Vsnd Exports Ghatkopar, Mumbai, Maharashtra

We are suppliers of fruits like pomegranate.

Color : Red

I am manufacturer of red onion. I have 1000 tons red onion.

Color : Red

We are offering onion. Introduction: fresh onions india is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian onions has two crop cycles, first harvesting starts in november to january and the second harvesting from january to may. varieties: the major varieties found in india are agrifound dark red, agrifound light red, nhrdf red, agrifound white, agrifound rose and agrifound red , pusa ratnar, pusa red, pusa white round. There are certain varieties in yellow onion which are suitable for export in european countries tana f1, arad-h, suprex, granex 55, ha 60 and granex 429. areas of cultivation : the major onion producing states area maharashtra, gujarat, uttar pradesh, orissa, karnataka, tamil nadu, madhya pradesh, andhra pradesh and bihar. Maharashtra ranks first in onion production with a share of 32.45%, however, in terms of productivity, gujarat ranks first at 22.9%. india facts and figures : there is a lot of demand of indian onion in the world, the country has exported 1,30,98,63,236 mt of fresh onion to the world for the worth of rs. 1,722.89 crores during the year 2011-12 modern packhouses for sorting, grading and packing of the quality onions are available at production zones. Guidelines has been framed to determine the compliance with maximum residue levels (mrls) for the identified pesticides .grade designation and quality development parameters has been set up.

Shelf Life : Other

Packaging Size : 50kg

Packaging Type : Other

We are offering fresh vegetable. Introduction: other fresh vegetable india grows the largest number of vegetables from temperate to humid tropics and from sea-level to snowline, vegetables are excellent source of vitamins, particularly niacin, riboflavin, thiamin and vitamins a and c. They also supply minerals such as calcium and iron besides proteins and carbohydrates. Vegetables combat under nourishment and are known to be cheapest source of natural protective tools. Most of the vegetables, being short duration crops, fit very well in the intensive cropping system and are capable of giving very high yields and very high economic returns to the growers.major vegetables grown in india are potato, onion, tomato, cauliflower, cabbage, bean, egg plants, cucumber and garkin, frozen peas, garlic and okra. varieties: the major varieties under different vegetables products are as follows potato (kufri sindhuri, kufri chandramukhi, kufri badshah, kufri bahar), tomato (vaishali, rupali, rashmi, rajni, pusa ruby),cauliflower(pusa deepali, early kunwari, punjab giant-26, pant shubhra, dania kalimpong), cabbage (golden acre, pusa mukta, pusa drumhead, k-1), peas (asauji, lucknow boniya, alaska, bonneville, t-19), okra (pusa makhmali, punjab padmini, pusa sawani, parbhani kranti, arka anamika). areas of cultivation : the major areas producing fresh vegetables are uttar pradesh, orissa, bihar, assam, west bengal, maharashtra, haryana andhra pradesh karnataka, himachal pradesh, punjab, madhya pradesh, gujarat. The area under vegetable production was 7807.5 thousand ha with a production of 125919.6 mt in the year 2007-08.