Watermelon Seeds Dealers in Mumbai

• Material: Agriculture
• Brand Name: Urban Tray
• Application: Human Consumption
• Shelf Life: 9-12 Months
• Packing type: Packed in Plastic Jars
• Packing size: 500gm, 1 Kg
• Storage Conditions: Store in a cool dry place

• Pack size: 500gm / 1.10lb / 17.64oz
• Product name : Watermelon Seeds
• Flavour/Size : Regular
• Origin : India
• Benefits: Watermelon seeds are one of the most nutrient-dense varieties of seeds.
• Nutritional Facts : Calories: 251,Carbs: 64 g,Fat: 3 g,Protein: 10 g.
• Clean And Processed By: Occasions Dry Fruit

• Shelf Life: 12 Months
• Packaging Size: 200 g
• Packaging Type: Packet
• Brand Name: Food 4 You
• Organic: Yes
• Speciality: Raw,Natural,Organic,Vegan

We are offering watermelon seeds. Sattvic has it's new product known as watermelon seeds. watermelon seed would ignite the growth of an enormous fruit inside your belly

We stringently make complete arrangements for the vigil examination of the inputs used for the products. By this, we are capable of bringing forth reliable products that are presented after complete inspection and examination by the experts. From bulk to retail order fulfillment, we can do it all. Our company has a wide supply chain network to provide our buyers with the product all year round and make timely delivery.

Watermelon seeds provide a source of vitamin A, also known as beta-carotene, and vitamin C, both of which are antioxidants. According to the National Cancer Institute, the antioxidants in watermelon seeds have been found to prevent cancer causing cellular damage, although more human testing is necessary. The National Cancer Institute also recommends eating food rich with antioxidants, which includes watermelon, seeds and all.

A myth often told to children is an eaten watermelon seed (or seed from any other fruit) will grow into a watermelon inside the child's stomach. While most people in Western societies think only of eating the watermelon's flesh, the entire watermelon can be consumed, including flesh, seeds and rind. Additionally, the seeds have nutritional value.Eating Watermelon Seeds1. In Western culture, the watermelon is a fruit with widespread appeal. As with most fruits, its seeds are almost always discarded and not eaten, but they can be consumed, and in other parts of the world, their consumption is more common. In Asian and Middle Eastern countries, watermelon seeds are collected and roasted so they can be served as a snack. In Nigeria, watermelon seeds are used in certain soups. Watermelon seeds have their own nutritional makeup, including proteins, fats, iron and other nutrients. Watermelon seeds are also a source of calories.CaloriesIn 1 cup (108 g) of watermelon seeds, there are about 602 calories. Contrasted with 1 cup of cooked brown rice, which contains only 216 calories, watermelon seeds are relatively high in the number of calories per gram or per cup.FatOf the 602 calories in 1 cup of watermelon seeds, 428 calories come from fat, whereas in the same volume of rice, only 15 of 216 calories come from fat. Watermelon seeds are composed of about 50 percent oil, which helps to explain its relatively high fat content--51 g of fat per 108 g of watermelon seeds, or 79 percent of the recommended daily value. There are 11 g of saturated fat in the 51 g of fat and no trans fats.ProteinWatermelon seeds are composed of about 35 percent protein and are a good source of protein on a per-gram basis. In 1 cup of watermelon seeds, there are 31 g of protein. The protein in watermelon seeds is of reasonably high quality; of the nine essential amino acids, watermelon seed protein ranks highly in all but one, lysine.Other NutrientsWatermelon seeds are a good source of several vitamins and minerals. Per 1 cup, watermelon seeds contain a significant amount of the following vitamins: Thiamin (14 percent of recommended daily value), riboflavin (9 percent), niacin (19 percent) and folate (16 percent). Regarding minerals, watermelon seeds provide calcium (6 percent), iron (44 percent), magnesium (139 percent), phosphorus (82 percent), potassium (20 percent), zinc (74 percent), copper (37 percent) and manganese (87 percent).Chewing the SeedsBecause of their size and hard outer coating, watermelon seeds, if not chewed or otherwise broken down before swallowing, can easily pass through a person's digestive tract undigested. If this happens, none of the seeds and none of its nutrients are absorbed into the body. Watermelon seeds should be chewed before swallowing if its nutritional content is desired.

Watermelon is only made of sugar and water which prevents from dehydration during summer. It is nutrient dense fruit packed with vitamins, minerals, antioxidants and low calories. 

Watermelon seeds are very high in protein, with 1 cup of dried seeds containing 30.6g, which is 61 percent of the daily recommended value. The protein in watermelon seeds consists of several amino acids, one of which is arginine. While the body produces some arginine, MedlinePlus states that some health conditions may benefit from additional arginine. Some of the health benefits of arginine include regulating blood pressure and treating coronary heart disease. Several other amino acids make up the protein in watermelon seeds, including tryptophan, glutamic acid, and lysine.

• Usage/Application: Personal Consumption
• Packaging Type: Loose
• Type: Natural
• Color: Cream
• Purity: 100%
• Form: Raw

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