meal they intake and these feed additives could include vitamins, amino acids, fatty acids, and minerals. Vinayak was established in 1992 in India, are manufacturers of specialized feed additives supplements and provide turnkey solutions to the livestock industry. Our feed additives range includes a range of eco-sustainable and customer oriented solutions unique to us that help improve profitability of our customer. The core principles that run through the organization are based on providing our customers with optimum solutions tailor made to their requirements. Our customers include poultry farms, feed millers, cattle farms, swinepig farms, Aqua industry and other agricultural livestock related businesses.

Carrots are sundried to avoid the nutrition and active content losses. The extraction process of the soluble solids of carrot is carried out in a counter current extraction system. To remove the impurity carrot slurry is passed through basket filter. The carrot slurry is then passed through clarification to remove impurities. The slurry is then concentrated using evaporator. Carrier is added to the concentrated slurry then the slurry is spray dried to get Carrot Powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural carrot powder.

Caramel is prepared by the controlled heating of food grade carbohydrates with or without added chemical catalysts.Caramel is water soluble in powder as well as in liquid form.Beverages, Soft Drinks, Milk Products, Ice creams, Pharmaceuticals, Sauces.

Blended colors are obtained from mixing different primary and secondary colors either independently or with one another. The resultant colors are unique in color property and provide a different feel to products.