Vsd Enterprise Kalyan, Mumbai, Maharashtra

We supplies superior wheat grain in both hard and soft quality. Our wide range of wheat quality include hs-240, vl-832, wh-147, hw-2044, hw-1085, hw-741, wh-542, up-2338, pbw-502. Our ''durum'' wheat which is highly acclaimed wheat quality in the global market. durum is the hardest of all wheat and has a higher protein and gluten content than other types of wheat, states the wheat foods council. When durum wheat is milled, its endosperm is ground up into a product called semolina, which is then mixed with water into a thick dough that is forced through holes of different shapes to make different types of pasta. The naturally rich yellow color of the durum endosperm gives pasta its golden color. We provide durum wheat semolina which is used for preparation of pasta. Soft wheat a type of wheat with soft kernels and a high starch content. Its yielding flour especially suited to making cakes

India is the largest producer of maize in the world. Maize primarily known as corn in india and it is rich in vitamin, protein and carbohydrate.we export maize throught the world regularly at very economical cost�.

1121 pusa basmati rice is a hybrid variety of rice known for its extraordinary kernel length which is 8.4 mm for single grain.this variety of basmati rice having longest grain length among all qualities of basmati rice which expanses its volume a lot. It is very aromatic and does not turn into sticky when cooked.its long slender length and aroma makes it highly acclaimed rice in the global market.it has very high kernel elongation ratio ranging from 2 to 2.5, i.e. Length of cooked rice kernellength of uncooked kernel. We supplies 1121 pusa basmati rice in raw, sella, parboiled (white and golden) and steamed quality.

Color : As per Sample

Average Length : Basmati rice

Texture : Long Grain

Pusa basmati rice is one of the hybrid variety of basmati rice which very aromatic and long grain basmati rice. It does not turn sticky after cooking.the grain length of pusa basmati rice is not as long as 1121 pusa basmati rice (7.40 mm), but its aromatic and long slender grain makes it highly acclaimed rice for daily cooking in domestic as well as overseas market. We exports pusa basmati rice in raw, sella, parboiled (white and golden) and steamed.

Color : As per Sample

Variety : Basmati rice

Color : As per sample

Sharbati rice is a long slender grain and aromatic rice. It is highly preferred rice quality by household sector for daily cooking. It does not turn sticky after cooking and used for preparation of various delicious rice recipes like pulav, kheer, biryani etc. We hold expertise in exporting sharbati rice in raw, sella, parboiled and steamed quality.

Traditional basmati rice is a quality of basmati rice which have been cultivated in india for centuries.it is known for its grain elongation and fragrance.it is very economical in price and well demanded rice by household sector in india. Due to aroma and grain length, it is expanses the export volume of basmati rice in india. We provide traditional basmati rice in raw, sella, parboiled (white and golden) and steamed.

Color : As per sample

A grain length of sugandha basmati rice is just a bit shorter than 1121 pusa basmati rice (7.80 mm) and having good kernel elongation ratio. It is very aromatic and non-sticky rice. As every quality of basmati rice, it is good source of carbohydrates and nutritional values and it is easy to digest. We offer sugandha basmati rice in raw, sella, parboiled and steamed quality.

Color : As per sample